Description
This Indulgent Garlic Butter Shrimp Bowl with Creamy Herb Rice is a flavorful and satisfying meal featuring succulent seared shrimp tossed in garlic butter and served over a creamy, herb-infused rice base. Finished with fresh cherry tomatoes and a hint of lemon, this dish brings together rich, fresh, and vibrant flavors in just 30 minutes, perfect for a quick yet indulgent dinner for two.
Ingredients
Scale
Shrimp and Garlic Butter
- 450 g Large Shrimp (Peeled and deveined)
- 3 cloves Garlic (Minced)
- 4 tablespoons Butter
- 1 tablespoon Olive Oil
- 1 tablespoon Fresh Lemon Juice
- Salt (To taste)
- Pepper (To taste)
Creamy Herb Rice
- 3 cups Cooked White Rice (Preferably day-old)
- 2 tablespoons Chopped Fresh Parsley
- 1 tablespoon Chopped Fresh Dill or Chives
- 0.25 cup Cream or Greek Yogurt
Garnish
- 1 cup Cherry Tomatoes (Halved)
Instructions
- Prepare the Creamy Herb Rice: In a large mixing bowl, combine cooked white rice with chopped parsley, dill or chives, and cream or Greek yogurt. Season with salt and pepper to taste and mix thoroughly until all ingredients are well incorporated and creamy.
- Cook the Shrimp: Pat the shrimp dry and season them with salt and pepper. Heat olive oil in a skillet over medium-high heat, then sear the shrimp for 1–2 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.
- Sauté Garlic in Butter: Reduce the heat to medium, add butter to the same skillet, and let it melt. Add minced garlic and sauté for about 30 seconds until fragrant, taking care not to burn the garlic.
- Toss Shrimp in Garlic Butter: Return the shrimp to the skillet with the garlic butter and stir in fresh lemon juice. Cook for an additional minute to allow the flavors to meld.
- Assemble the Bowl: Spoon the creamy herb rice into serving bowls, top with the garlic butter shrimp, and garnish with halved cherry tomatoes. Serve immediately for best flavor and texture.
Notes
- Day-old rice works best for the creamy herb rice to ensure a better texture and prevent clumping.
- You can substitute Greek yogurt with cream to make the rice sauce richer or lighter, respectively.
- Adjust the amount of garlic according to your preference for a milder or stronger garlic flavor.
- Fresh herbs can be swapped with dried herbs if fresh are unavailable, but reduce quantity as dried herbs are more concentrated.
- Serving with a fresh green salad or steamed vegetables can complement the dish and add balance.
