There is something incredibly comforting about a warm, hearty bowl of minestrone, and this Instant Pot Minestrone Soup Recipe takes all the classic flavors you love and turns them into a quick and easy weeknight miracle. Packed with fresh veggies, tender beans, and al dente pasta swimming in a rich tomato broth, this recipe combines freshness and convenience in one pot, making mealtime both satisfying and effortless. If you’re craving a wholesome soup that feels homemade but comes together in a flash, this is your new go-to for cozy dinners.
Ingredients You’ll Need
What’s amazing about this Instant Pot Minestrone Soup Recipe is how its simple, vibrant ingredients come together to create layers of flavor and texture. Each element plays a critical role—from the sweetness of carrots to the creamy beans and aromatic herbs, making this soup a nourishing bowl of goodness that’s as colorful as it is tasty.
- Olive oil: Adds a silky texture and a subtle fruity richness that starts the flavor base.
- Butter: Brings a gentle creaminess and helps soften the onions as they sauté.
- Onion (chopped): Provides sweet and savory depth that forms the backbone of the soup’s flavor.
- Garlic (minced): Infuses a warm, aromatic punch that wakes up the palate.
- Celery (chopped): Adds a crisp vegetal note that balances the soup’s heartiness.
- Carrots (peeled & sliced): Contribute subtle sweetness and vibrant color.
- Zucchini (chopped): Softens to a tender bite and boosts the veggie variety.
- Fresh green beans (chopped): Bring a fresh snap and garden-fresh flavor.
- Crushed tomatoes: The rich, slightly tangy base that gives this soup its classic minestrone character.
- Chicken or vegetable broth: Creates a savory liquid foundation that ties all flavors together.
- Red kidney beans (drained): Add protein and a hearty, creamy texture.
- White kidney (cannellini) beans (drained): Offer a smooth, buttery contrast to other beans.
- Uncooked elbow macaroni: The perfect tender pasta to soak up the broth without falling apart.
- Italian seasoning: A fragrant blend of herbs that enhances the soup’s Italian roots.
- Salt & pepper: Essential to brighten and balance all the flavors.
- Fresh basil (torn): The finishing herb that adds fresh, sweet notes and an irresistible aroma.
- Freshly grated parmesan cheese: A nutty, salty topper that makes every spoonful feel indulgent.
How to Make Instant Pot Minestrone Soup Recipe
Step 1: Prepare Your Ingredients
Before you start cooking, make sure all your vegetables are washed, peeled, and chopped as directed. Having everything prepped ensures a smooth and quick cooking process in your Instant Pot and helps the flavors meld properly.
Step 2: Sauté Onion and Aromatics
Turn on your Instant Pot to the sauté setting and add the olive oil, butter, and chopped onion. Cook for about 4 minutes until the onions are soft and translucent, filling your kitchen with a comforting aroma. Then, stir in the minced garlic and sauté for another 30 seconds to release its fragrant oils without any bitterness.
Step 3: Add Tomatoes, Broth, and Vegetables
Pour in the crushed tomatoes and broth, stirring to combine. Follow this by adding the celery, carrots, zucchini, green beans, both types of beans, uncooked elbow macaroni, and Italian seasoning. This colorful assembly of ingredients creates that classic minestrone texture with tender veggies and pasta all in one pot.
Step 4: Pressure Cook to Perfection
Give everything one last good stir, paying special attention to the pasta to ensure it’s submerged and not sticking to the bottom. Seal the lid on the Instant Pot and make sure the valve is set to “sealing.” Cook on high pressure for 6 minutes, which allows all those fresh ingredients to meld beautifully while keeping the pasta perfectly al dente.
Step 5: Release Pressure and Finish
Once cooking is complete, perform a quick pressure release carefully by turning the valve to “venting.” Open the lid and season your soup with salt and pepper to taste. Stir in torn fresh basil leaves, which add a bright, herbal finish that really brings the whole soup alive.
Step 6: Serve with Parmesan
Ladle your piping hot minestrone into bowls and top generously with freshly grated parmesan cheese. This adds a wonderful savory kick and a bit of creaminess that transforms each spoonful into pure comfort.
How to Serve Instant Pot Minestrone Soup Recipe
Garnishes
Beyond fresh basil and parmesan, try a drizzle of extra virgin olive oil or a sprinkle of crushed red pepper flakes if you like a little heat. A scattering of chopped fresh parsley or a squeeze of lemon can add a surprising pop of brightness, making your minestrone feel even more fresh and vibrant.
Side Dishes
This soup pairs wonderfully with crusty bread or garlic baguette slices for dipping, helping soak up the flavorful broth. A simple green salad with a tangy vinaigrette also makes a light and refreshing complement, keeping the meal balanced but satisfying.
Creative Ways to Present
For a charming twist, serve the soup in hollowed-out mini bread bowls or rustic ceramic mugs to make it cozy and inviting. Layering in a spoonful of pesto or a dollop of ricotta on top adds a gourmet touch that will impress guests while staying completely easy to pull off.
Make Ahead and Storage
Storing Leftovers
Your Instant Pot Minestrone Soup Recipe tastes even better the next day once the flavors have fully melded. Store leftovers in an airtight container in the refrigerator for up to 4 days. When you’re ready for a bowl, simply heat it on the stove or in the microwave until warmed through.
Freezing
This soup freezes beautifully. Portion it into freezer-safe containers or bags and freeze for up to 3 months. Keep in mind that pasta tends to soften more after freezing, so you might want to undercook slightly next time if freezing is planned. When thawed and reheated, it still tastes delicious and comforting.
Reheating
Reheat your minestrone gently on the stovetop over medium heat, stirring occasionally. If it seems too thick, add a splash of broth or water to loosen it. Microwave reheating works too—just cover the bowl and heat in intervals, stirring between each to maintain even warmth and texture.
FAQs
Can I make this Instant Pot Minestrone Soup Recipe vegetarian?
Absolutely! Simply swap the chicken broth for vegetable broth to keep the soup fully vegetarian without compromising flavor. The combination of beans and veggies still delivers a rich, hearty meal.
What can I substitute for elbow macaroni?
Any small pasta shape works well here, such as ditalini, small shells, or even orzo. Just make sure to adjust the cooking time slightly to match the pasta you choose.
Is it possible to use frozen vegetables instead of fresh?
Yes, frozen veggies can be used in a pinch. Just add them after the sauté step and before pressure cooking to ensure they don’t overcook. However, fresh vegetables usually deliver the best texture and flavor.
How thick should the soup be?
Minestrone traditionally has a brothy consistency with lots of chunky veggies and beans. If yours feels too thick, simply add more broth or water to reach your preferred texture.
Can I prepare this soup without an Instant Pot?
Yes, you can make it on the stove by simmering the ingredients in a large pot. Cook the macaroni separately and add it near the end to prevent it from becoming mushy. Using the Instant Pot speeds up the process and melds flavors beautifully.
Final Thoughts
If you’re looking to bring a little warmth and wholesome flavor into your kitchen quickly, this Instant Pot Minestrone Soup Recipe will become your kitchen best friend. It’s easy, full of fresh ingredients, and satisfies every craving for cozy comfort food. I can’t wait for you to try it and enjoy that perfect bowl of minestrone in no time.
