Description
These Irresistible Buffalo Garlic Chicken Bites are a perfect appetizer or snack for flavor lovers craving a spicy, garlicky kick. Tender chicken breast cubes are seared to golden perfection and smothered in a luscious buffalo sauce made from hot sauce, butter, and fresh garlic. Garnished with black sesame seeds and parsley, these bites are served alongside classic celery sticks and your favorite dipping sauce, making them a crowd-pleaser for any occasion.
Ingredients
Scale
Chicken Bites
- 1 pound Chicken Breast, cut into bite-sized cubes
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoons Olive Oil or Neutral Cooking Oil (for searing)
Buffalo Garlic Sauce
- 3/4 cup Hot Sauce (e.g., Frank’s RedHot) (adjust by spice preference)
- 4 tablespoons Butter (for richness)
- 2 cloves Garlic, minced (for savory depth)
Garnishes and Sides
- 1 tablespoon Black Sesame Seeds (optional)
- 2 tablespoons Fresh Parsley, chopped
- 1 cup Dip of Choice (e.g., Ranch or Blue Cheese) (for dipping)
- 2 stalks Celery Sticks
- 2 cups Mac and Cheese (optional) (side dish)
Instructions
- Prepare the Chicken: Cut the chicken breast into evenly sized bite-sized cubes. Season them thoroughly with salt and pepper to enhance the flavor.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer, ensuring they don’t crowd the pan. Cook each side for about 3-4 minutes until they turn golden brown and are cooked through. Remove from the skillet and set aside.
- Make the Buffalo Garlic Sauce: In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant but not browned to bring out a rich savory aroma.
- Combine Sauce and Chicken: Stir in the hot sauce into the melted butter and garlic mixture. Bring the sauce to a gentle simmer to meld the flavors together. Then, toss the cooked chicken bites in this buffalo garlic sauce until they are fully coated.
- Garnish and Serve: Transfer the coated chicken bites to a serving platter. Garnish with black sesame seeds for a subtle nutty crunch and sprinkle with chopped fresh parsley for brightness. Serve alongside celery sticks and your choice of dip, such as ranch or blue cheese. Optionally, complement with a side of mac and cheese.
Notes
- Adjust the amount of hot sauce based on your preferred spice level.
- For a crispier texture, pat chicken pieces dry before searing.
- Use neutral oil like canola or vegetable oil if you prefer over olive oil for searing to prevent smoke.
- Black sesame seeds add a nice texture and visual appeal but can be omitted if unavailable.
- Serve immediately for best taste and to maintain the crispiness of the chicken bites.
- Substitute chicken breast for thighs if you prefer juicier meat, adjusting cooking time accordingly.
