If you’ve ever dreamed of a comforting meal that comes together quickly yet delivers big on homey flavors, this Instant Pot Chicken and Gravy Recipe is your new best friend. It’s an effortless way to get tender, juicy chicken swimming in a luscious, savory gravy with just a handful of pantry-friendly ingredients. Whether you’re after a cozy weeknight dinner or something to impress without hours of work, this dish will become a staple in your recipe box before you know it.
Ingredients You’ll Need
The beauty of this Instant Pot Chicken and Gravy Recipe lies in its simplicity. Each ingredient plays a crucial role — from building layers of flavor to creating that perfect gravy texture you’ll want to spoon over and over.
- Chicken breasts (2 pounds, boneless skinless): These cook quickly and absorb the rich flavors from the broth and seasonings.
- Chicken broth (1.5 cups): Provides that essential savory base and keeps the chicken moist during pressure cooking.
- Ranch seasoning mix (1 packet): Adds an herby, tangy kick that transforms the dish from basic to extraordinary.
- Garlic powder (1/4 teaspoon): A subtle note of warmth that awakens the savory profile without overpowering.
- Pepper (to taste): Freshly ground pepper adds a mild heat and depth to the flavor balance.
- Cornstarch (1 teaspoon) + cold water (1 teaspoon): These create a slurry that thickens the gravy to silky perfection.
- Chicken gravy mix (1 packet): Magic in a packet that guarantees a smooth, flavorful gravy with minimal effort.
How to Make Instant Pot Chicken and Gravy Recipe
Step 1: Whisk the Flavorful Base
Start by pouring the chicken broth into your Instant Pot, then whisk in the ranch seasoning mix, garlic powder, and pepper. This step is crucial to dissolve those powders fully so your gravy will have a smooth, rich texture without any gritty bits.
Step 2: Add the Chicken and Seal It Up
Place the chicken breasts into the pot, making sure they’re mostly submerged in the seasoned broth. If some parts peek out, gently spoon the liquid over the top to cover. Close the lid securely and turn the valve to “sealing.” Set your Instant Pot to cook on high pressure for 8 minutes — the magic time frame for tender chicken that’s not overdone.
Step 3: Let That Pressure Release Naturally
Once cooking time is complete, don’t rush to open the pot. Allow the pressure to release naturally for 5 minutes; this resting time helps the chicken stay moist and juicy. Afterward, carefully switch the valve to release any remaining pressure quickly.
Step 4: Thicken the Gravy and Chop the Chicken
Remove the chicken breasts and set them aside momentarily. Mix your cornstarch with cold water to create a smooth slurry, then pour it into the Instant Pot along with the chicken gravy mix. Hit the “sauté” function and whisk continuously as the gravy thickens to your desired consistency — usually just a few minutes. When thickened to perfection, press “keep warm” to stop cooking. Meanwhile, chop the chicken into bite-sized pieces and add it back to the thickened gravy for a harmonious blend.
Step 5: Serve Immediately and Enjoy
There’s no time like the present to dig in. Spoon this creamy chicken and gravy over your favorite base and relish every comforting bite.
How to Serve Instant Pot Chicken and Gravy Recipe
Garnishes
A sprinkle of freshly chopped parsley, chives, or even a dusting of cracked black pepper on top adds a pop of color and a fresh contrast that brightens the rich dish. If you want an extra layer of flavor, a small drizzle of melted butter or a few shreds of cheddar cheese can kick it up a notch.
Side Dishes
This Instant Pot Chicken and Gravy Recipe shines best when paired with creamy mashed potatoes that soak up every bit of the gravy. Alternatively, buttery egg noodles, fluffy rice, or even crusty bread make excellent vessels for the saucy goodness — giving you a meal that satisfies on every level.
Creative Ways to Present
For a fun twist, serve the chopped chicken and gravy over a bed of roasted vegetables or stuffed inside a warm baked potato. You can also spoon it over biscuits or puff pastry for a comforting pot pie-style delight. Presentation ideas are endless and let your creativity shine with each meal.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The chicken will continue to absorb the beautiful gravy flavors, making reheated portions just as delicious.
Freezing
This dish freezes exceptionally well! Portion it out into freezer-safe containers and keep for up to 3 months. Just remember to cool it completely before freezing to maintain the best texture.
Reheating
When you’re ready to enjoy leftovers, thaw overnight in the fridge if frozen. Reheat gently in a saucepan over medium heat, stirring occasionally until warm. If the gravy thickened too much, add a splash of chicken broth or water to loosen it to your liking.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work beautifully in this recipe and tend to stay even juicier. Just keep the cooking time the same for perfectly tender results.
What if I don’t have ranch seasoning mix?
No worries! You can substitute with a combination of dried herbs (like parsley, dill, and chives) plus a bit of onion powder and garlic powder to approximate the flavor profile.
Is it possible to make gluten-free gravy?
Yes, just swap out the regular chicken gravy mix for a gluten-free version and use cornstarch as a thickener. Make sure to double-check your seasoning packet labels for hidden gluten.
Can I double this recipe for a larger group?
Definitely! Just double the ingredients and increase the cooking time by a couple of minutes if the Instant Pot is very full. Keep an eye on the pressure release for safety.
What is the best way to ensure tender chicken every time?
Natural pressure release is key for juicy chicken, so resist the urge to quick-release right away. Also, cutting the chicken into pieces after cooking helps it stay tender without drying out.
Final Thoughts
This Instant Pot Chicken and Gravy Recipe has all the hallmarks of a comfort food classic with the charm of ultra-quick preparation. Whether you’re cooking for family, friends, or just treating yourself, it’s a guaranteed crowd-pleaser that feels like a warm hug on a plate. I can’t wait for you to try it and add your own spin — happy cooking!
