Description
Delight in these refreshing Lemon Cookies that combine zesty lemon flavor with a tender, buttery texture. Perfectly crisp on the edges and soft inside, these cookies offer a bright tangy twist on a classic treat, ideal for any occasion or a simple sweet snack.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 3 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Coating
- 1/4 cup sugar (for rolling)
Instructions
- Mix Butter and Sugar: In a mixing bowl, beat together the unsalted butter and granulated sugar until the mixture is light and fluffy, ensuring a smooth base for the cookies.
- Add Lemon and Egg: Mix in the lemon zest, fresh lemon juice, and the egg until all ingredients are well combined to infuse the dough with bright, citrusy flavors.
- Combine Dry Ingredients: Gradually add the all-purpose flour, baking soda, and salt to the wet mixture, stirring until fully incorporated into a cohesive dough.
- Chill Dough: Cover the dough and chill it in the refrigerator for 30 to 60 minutes to firm up for easier handling and improved texture.
- Preheat Oven and Prepare Dough Balls: Preheat your oven to 350°F (175°C). Roll the chilled dough into small balls and then coat each one thoroughly in the additional sugar.
- Bake: Place the sugar-coated dough balls on a baking sheet lined with parchment paper, spacing them evenly. Bake for 11 to 13 minutes until the edges are lightly golden.
- Cool and Serve: Remove the cookies from the oven and allow them to cool completely on a wire rack before serving, letting the cookies set for the best texture and flavor.
Notes
- Chilling the dough helps prevent spreading and enhances the cookie texture.
- Fresh lemon zest and juice provide the most vibrant flavor compared to bottled lemon juice.
- Use room-temperature butter for easier mixing and a lighter cookie texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
- You can add a dusting of powdered sugar after baking for extra sweetness and presentation.
