Description
A rich and decadent Kahlúa Chocolate Martini that combines the smooth flavors of coffee liqueur, chocolate, and vanilla vodka for a delightful dessert cocktail. Perfectly chilled and creamy, this cocktail is a quick treat to enjoy on any occasion.
Ingredients
Scale
Liquor
- 1 ounce chocolate liqueur
- 1 ½ ounces crème de cacao
- ½ ounce vanilla vodka
- 1 ½ ounces Kahlúa
Dairy
- 1 ½ ounces milk
Instructions
- Combine Ingredients: Place Kahlúa, crème de cacao, chocolate liqueur, vanilla vodka, and milk in a cocktail shaker filled with ice.
- Shake: Shake vigorously for about 15-20 seconds to fully mix and chill the ingredients.
- Serve: Strain the mixture into a martini glass and serve immediately for the best flavor and presentation.
Notes
- Use fresh ice to ensure the cocktail is perfectly chilled without dilution.
- For an extra touch, rim the glass with cocoa powder or chocolate shavings.
- You can substitute milk with cream for a richer texture.
- Adjust sweetness by varying the amount of chocolate liqueur or crème de cacao.
- Serve immediately to enjoy the best flavor and temperature.
