If you’ve ever craved a cozy bowl of homemade comfort, this Instant Pot Chicken Noodle Soup Recipe is here to save the day. It’s a warm, hearty classic reinvented for busy home cooks who want deep flavors without hours at the stove. Tender chicken thighs, fresh veggies, and perfectly cooked egg noodles come together in a rich broth that feels like a hug in a bowl. Whether you’re fighting a cold, feeding a family, or just need a soul-soothing meal, this recipe delivers on all fronts with ease and deliciousness.
Ingredients You’ll Need
These simple but essential ingredients come each with its own role in building flavor, texture, and color in your soup. From aromatic veggies to luscious chicken thighs, every component works together seamlessly for an unforgettable meal.
- Butter and olive oil: For that rich sauté base that wakes up the onions and garlic.
- Onion: Adds sweetness and depth when softened.
- Carrots: Bring subtle earthiness and vibrant color.
- Celery: Offers a fresh, crisp aroma that’s classic in chicken soup.
- Garlic: Provides a gentle punch of savory warmth.
- Chicken broth: The flavorful liquid foundation that ties everything together.
- Water: Balances the broth for the ideal soup consistency.
- Chicken thighs: Tender, juicy, and packed with flavor.
- Italian seasoning: A fragrant blend that elevates the broth.
- Egg noodles: Soft and tender comfort noodles that soak up those rich flavors.
- Salt and pepper: Essential for seasoning to taste.
- Fresh parsley: A bright, herbaceous touch to finish the soup beautifully.
How to Make Instant Pot Chicken Noodle Soup Recipe
Step 1: Sauté Aromatics
Start by melting butter and olive oil in your Instant Pot on the sauté setting. Toss in the chopped onion and cook it for about 3 to 4 minutes until it becomes translucent and fragrant, laying the delicious groundwork for the soup.
Step 2: Add the Bulk of the Ingredients
Next, add carrots, celery, garlic, chicken broth, water, chicken thighs, and Italian seasoning. This mix is the hearty base that will cook down and infuse with rich flavor. Resist the urge to add noodles just yet—they need their own time to shine later.
Step 3: Pressure Cook for Tenderness
Secure the lid and make sure your valve is set to sealing. Cook everything on high pressure for 10 minutes, which will allow the chicken to become tender and the veggies to melt into the broth. Keep in mind, it takes about 15 minutes for the Instant Pot to reach pressure before cooking begins.
Step 4: Release Pressure Gradually
Once the cooking cycle finishes, let the pressure naturally release for 10 minutes. This slow release helps everything settle and continue cooking gently. Afterward, quick release any remaining pressure before opening the lid.
Step 5: Shred Chicken and Cook Noodles
Remove the chicken thighs and shred them with two forks. Then, turn the sauté function back on and stir in the uncooked egg noodles. Allow them to cook right in the broth until just tender—about 5 minutes—then mix the shredded chicken back in.
Step 6: Season and Garnish
Finally, season with salt and pepper to your liking. Don’t be shy here; seasoning really lifts the flavors to their happiest place. Sprinkle freshly chopped parsley on top for a burst of color and brightness before serving.
How to Serve Instant Pot Chicken Noodle Soup Recipe
Garnishes
Freshly chopped parsley is a classic garnish, but you can also add a squeeze of lemon juice to brighten the flavors or a sprinkle of grated Parmesan for an extra touch of savoriness. A few cracked black pepper flakes on top add a little kick and contrast perfectly with the smooth broth.
Side Dishes
This chicken noodle soup pairs wonderfully with warm crusty bread, garlic knots, or even a simple green salad to round out the meal. The bread is perfect for dipping and soaking up every last drop of that delicious broth, making your meal feel complete and comforting.
Creative Ways to Present
For a fun twist, serve the soup in rustic bread bowls or individual mason jars for easy, charming presentation. You could even elevate it by adding roasted vegetables on top or swirls of cream to add richness and visual appeal. Presenting your soup with little extras will make your Instant Pot Chicken Noodle Soup Recipe feel like a special treat.
Make Ahead and Storage
Storing Leftovers
Let the soup cool completely before transferring it into airtight containers. It will keep well in the fridge for up to 3 days, making it a great option for easy lunches or quick dinners throughout the week.
Freezing
You can freeze this soup for up to 3 months. Just remember to exclude the noodles before freezing because they can become mushy. Add fresh noodles when reheating for that perfect tender bite.
Reheating
Reheat your soup gently on the stove over medium heat until warmed through. If frozen without noodles, add fresh egg noodles and simmer until they’re perfectly cooked. This makes enjoying your Instant Pot Chicken Noodle Soup Recipe just as delightful the next day.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts will work well, but they tend to cook faster and can dry out if overcooked. You might want to reduce the pressure cooking time slightly to keep the meat juicy and tender.
Is it possible to make this soup vegetarian?
For a vegetarian option, swap chicken broth for vegetable broth and skip the chicken. You could add hearty beans or tofu for protein, but keep in mind the soup won’t be the same classic chicken noodle flavor.
Can I prepare this soup without an Instant Pot?
Yes, but it will take longer. Simmer the ingredients in a large pot on the stove for 45 to 60 minutes until the chicken is tender. Add noodles at the end and cook until soft. The Instant Pot just speeds up the process while locking in flavor.
What noodle type works best for this soup?
Traditional egg noodles are ideal because they cook quickly and have a lovely texture that holds up in soup. However, you can substitute with other pasta types like small shells or even spiral pastas if needed.
Can I add other vegetables to this soup?
Definitely! Frozen peas, green beans, or even corn can add extra texture and nutrients. Just add them towards the end of cooking or during the sauté phase to avoid overcooking.
Final Thoughts
I hope you feel as excited as I do to make and savor this Instant Pot Chicken Noodle Soup Recipe. It’s an effortless way to enjoy a timeless dish that’s both nourishing and full of love. Whether you’re cooking for your family or just treating yourself to a cozy night in, this soup will become a trusted kitchen staple. Give it a try—you’re going to adore every spoonful.
