If you’re craving a hearty, comforting meal that comes together in no time, this Instant Pot Chili Recipe is about to become your new go-to. Packed with robust flavors from spices, tender beans, vegetables, and your choice of ground meat, this chili delivers big taste without the long wait. The Instant Pot ensures everything melds beautifully while keeping the process fuss-free, perfect for cozy weeknight dinners or feeding a crowd with minimal effort.
Ingredients You’ll Need
These ingredients are simple yet essential, each lending a unique flavor, texture, or color nuance that makes this chili truly irresistible. From savory ground meat to vibrant bell peppers and warming spices, every item plays its part in creating that perfect bowl.
- 1 tablespoon olive oil: Helps to brown the meat and sauté veggies without sticking.
- 1 pound ground beef (or turkey): Provides hearty protein and rich flavor, choose your favorite!
- 1 onion, chopped: Adds sweetness and depth when softened.
- 3 cloves garlic, minced: Imparts aromatic warmth that awakens the dish.
- 1 bell pepper, diced: Brings subtle crunch and vibrant color.
- 1 (15-ounce) can kidney beans, drained and rinsed: Offers creamy texture and fiber.
- 1 (15-ounce) can black beans, drained and rinsed: Adds earthiness and balances the flavors.
- 1 (28-ounce) can diced tomatoes: Provides acidity and juicy body.
- 1 (15-ounce) can tomato sauce: Gives a smooth, rich base for the chili.
- 1 cup beef broth (or vegetable broth): Helps meld flavors and adjust consistency.
- 2 tablespoons tomato paste: Intensifies tomato flavor and thickens the chili.
- 1 tablespoon chili powder: The star spice that defines the chili’s warmth and complexity.
- 1 teaspoon cumin: Offers earthy, nutty undertones.
- 1 teaspoon smoked paprika: Adds mild smokiness and vibrant color.
- 1 teaspoon oregano: Provides herbal brightness that complements the spices.
- ½ teaspoon cayenne pepper (optional): Packs a gentle kick of heat for those who like it spicy.
- Salt and black pepper to taste: Essential seasonings to enhance all the flavors.
How to Make Instant Pot Chili Recipe
Step 1: Sauté the Base
Begin by setting your Instant Pot to sauté mode and heating the olive oil. This step is where the magic starts as the oil will help you develop rich flavors by browning the ground meat perfectly.
Step 2: Brown the Meat
Add the ground beef or turkey and cook until it’s nicely browned, breaking it apart with a spoon for even cooking. If excess fat appears, drain it to keep the chili from getting greasy while locking in that meaty goodness.
Step 3: Soften the Veggies
Next, toss in your chopped onion, minced garlic, and diced bell pepper. Sauté these for 2 to 3 minutes until they become soft and aromatic, creating a flavorful base that blends beautifully with the meat.
Step 4: Add Spices
Sprinkle in the chili powder, cumin, smoked paprika, oregano, cayenne (if you’re using it), salt, and black pepper. Stir everything well to coat the meat and veggies with the warm, fragrant spice blend—a crucial moment where the chili’s signature flavor really starts to shine.
Step 5: Mix the Tomato Elements
Incorporate the tomato paste, diced tomatoes, tomato sauce, and broth. Stir thoroughly, ensuring all those lovely spices marry with the rich tomato base, giving your chili a luscious texture and depth.
Step 6: Add the Beans
Finally, mix in the drained kidney and black beans. They bring fantastic body and heartiness to this dish, making every spoonful satisfying and filling.
Step 7: Pressure Cook the Chili
Secure the Instant Pot lid and set to “Manual” or “Pressure Cook” on high for 10 minutes. This quick cooking locks in flavors and tenderizes all ingredients perfectly without the long wait traditional chili requires.
Step 8: Release the Pressure
When cooking finishes, allow the pressure to release naturally for 10 minutes—this seals in moisture and richness. Afterward, perform a quick release to let out any remaining steam safely.
Step 9: Final Taste and Season
Give your chili a good stir, then taste and adjust seasoning if necessary. Sometimes a pinch more salt or a dash of pepper can elevate the dish just right.
Step 10: Serve and Enjoy
Spoon the chili into bowls and get ready to dive in. It’s now perfectly ready to be enhanced with your favorite toppings or sides.
How to Serve Instant Pot Chili Recipe
Garnishes
Toppings bring your Instant Pot Chili Recipe to life with an extra burst of flavor and texture. Try freshly shredded cheddar or pepper jack cheese for melty richness, a dollop of cool sour cream or Greek yogurt to balance the heat, sliced green onions for bite, or creamy avocado for a fresh twist.
Side Dishes
This chili pairs wonderfully with simple sides like warm cornbread that soaks up all the delicious juices or a crisp green salad to add refreshing contrast. Tortilla chips or crusty bread are also excellent if you want a crunchy accompaniment to scoop up every last bite.
Creative Ways to Present
For a fun twist, serve your chili over baked potatoes or rice to make it a complete meal. You can also layer it in a chili cheese dip for game day or spoon it into taco shells for a chili taco fiesta. The versatility of this Instant Pot Chili Recipe is truly endless.
Make Ahead and Storage
Storing Leftovers
This chili tastes even better the next day as the flavors continue to mingle. Store any leftovers in an airtight container in the refrigerator and enjoy them within 3 to 4 days for optimal freshness.
Freezing
If you want to save some for later, this chili freezes beautifully. Portion it into freezer-safe containers or heavy-duty freezer bags and freeze for up to 3 months. Just make sure to label them so you know exactly what deliciousness awaits!
Reheating
To reheat, thaw frozen chili in the fridge overnight if possible, then warm it gently on the stovetop over medium heat, stirring occasionally until heated through. If reheating from refrigerated leftovers, simply microwave or heat in a saucepan, adding a splash of broth if it seems too thick.
FAQs
Can I make this Instant Pot Chili Recipe vegetarian?
Absolutely! Simply skip the ground meat and add extra beans or diced vegetables like zucchini or mushrooms for a hearty vegetarian version that’s just as satisfying.
Is it possible to use ground turkey instead of beef?
Yes, ground turkey works wonderfully and is a great lean alternative. The spices and cooking method remain the same, and the chili will still be rich and flavorful.
How spicy is this chili? Can I adjust the heat?
The recipe includes cayenne pepper which is optional, so you can easily control the spice level. Feel free to add more or less according to your heat preference, or omit it entirely for a milder dish.
Can I double the recipe in the Instant Pot?
You can, but be cautious not to fill your Instant Pot more than two-thirds full to ensure safe pressure cooking. You might need a larger Instant Pot or to cook in batches.
What are some good toppings to serve with Instant Pot Chili Recipe?
Popular toppings include shredded cheese, sour cream, diced onions, sliced jalapeños, avocado slices, cilantro, and even a squeeze of lime for brightness. They add great texture and fresh flavors!
Final Thoughts
If you’re looking for a delicious, fuss-free meal that warms you to your core, this Instant Pot Chili Recipe is absolutely worth trying. Its robust flavors, easy prep, and speedy cooking make it a fantastic weeknight staple or a crowd-pleaser anytime. Grab your Instant Pot and start cooking—you’re about to create some unforgettable comfort food!
