Description
This Layered Cream Cheese and Salsa Dip is a quick and easy appetizer perfect for parties or casual gatherings. Cream cheese and sour cream form a smooth base seasoned with taco spices, layered with chunky salsa, melted cheddar, fresh vegetables, and olives for a flavorful, colorful dish. Serve chilled with tortilla chips or veggies for a delicious no-bake starter that gets better when made ahead.
Ingredients
Scale
Base Layer
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon taco seasoning
Middle & Toppings
- 1 cup chunky salsa (mild or medium)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- Optional chopped cilantro for garnish
Instructions
- Mix the base: In a small bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix thoroughly until the mixture is smooth and evenly combined.
- Layer the salsa: Spread the cream cheese mixture evenly into the bottom of a shallow serving dish or pie plate, then spoon the chunky salsa over it, spreading to cover the base layer evenly.
- Add cheese and toppings: Sprinkle the shredded cheddar cheese over the salsa. Follow by evenly distributing the chopped tomatoes, sliced black olives, and chopped green onions on top.
- Chill and garnish: Place the layered dip in the refrigerator for at least 30 minutes to allow the flavors to meld together. Before serving, optionally garnish with fresh chopped cilantro.
- Serve: Serve chilled with tortilla chips, crackers, or sliced vegetables as dippers for a tasty appetizer.
Notes
- Use whipped cream cheese for a fluffier texture.
- You can substitute Greek yogurt for sour cream for a lighter option.
- This dip can be made up to 1 day in advance and stored covered in the fridge.
