If you crave a cozy, indulgent meal that feels like a warm hug in a bowl, this Loaded Baked Potato Soup Recipe is exactly what you need. It takes all the beloved elements of a classic loaded baked potato—creamy potatoes, crispy bacon, sharp cheddar, and tangy sour cream—and transforms them into a luscious soup that’s perfect for chilly evenings or casual gatherings. Each spoonful offers a comforting mix of savory flavors and velvety textures, making this soup an instant favorite that’s just as satisfying as it is simple to make.
Ingredients You’ll Need
Gathering the right ingredients is key to making this soup both rich and balanced. These simple staples come together in harmony, giving the soup its creamy texture, hearty flavor, and that beautiful contrast of colors.
- Russet potatoes: Their starchy texture is perfect for thickening the soup naturally while delivering that classic baked potato taste.
- Onion: Adds a subtle sweetness and aromatic depth that enhances every bite.
- Garlic: Infuses a warm and fragrant base note that complements the other savory ingredients.
- Chicken broth: The soul of the soup’s liquid, adding a savory foundation without overpowering other flavors.
- Milk and heavy cream: These create the silky smoothness that defines a comforting potato soup.
- Bacon: Crispy and smoky, it brings irresistible texture and unmistakable flavor.
- Sharp cheddar cheese: Melts beautifully into the soup, delivering that cheesy punch you crave.
- Sour cream: Adds tanginess and creaminess, rounding out the flavors perfectly.
- Butter and flour: These form the roux, thickening the soup while lending a rich mouthfeel.
- Salt and pepper: Simple seasonings that bring all the ingredients together.
- Chopped chives: A fresh, mild oniony garnish that brightens every bite.
How to Make Loaded Baked Potato Soup Recipe
Step 1: Crisp and Render the Bacon
Start by cooking the bacon in a large pot over medium heat until it’s perfectly crispy. Remove it and set aside, but don’t toss the bacon fat—leave just a tablespoon in the pot. That little bit of bacon grease adds an amazing depth of smoky flavor right to the base of your soup.
Step 2: Sauté Onion and Garlic
Add the butter to the bacon grease in the pot. When melted, toss in the chopped onion and minced garlic. Let them cook gently until the onion turns translucent and the garlic releases its irresistible aroma. This step builds a flavorful foundation that’s essential for a rich soup.
Step 3: Create the Roux
Now stir in the flour and cook the mixture for 1 to 2 minutes until it forms a light paste. This roux is what will give your soup that perfectly creamy, thick texture that feels so indulgent without needing heavy additives.
Step 4: Add Chicken Broth
Slowly whisk in the chicken broth, making sure to break up any lumps. This careful combining keeps your soup smooth and silky as it simmers.
Step 5: Cook the Potatoes
Stir in the diced potatoes and bring the soup to a gentle boil. Reduce the heat and let it simmer until those potatoes are tender enough to mash with your spoon—about 15 minutes. This step is what brings the comforting warmth and body to the soup.
Step 6: Blend to Desired Texture
Use an immersion blender to create a smooth soup, or if you prefer some potato chunks, pulse a few times to keep a bit of texture. This flexibility lets you make the soup just how you love it.
Step 7: Stir in Dairy and Cheese
Mix in the milk, heavy cream, sour cream, and most of the sharp cheddar cheese. Season with salt and pepper, then let the soup simmer gently until it’s heated through and the cheese is melted into a luscious, velvety finish.
Step 8: Add Bacon Back In
Crumble the cooked bacon and stir most of it into the hot soup, saving a little for the garnish. This last addition brings that irresistible smoky crunch in every mouthful.
Step 9: Serve with Tasty Toppings
Ladle the soup into bowls and top with the remaining shredded cheese, bacon crumbs, and a sprinkle of fresh chopped chives. Each garnish adds a burst of flavor and color that makes this soup feel as festive as it tastes.
How to Serve Loaded Baked Potato Soup Recipe
Garnishes
Fresh herbs like chopped chives or parsley make a lovely contrast to the richness, while extra sharp cheddar cheese or dollops of sour cream enhance the indulgence. Don’t forget crispy bacon pieces on top—they add irresistible crunch and smoky notes.
Side Dishes
Pair your soup with a warm crusty bread or garlic toast to soak up every bit of the creamy goodness. A simple green salad offers a refreshing balance, making your meal feel complete and satisfying.
Creative Ways to Present
Serve the soup in rustic bread bowls for a fun, edible presentation. You can also drizzle with a swirl of sour cream or a sprinkle of smoked paprika to give it that gourmet touch that will impress guests and family alike.
Make Ahead and Storage
Storing Leftovers
Loaded Baked Potato Soup Recipe keeps well in the refrigerator for up to 3 days. Store it in an airtight container to maintain its creamy texture and rich flavor. Give it a good stir before reheating to reincorporate any settled ingredients.
Freezing
You can freeze this soup, but keep in mind cream-based soups may separate slightly after thawing. Freeze in airtight containers or heavy-duty freezer bags for up to 3 months, then thaw overnight in the fridge before reheating gently on the stove.
Reheating
Reheat the soup slowly over low heat, stirring frequently. If the soup thickens too much, add a splash of milk or broth to loosen it up and regain that creamy texture that makes this Loaded Baked Potato Soup Recipe so delightful.
FAQs
Can I make this soup vegetarian?
Absolutely! Simply use vegetable broth instead of chicken broth and skip the bacon, or add smoky roasted mushrooms to replicate that depth of flavor. The cheese and cream still deliver plenty of richness.
What type of potatoes work best?
Russet potatoes are ideal because of their starchy texture, which helps thicken the soup naturally. You can use Yukon Gold potatoes but expect a slightly different texture and flavor.
Can I use a regular blender instead of an immersion blender?
Yes! Just be cautious blending hot soup—do it in batches and leave the lid slightly ajar to let steam escape safely.
How can I make this soup thicker?
If you’d like it even thicker, mash some of the potatoes before blending or add an extra tablespoon of flour to the roux. Simmer longer to reduce the liquid if preferred.
Is this recipe suitable for kids?
Definitely! The flavors are mild, creamy, and comforting, making it a great meal for kids and adults alike. You can reduce the pepper if you want it milder.
Final Thoughts
There is something truly special about a homemade Loaded Baked Potato Soup Recipe that combines comfort, flavor, and ease all in one pot. Whether you’re feeding a crowd or enjoying a quiet night in, this soup never fails to satisfy and warm the heart. Give it a go, and I promise it will become one of your cozy kitchen favorites too!
