If you have ever wished for a homemade version of your favorite fast-food breakfast sandwich, you are going to adore this McGriddle Muffins Recipe. It perfectly combines the sweet, fluffy goodness of maple-infused muffins with hearty sausage, melted cheese, and fluffy eggs nestled inside. Every bite delivers a comforting blend of sweet and savory flavors that are sure to brighten your morning. Simple to make and irresistibly delicious, these McGriddle Muffins bring the cozy diner vibe right into your kitchen.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients, each chosen to create the ideal balance of taste, texture, and that classic morning sweetness. From the soft buttermilk muffin base to the rich sausage and creamy cheese, these components work harmoniously to deliver a mouthwatering breakfast treat.
- 1 cup all-purpose flour: Provides the tender and soft structure for the muffins.
- 1 tablespoon sugar: Adds just the right hint of sweetness to the batter.
- 1 teaspoon baking powder: Helps the muffins rise and become fluffy.
- 1/4 teaspoon baking soda: Works with the buttermilk to lighten the texture.
- 1/4 teaspoon salt: Balances all the flavors perfectly.
- 1/2 cup buttermilk: Adds moisture and a subtle tanginess for depth.
- 1 large egg: Binds the batter and adds richness.
- 2 tablespoons melted butter: Gives a tender crumb and buttery flavor.
- 1/2 teaspoon vanilla extract: Enhances the sweetness and aromas.
- 1/4 cup maple syrup: Infuses the muffins with a signature McGriddle sweetness.
- 4 cooked breakfast sausage patties: Brings savory, meaty goodness to each muffin.
- 4 slices American cheese: Melts delightfully inside, adding creamy texture.
- 2 large eggs (for cooking and layering): Fluffy scrambled eggs to complete the hearty filling.
- Non-stick spray or butter for greasing: Ensures your muffins release easily from the tin.
How to Make McGriddle Muffins Recipe
Step 1: Prepare Your Oven and Muffin Tin
Start by preheating your oven to 350°F and lightly grease your muffin tin with non-stick spray or butter. This simple step guarantees your muffins will bake evenly and come out perfectly shaped without sticking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. Combining these dry ingredients first ensures even distribution of leavening agents and seasoning throughout your muffin batter.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk the buttermilk, one egg, melted butter, vanilla extract, and maple syrup until smooth. This mixture is where the magic of moisture and flavor starts building, giving the muffins their signature tender texture and maple sweetness.
Step 4: Bring It All Together
Gently fold the wet ingredients into the dry ones, stirring just until combined. The key is not to over-mix, preserving the lightness and fluffiness that make these muffins so delightful.
Step 5: Assemble the Muffins Layers
Spoon about one tablespoon of batter into the bottom of each muffin cup. Place a small cooked sausage patty on top, then add a small square of American cheese followed by a spoonful of fluffy scrambled egg. Finally, cover each filled cup with another tablespoon of batter to seal everything inside.
Step 6: Bake to Perfection
Bake your muffins for 15 to 18 minutes or until they turn golden brown and a toothpick inserted into the batter (not the filling) comes out clean. Once baked, let them cool for a few minutes before carefully removing them from the tin to avoid breaking apart your delicious creation.
How to Serve McGriddle Muffins Recipe
Garnishes
To elevate the presentation and add a touch of fresh flavor, consider garnishing your McGriddle Muffins with a drizzle of pure maple syrup or a sprinkling of finely chopped fresh chives. A light dusting of powdered sugar also works wonders for adding a café-style finish that invites eager bites.
Side Dishes
Pair these muffins with fresh fruit slices, like juicy oranges or berries, to contrast the savory richness with a burst of natural sweetness. A crisp green salad or some roasted breakfast potatoes can also round out the meal and offer a satisfying balance of textures.
Creative Ways to Present
These muffins shine when stacked on a fun breakfast buffet or neatly wrapped in parchment paper for a grab-and-go meal. You could also slice them horizontally and serve open-faced with a dollop of creamy avocado or a spoonful of tangy yogurt to add a fresh twist that surprises the palate.
Make Ahead and Storage
Storing Leftovers
If you happen to make more than you can eat right away, store your leftover McGriddle Muffins in an airtight container in the refrigerator for up to 3 days. Keeping them well-sealed helps maintain moisture and those mouthwatering flavors.
Freezing
To enjoy these muffins anytime, freeze them individually wrapped in plastic wrap and placed in a freezer-safe bag. They will keep well for up to a month, making them a perfect meal prep solution for busy mornings.
Reheating
For best results, thaw frozen muffins overnight in the fridge or on the countertop for a few hours. Reheat in the microwave for about 30 seconds or warm them in a toaster oven until heated through and the cheese is delightfully melty again.
FAQs
Can I substitute the sausage with another protein?
Absolutely! While sausage patties give this McGriddle Muffins Recipe its classic flavor, you can swap in bacon, ham, or even a vegetarian sausage alternative to suit your preferences.
Is it okay to use regular milk instead of buttermilk?
You can use regular milk mixed with a teaspoon of vinegar or lemon juice as a buttermilk substitute. Let it sit for five minutes before using to mimic the acidity and texture of buttermilk for fluffy muffins.
Can I make these muffins dairy-free?
Yes! Use a non-dairy milk like almond or oat milk with a little vinegar in place of buttermilk, and swap butter for a plant-based margarine or coconut oil. Choose dairy-free cheese to keep the dish entirely dairy-free.
Why do the muffins have maple syrup in the batter?
The maple syrup adds subtle sweetness and authentic flavor inspired by the classic McGriddle taste. It also helps the muffins brown beautifully and enhances their aroma as they bake.
Can I prepare the sausage and eggs in advance?
Definitely. Using pre-cooked sausage and scrambled eggs is a great time-saver that doesn’t sacrifice flavor or texture, making the assembly quick and stress-free for busy mornings.
Final Thoughts
This McGriddle Muffins Recipe is such a delightful way to bring the joy of a beloved breakfast sandwich into your home kitchen anytime you like. Whether you are looking for a comforting weekend treat or a grab-and-go breakfast for busy weekdays, these muffins deliver on taste, convenience, and that heartwarming sense of homemade goodness. Grab your ingredients and get baking—these muffins are sure to become an instant favorite!
Print
McGriddle Muffins Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
McGriddle Muffins are a delightful homemade breakfast treat combining fluffy muffin batter with savory sausage patties, melted American cheese, and scrambled eggs, all infused with a touch of maple syrup for a perfect balance of sweet and savory flavors. These grab-and-go muffins are easy to prepare, bake to golden perfection, and make for a satisfying start to your day.
Ingredients
Batter Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1/4 cup maple syrup
Filling Ingredients
- 4 cooked breakfast sausage patties
- 4 slices American cheese
- 2 large eggs (for cooking and layering)
Additional
- Non-stick spray or butter for greasing muffin tin
Instructions
- Preheat and grease: Preheat your oven to 350°F (175°C). Lightly grease a muffin tin using non-stick spray or butter to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
- Mix wet ingredients: In a separate bowl, whisk the buttermilk, 1 large egg, melted butter, vanilla extract, and maple syrup until the mixture is smooth and consistent.
- Combine batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined, taking care not to overmix to keep the muffins tender.
- Prepare muffin cups: Spoon about 1 tablespoon of the batter into the bottom of each muffin cup, spreading it lightly to form a base layer.
- Add fillings: Press a cooked breakfast sausage patty into the center of each muffin cup over the batter. Place a slice of American cheese on top of each sausage patty.
- Scramble eggs: Lightly scramble the 2 large eggs in a pan and spoon a small amount over the cheese layer in each muffin cup for extra richness.
- Top with batter: Cover the filling in each cup with another tablespoon of batter, completely enclosing the sausage, cheese, and egg layers.
- Bake: Place the muffin tin in the preheated oven and bake for 15 to 18 minutes, or until the muffins are golden brown on top and a toothpick inserted in the batter portion comes out clean.
- Cool and serve: Remove the muffins from the oven and allow them to cool for a few minutes in the tin. Carefully remove the muffins and serve warm.
Notes
- Pre-cooked sausage patties and scrambled eggs can be used to save time during preparation.
- For extra sweetness, add a few drops of maple syrup into the batter before baking.
- These muffins freeze well and can be reheated in the microwave for a quick and convenient breakfast option.
