If you adore comfort food with all the rich, hearty flavors of a classic diner favorite, then you are going to fall head over heels for this Loaded Baked Potato Soup Recipe. It’s cozy, creamy, and packed with all the toppings that make baked potatoes such a beloved dish—think melted cheddar, crispy bacon, tangy sour cream, and fresh green onions. This soup takes all those mouthwatering elements and melds them into a luscious, soul-satisfying bowl that’s perfect for chilly evenings or anytime you need a warm hug in a bowl.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this Loaded Baked Potato Soup Recipe. Each one plays a vital role in achieving that perfect balance of creamy texture, savory depth, and fresh brightness. Plus, they’re all straightforward staples you probably already have in your kitchen!
- 4 large russet potatoes, peeled and diced: Russets are perfect for their fluffy interior that thickens the soup beautifully.
- 1 medium onion, diced: Adds a gentle sweetness and depth of flavor when sautéed.
- 3 cloves garlic, minced: Brings a warm, aromatic punch that’s essential for savory dishes.
- 4 cups chicken broth: The flavorful base that infuses every spoonful with warmth.
- 1 cup heavy cream: Makes the soup luxuriously creamy and rich.
- 1 cup sour cream: Offers a tangy contrast that brightens and smooths the texture.
- 1 1/2 cups shredded cheddar cheese: Melts into gooey, cheesy goodness that defines this soup.
- 6 slices bacon, cooked and crumbled: Adds a smoky crunch that lifts every bite.
- 2 tbsp butter: Used to sauté onions and garlic for a silky flavor base.
- Salt and pepper to taste: Simple seasoning to enhance all the other flavors.
- 2 green onions, chopped (for garnish): Provides a fresh, vibrant contrast on top.
- Extra cheddar cheese, bacon, and sour cream (for garnish): Because you can never have too many toppings!
How to Make Loaded Baked Potato Soup Recipe
Step 1: Sauté Aromatics
Start by melting your butter in a large pot over medium heat; then add the diced onion and minced garlic. Cooking them for about 3 to 4 minutes softens the onions and releases those irresistible fragrant aromas that sneak into every bite of your soup. This step lays a flavorful foundation that you don’t want to skip.
Step 2: Cook the Potatoes
Next, add your diced potatoes along with the chicken broth. Bring everything to a gentle boil and then reduce the heat to a simmer. Cooking for 15 to 20 minutes until the potatoes are tender is crucial, as these soft chunks are what give the soup its comforting body and thick texture.
Step 3: Mash for Perfect Texture
Here’s where the magic happens: use a potato masher or an immersion blender to partially mash the potatoes right in the pot. The goal is to get that creamy consistency while leaving some chunks for a satisfying bite—this contrast keeps every spoonful interesting and satisfying.
Step 4: Add Creaminess and Cheese
Lower the heat and stir in the heavy cream, sour cream, and shredded cheddar cheese. Keep stirring gently until the cheese melts completely and the soup thickens into a silky, luscious blend. This is when that classic loaded baked potato flavor truly shines through.
Step 5: Season to Taste
Don’t forget to add salt and pepper here. Taste your soup and adjust the seasoning so every flavor pops just right, from the rich cheese to the gentle broth.
Step 6: Serve with Toppings
Ladle your steaming soup into bowls and go wild with toppings—crumbled bacon, extra cheddar cheese, a dollop of sour cream, and fresh green onions. These finishing touches are the crowning glory that turns this soup from delicious to unforgettable.
How to Serve Loaded Baked Potato Soup Recipe
Garnishes
The garnish is where you can have real fun with this soup. Classic loaded baked potato toppings like crispy bacon bits, shredded cheddar, dollops of sour cream, and sliced green onions bring texture and bursts of flavor. They not only elevate the soup visually but make each spoonful extra indulgent and fresh.
Side Dishes
This soup pairs wonderfully with a simple green salad or some crusty bread to soak up every last bite. For a heartier meal, a grilled cheese sandwich or roasted veggies create a cozy, well-rounded dinner that complements the soup’s richness.
Creative Ways to Present
Want to impress guests? Serve the soup in hollowed-out mini bread bowls or ramekins, and provide a toppings bar so everyone can customize their bowl just the way they like it. This Loaded Baked Potato Soup Recipe also shines as a starter for a winter dinner party, setting the tone with warmth and generosity.
Make Ahead and Storage
Storing Leftovers
Leftovers of this soup store wonderfully in an airtight container in the refrigerator for up to 3 days. Be sure to cool it completely before refrigerating to keep the flavors fresh and the texture intact.
Freezing
If you want to save soup for longer, freeze it in portions after it has cooled. Keep in mind that the texture of potatoes and cream-based soups can change slightly after freezing, but reheating with a little extra broth or cream helps restore its creamy nature.
Reheating
When you’re ready to enjoy the soup again, reheat it gently on the stovetop over low heat, stirring occasionally. Add a splash of cream or broth if it feels too thick. This keeps the soup smooth and luscious, just like the first time you made it.
FAQs
Can I use milk instead of heavy cream in this soup?
Yes, you can substitute milk for heavy cream to lighten up the soup, but the texture will be less rich and creamy. Adding a small amount of flour or cornstarch can help thicken it slightly.
Is this Loaded Baked Potato Soup Recipe gluten-free?
Absolutely! The main ingredients are naturally gluten-free, but always double-check your chicken broth and any pre-shredded cheese to ensure they don’t contain gluten additives.
Can I make this soup vegetarian?
You can! Simply swap the chicken broth for vegetable broth and omit the bacon or replace it with a vegetarian bacon alternative or smoked paprika for that smoky flavor.
What’s the best way to cook the bacon for this recipe?
For maximum crispiness, cook bacon in a skillet over medium heat until golden and crisp, then drain on paper towels before crumbling it on top of your soup.
How thick should the soup be?
The ideal consistency is thick and creamy but still spoonable. It should coat the back of a spoon without being too runny or overly dense.
Final Thoughts
This Loaded Baked Potato Soup Recipe truly feels like a warm hug on a chilly day. Whether you’re craving a simple family dinner or a cozy meal to share with friends, this soup ticks all the boxes with its creamy texture, rich flavors, and delightful toppings. Give it a try—you’ll soon understand why it’s one of my all-time favorite comfort foods.
