If you’re craving that perfect blend of cozy fall flavors and creamy sweetness with a spicy kick, this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe is about to become your new obsession. Inspired by the famous coffee shop magic but crafted right at home, each sip balances the boldness of chai, the seasonal warmth of pumpkin spice, and the dreamy cloud of pumpkin cream. With only a few simple, accessible ingredients and zero cooking time, you can have a barista-level treat in just five minutes, minus the drive-thru line. Trust me, your taste buds (and your wallet) will thank you!
Ingredients You’ll Need
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Chai Latte:
- 1 cup chai tea concentrate
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup ice
Pumpkin Cream:
- 1/4 cup heavy cream
- 2 tablespoons milk
- 2 tablespoons pumpkin purée
- 1 tablespoon maple syrup (or to taste)
- 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
Step 1: Mix the Chai and Milk
Start by grabbing your favorite glass and pouring in the chai tea concentrate and milk. This is where your base gets its bold, creamy flavor, so choose your milk and chai wisely. The spicy notes of the tea will swirl together perfectly with the milk, setting the stage for all those fall-inspired toppings.
Step 2: Add Ice
Drop in a hearty scoop of ice to chill everything down. The ice isn’t just for temperature—it helps meld those chai and milk flavors and gives you that iconic cold and refreshing latte experience. Give it a quick stir so every sip is perfectly blended and cold.
Step 3: Make the Pumpkin Cream
In a small bowl or measuring cup, combine the heavy cream, 2 tablespoons of milk, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract. Whisk everything together until it’s really smooth and the pumpkin is fully incorporated into the cream. This is where that thick, rich topping comes to life!
Step 4: Froth the Pumpkin Cream
For the signature Starbucks-style layer, whip or froth your pumpkin cream mixture with a milk frother or a small hand whisk until it’s thick and foam-like. Don’t skip this step—this luscious topper transforms your Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe from good to extraordinary!
Step 5: Layer and Serve
Gently spoon or pour the frothy pumpkin cream over your chai latte. The cream will slowly cascade over the ice, giving that gorgeous visual effect (and flavor burst!) you love. Finish with a pinch of extra pumpkin pie spice on top for that extra coffee shop pizzazz. Serve immediately and swoon while you sip!
How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
Garnishes
A little dusting of pumpkin pie spice on your pillow of pumpkin cream adds both fragrance and an eye-catching finish. For an extra-special occasion, try adding a mini cinnamon stick as a “stirrer” or a decorative sprinkle of brown sugar for a caramelized crunch. The finishing touches really make this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe feel festive.
Side Dishes
This latte practically begs to be paired with cozy treats. Classic choices like pumpkin bread, chai-spiced muffins, or a buttery shortbread cookie make for the perfect companion, whether you’re enjoying an afternoon pick-me-up or a lazy weekend brunch. If you’re feeling indulgent, a flaky pastry or warm fruit scone will take your coffeehouse-at-home experience to new heights.
Creative Ways to Present
Pour your latte into a clear glass to showcase those gorgeous layers, or serve in a mason jar for the ultimate Instagram moment. If you’re entertaining, set up a DIY latte bar with bowls of extra pumpkin cream, colorful sprinkles, and flavored syrups so everyone can create their very own Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe masterpiece. Edible glitter or whipped cream on top? Go wild!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover pumpkin cream (it’s a feat of willpower!), pop it into an airtight container and refrigerate for up to two days. The chai and milk mixture can be stored separately for a day in the fridge; just stir well before serving, as the flavors may settle and separate slightly over time.
Freezing
While you generally want to enjoy the pumpkin cream fresh for best texture, you can freeze extra pumpkin cream in ice cube trays if you hate waste. Pop out a cube when you’re ready, allow it to thaw slightly, and then re-froth before adding on top of your Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe. Not quite like fresh, but still delicious!
Reheating
This recipe is designed for sipping cold, but if you crave a hot version, gently warm your chai and milk mixture in a saucepan (do not boil). Froth the pumpkin cream separately, then assemble as before. If using previously refrigerated pumpkin cream, a few seconds in the microwave will soften it up before frothing for a warm, cozy treat.
FAQs
Can I make this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe vegan?
Absolutely! Use any plant-based milk (like oat or almond) and replace the heavy cream with coconut cream or a thick dairy-free creamer. The result will be every bit as creamy and dreamy as the original.
Can I customize the sweetness?
Of course! Add more or less maple syrup depending on your preference. You can even swap in honey, agave, or your favorite sweetener. The beauty of a homemade latte is making it just the way you like it.
What’s the best kind of chai concentrate to use?
The stronger and spicier, the better—look for chai concentrates with real black tea and robust spices listed in the ingredients. Homemade chai works beautifully too, especially if you enjoy tweaking the spice level to your liking.
Can I prepare this in advance for a party or brunch?
Definitely! Brew the chai and milk mixture ahead and chill. Whip up the pumpkin cream and keep it covered in the fridge. When you’re ready to serve, fill glasses with ice, pour in the chai latte, top with the pumpkin cream, and wow your guests with style and flavor.
Is there a way to make the latte even more decadent?
Why not swap some of the milk in the pumpkin cream for sweetened condensed milk or add a splash of caramel syrup to your latte? Pile on some whipped cream or a drizzle of caramel sauce for the ultimate coffeehouse indulgence!
Final Thoughts
If you’re looking for a delicious pick-me-up or want to bring a little autumn magic to any day of the year, you have to try this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe for yourself. Once you taste the spicy chai mingled with velvety pumpkin cream, you’ll be hooked. Don’t be surprised if you become the new “barista” in your circle—enjoy every sip!
