If you love the idea of a fluffy, perfectly cooked baked potato but dread the wait that the oven demands, then you are going to fall head over heels for this Instant Pot Baked Potatoes Recipe. It’s a total game changer when you want that classic, comforting spud texture without hours of baking. Using just a handful of simple ingredients and your trusty Instant Pot, you can whip up tender, flavorful baked potatoes in a fraction of the time. Whether you’re prepping a quick weeknight dinner or need a reliable side for a big meal, this recipe has you covered with its foolproof method that locks in moisture and enhances that rich, earthy potato flavor we all crave.
Ingredients You’ll Need
These ingredients are beautifully straightforward but absolutely key in creating the perfect Instant Pot Baked Potatoes Recipe. Each component plays its role, from adding moisture to ensure softness, to providing the sturdy base for pressure cooking, to making sure your potatoes come out irresistible every time.
- 4 large russet potatoes (Idaho potatoes): The best choice for baking because of their fluffy interiors and crispy skins when finished off.
- 1 cup cold water: Essential for creating the steam that powers the Instant Pot’s pressure cooking magic, gently cooking the potatoes through.
How to Make Instant Pot Baked Potatoes Recipe
Step 1: Prepare Instant Pot
Start by setting up your Instant Pot with the trivet in place at the bottom. Pour in 1 cup of cold water to create the steam environment, which is absolutely crucial for that even, pressure-cooked bake that makes these potatoes so special.
Step 2: Scrub Potatoes
Give your russet potatoes a good wash to remove any dirt or residue. Keeping the skin intact helps the potato hold its shape and keeps that earthy flavor locked in, while giving a lovely texture contrast once cooked.
Step 3: Pierce Potatoes
Using a fork, poke several holes all over each potato. This not only helps steam penetrate but also prevents any pressure build-up inside, keeping the cooking safe and the potatoes perfectly tender.
Step 4: Pressure Cook
Arrange the potatoes on the trivet inside the pot, then close the lid and set the valve to sealing. Select manual high pressure mode and set the timer for 16 minutes. This balance of time gives that ideal fluffy inside without drying out the skins.
Step 5: Natural Pressure Release
Once the countdown ends, resist the urge to open the lid immediately. Let the pressure release naturally for about 15 minutes. This gentle cooldown allows the potatoes to finish cooking evenly and helps prevent cracking or dryness.
Step 6: Check for Doneness
Carefully release any remaining steam, open the lid, and test your potatoes with a fork. They should slide in easily with no resistance, signaling that they’re cooked through to perfection.
Step 7: Serve Potatoes
Transfer potatoes to a plate using tongs to avoid burning your fingers. Slice them open and fluff up the insides, then top with whatever your heart desires—from classic sour cream and chives to crispy bacon and melting cheese. You can also let them cool and repurpose them for potato salad. Versatility at its finest!
How to Serve Instant Pot Baked Potatoes Recipe
Garnishes
There are endless ways to jazz up your baked potatoes. A dollop of sour cream and sprinkle of chives brings a fresh tang, while shredded cheddar cheese and bacon bits add that irresistible savory crunch. For a healthier spin, try salsa and avocado or a drizzle of olive oil and cracked pepper.
Side Dishes
Baked potatoes make a fabulous bed for hearty proteins like grilled chicken, steak, or salmon. Pair them with a crisp green salad or steamed veggies for a balanced, satisfying meal. The Instant Pot Baked Potatoes Recipe shines as a complement to both casual and fancier dinners alike.
Creative Ways to Present
Elevate your potatoes by turning them into loaded potato skins, scooping out the insides, mixing with cheese and herbs, then baking the skins until crispy. Or serve halves topped with chili and cheese for an easy crowd-pleaser. These ideas bring fun and flair to the classic staple.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your Instant Pot Baked Potatoes Recipe, store them in an airtight container in the fridge for up to 4 days. Keeping the skins intact during storage helps maintain moisture and texture for reheating.
Freezing
While fresh baked potatoes have the best texture, you can freeze cooked potatoes after cooling completely. Wrap each potato tightly in foil and place in a freezer bag. When ready to use, thaw overnight in the fridge for best results.
Reheating
For reheating, the oven or toaster oven is your best bet for crisp skins and fluffy interiors—place potatoes on a baking sheet at 350°F until warmed through. Microwaving works in a pinch, but may result in softer skins.
FAQs
Can I use potatoes other than russets for this recipe?
Russets are preferred for their fluffy texture, but you can use Yukon Gold or red potatoes; just adjust cooking time slightly as they have different densities.
How many potatoes can I cook at once in the Instant Pot?
You can cook up to 6 medium-sized potatoes comfortably in a 6-quart Instant Pot, just ensure they fit without crowding and adjust cooking time accordingly.
Is it necessary to use a trivet for this recipe?
Yes, the trivet keeps the potatoes elevated above the water, allowing steam to circulate and cook the potatoes evenly without soaking them.
What if my potatoes aren’t soft after cooking?
If your potatoes need more time, simply close the lid and pressure cook for an additional 5 minutes, then allow natural release again.
Can I add seasoning before cooking in the Instant Pot?
Since the potatoes cook in steam, seasoning skins beforehand won’t have much effect. It’s best to season and garnish after cooking to keep flavors fresh and vibrant.
Final Thoughts
Making baked potatoes in the Instant Pot is an absolute revelation, and this Instant Pot Baked Potatoes Recipe makes it so simple, fast, and delicious that you’ll wonder how you ever baked potatoes any other way. Give it a try and enjoy the perfect comfort food with minimal effort and maximum satisfaction!
