If you love the classic flavors of chicken cordon bleu but want a healthier, comforting twist, the Lightened-Up Chicken Cordon Bleu Casserole Recipe will quickly become your new favorite weeknight meal. This dish takes all the best parts of the traditional version—juicy chicken, savory ham, melted Swiss cheese, and a creamy sauce—and puts them together in a lighter casserole form that’s bursting with flavor without feeling heavy. Whether you’re cooking for your family or hosting friends, this recipe delivers that perfect balance of rich and wholesome in one easy bake.
Ingredients You’ll Need
Getting the perfect balance of flavors and textures starts with straightforward, wholesome ingredients. Each one plays a key role in building that delicious casserole, from tender chicken to the crispy breadcrumb topping that adds a golden finish.
- 1 lb boneless skinless chicken breast: The lean protein base that keeps this casserole hearty yet light.
- 1 can fat free cream of chicken soup: Brings creamy richness without the extra fat.
- 1/2 cup milk: Helps to create a smooth, velvety sauce that blends all flavors.
- 6 slices deli ham (divided): Adds savory, smoky notes and layers of meaty goodness.
- 6 slices Swiss cheese: Melts beautifully, complementing the ham with nutty, mild flavor.
- 1 tablespoon olive oil: Used for lightly browning the chicken and crisping the breadcrumb topping.
- 1 cup bread crumbs: Gives the casserole a satisfying crunch on top.
- Chicken seasoning (paprika, garlic powder, salt, black pepper): Enhances the natural chicken flavor with just the right kick.
- Sauce seasoning (paprika, onion powder, garlic powder, Italian blend, salt, pepper): Elevates the creamy sauce with aromatic herbs and spices.
How to Make Lightened-Up Chicken Cordon Bleu Casserole Recipe
Step 1: Brown the Chicken
Start by preheating your oven to 350°F. Slice the chicken breasts into manageable portions, then season them well on both sides with paprika, garlic powder, salt, and black pepper. Heat a bit of olive oil in a skillet over medium heat, and brown the chicken for about one minute per side. This quick sear locks in flavor and adds a beautiful golden crust that makes every bite more exciting.
Step 2: Arrange Chicken in the Casserole Dish
Once browned, transfer the chicken slices to the bottom of your casserole dish. They will form the sturdy, tasty foundation of your Lightened-Up Chicken Cordon Bleu Casserole Recipe and soak up all the delicious sauce you’ll add next.
Step 3: Prepare the Creamy Sauce
While the chicken rests, combine the fat-free cream of chicken soup, milk, and the sauce seasonings—paprika, onion powder, garlic powder, Italian blend seasoning, plus a pinch of salt and pepper—in a small saucepan. Warm it over medium-low heat, stirring gently until everything is fully combined and heated through. This sauce is the magic that ties together every element with creamy, herby goodness.
Step 4: Layer the Ham and Cheese
Pour half of the warm sauce over the chicken in the casserole dish. Then add half of the sliced ham in an even layer, followed by half of the Swiss cheese. Repeat this layering with the remaining sauce, ham, and cheese. These alternating layers ensure that every scoop has plenty of cheesy, meaty, and saucy flavor.
Step 5: Add the Crunchy Topping and Bake
Mix the olive oil, bread crumbs, and any reserved bits of ham together. This mixture will top your casserole with a delightful crunch after baking. Sprinkle it evenly over the layers, and slide the dish into your preheated oven. Bake uncovered for about 30 minutes or until the topping is golden brown and the sauce is bubbly along the edges. Your kitchen will fill with a tantalizing aroma that’s impossible to resist!
How to Serve Lightened-Up Chicken Cordon Bleu Casserole Recipe
Garnishes
Fresh herbs like chopped parsley or thyme add a bright, refreshing touch right before serving. A sprinkle of freshly cracked black pepper can give just the right hint of spice, while a light drizzle of lemon juice can enhance the dish’s richness with a subtle zest that wakes up the palate.
Side Dishes
This casserole pairs wonderfully with crisp green vegetables. Think steamed broccoli, roasted asparagus, or a simple mixed green salad with vinaigrette. For something cozy and complementary, buttery mashed cauliflower or a light quinoa pilaf will add heartiness without overwhelming the delicate flavors of the casserole.
Creative Ways to Present
For a family dinner, serve the casserole straight from the baking dish to enjoy its warm, homey appeal. Hosting guests? Try plating individual servings with a side of colorful veggies and a sprig of fresh herbs for an elegant touch. You can also set up a buffet-style dinner where guests add their own garnishes, making it a fun interactive experience.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, place any leftover Lightened-Up Chicken Cordon Bleu Casserole Recipe into an airtight container and refrigerate. It will keep well for 3 to 4 days, making it perfect for easy weekday lunches or quick dinners.
Freezing
This casserole freezes beautifully, allowing you to enjoy it later with minimal fuss. Make the dish as instructed, but bake only until the topping starts to brown slightly. Cool completely, then wrap tightly in foil and plastic wrap before freezing. It will keep for up to 3 months without losing any flavor or texture.
Reheating
To reheat, thaw frozen casserole overnight in the fridge. Warm it in a preheated oven at 350°F for about 20-25 minutes until heated through and bubbly. If reheating refrigerated leftovers, a 15-minute bake at the same temperature will refresh that crispy topping and creamy interior perfectly.
FAQs
Can I use different cheese instead of Swiss?
Absolutely! While Swiss cheese offers that classic mild and nutty flavor perfect for this dish, Gruyere or mozzarella can also work well if you prefer a creamier melt or a slightly different taste profile.
Is there a way to make this recipe gluten-free?
Yes, simply substitute regular bread crumbs with gluten-free bread crumbs, and double-check the seasoning blends and cream of chicken soup to make sure they’re gluten-free as well. This swap keeps the casserole just as tasty without any gluten concerns.
Can I prepare this casserole entirely ahead of time?
You can assemble the casserole up to the point of baking and store it covered in the fridge for up to a day. When ready to serve, just add the breadcrumb topping and bake as directed for fresh-out-of-the-oven taste.
What can I substitute for the fat-free cream of chicken soup?
If you prefer homemade or don’t have the canned version on hand, make a quick white sauce with low-fat milk and a little flour, butter, and chicken broth. Season it well to match the flavor of the soup, and you’ll keep the casserole light and delicious.
Is this recipe kid-friendly?
Definitely! The familiar flavors of chicken, ham, and melted cheese are usually a hit with kids, and the creamy sauce makes it easy for little ones to enjoy. You can adjust seasonings for a milder flavor if needed.
Final Thoughts
This Lightened-Up Chicken Cordon Bleu Casserole Recipe is a shining example of how comforting dishes don’t have to be heavy or complicated. It’s simple to prepare, packed with flavor, and perfect for sharing with those you love. I truly hope you give it a try and discover just how delightful a lighter version of a classic can be!
Print
Lightened-Up Chicken Cordon Bleu Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Lightened-Up Chicken Cordon Bleu Casserole is a healthier twist on the classic dish, combining tender chicken breasts, lean ham, and Swiss cheese in a creamy, flavorful sauce. It’s topped with a crispy breadcrumb and ham crust, then baked to golden perfection. Perfect for a comforting family dinner that’s both satisfying and lighter on calories.
Ingredients
Chicken and Seasoning
- 1 lb boneless skinless chicken breast
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Sauce
- 1 can fat free cream of chicken soup
- 1/2 cup milk
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian blend seasoning
- Pinch of salt and pepper
Layering and Topping
- 6 slices deli ham, divided
- 6 slices Swiss cheese, divided
- 1 cup bread crumbs
Instructions
- Preheat and Season the Chicken: Preheat your oven to 350°F (175°C). Slice the chicken breasts and season both sides with paprika, garlic powder, salt, and black pepper to infuse flavor.
- Brown the Chicken: Heat 1 tablespoon olive oil in a skillet over medium heat. Brown the chicken slices for about 1 minute on each side to develop a golden, flavorful crust.
- Arrange Chicken in Casserole Dish: Remove the browned chicken from the skillet and place evenly at the bottom of a casserole dish.
- Prepare the Sauce: In a small sauce pot over medium-low heat, combine the fat-free cream of chicken soup, milk, paprika, onion powder, garlic powder, Italian seasoning, salt, and pepper. Stir until fully blended and warmed through, then remove from heat.
- Layer the Casserole: Pour half of the sauce over the chicken in the casserole dish. Next, layer half of the deli ham slices followed by half of the Swiss cheese. Add the remaining sauce on top, then finish with the remaining ham and cheese slices.
- Make the Topping: In a small bowl, mix the bread crumbs with a small amount of olive oil and any reserved ham pieces to add extra texture and flavor. Sprinkle this mixture evenly over the top of the casserole.
- Bake to Finish: Place the casserole in the oven and bake for 30 minutes, or until the breadcrumbs are golden brown and the sauce is bubbling at the edges, indicating it is heated through and ready to serve.
Notes
- You can use whole wheat bread crumbs for added fiber and a healthier option.
- Ensure the chicken is browned well to add extra flavor before baking.
- This casserole pairs wonderfully with steamed vegetables or a fresh green salad.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
- To make the dish gluten free, substitute bread crumbs with gluten free bread crumbs.
