If you’re a coffee lover looking to transform your usual cup into a creamy, refreshing delight, look no further than this Iced Coffee with Condensed Milk Recipe. Combining bold coffee flavor with the velvety richness of sweetened condensed milk, this drink is both simple to prepare and irresistibly satisfying. It’s perfect for sipping on a warm afternoon or anytime you want that perfect blend of sweetness, creaminess, and chill in a glass.
Ingredients You’ll Need
Creating this Iced Coffee with Condensed Milk Recipe is a breeze, thanks to just a handful of essential ingredients. Each one plays a vital role in building the deep coffee flavor, the cooling refreshment, and that luscious creamy sweetness that makes this beverage a standout treat.
- Ground Coffee: Use about 1/2 pound for a robust, full-bodied coffee base; medium to coarse grind works best to avoid sediment.
- Boiling Water: Eight cups of very hot water help extract all the rich flavors from the coffee grounds quickly and effectively.
- Ice Cold Water: Another eight cups to dilute and chill the concentrate for the perfect balance of intensity and refreshment.
- Sweetened Condensed Milk: One can adds that unmistakable creamy sweetness that turns this iced coffee into a luscious, dessert-like treat.
How to Make Iced Coffee with Condensed Milk Recipe
Step 1: Brew the Coffee Concentrate
Start by placing your ground coffee into a large heatproof bowl or pot. Pour in eight cups of boiling water, stirring gently to make sure every bit of the coffee grounds gets wet. Let this steep for about five minutes—long enough to capture the rich, deep coffee essence without any bitterness. If you’re grinding your own beans, keep the grind slightly coarse to ensure a smooth brew without gritty residue.
Step 2: Strain the Grounds
Next, you’ll want to separate the coffee grounds from the liquid. If you have a French press, press the coffee in batches for an easy strain. Alternatively, use a colander lined with six layers of cheesecloth over a large bowl or jug to catch stray grounds. This step is crucial to achieving a clear, grit-free coffee concentrate that’s smooth and enjoyable.
Step 3: Dilute and Chill the Coffee
Once strained, discard the grounds and add eight cups of ice cold water to the coffee concentrate. This balances the intense brew into a refreshing base. Pop it in the fridge and let it chill until you’re ready to serve. The concentrate keeps well for three weeks to a month, so you can enjoy your homemade iced coffee anytime inspiration strikes.
Step 4: Assemble Your Iced Coffee
To serve, fill a tall glass or mason jar with plenty of ice almost to the top. Pour the chilled coffee concentrate over the ice, leaving room for a generous 1 to 2 tablespoons of sweetened condensed milk. Adjust the sweetness to your taste—more if you crave a richer sip. Stir thoroughly to blend everything; the condensed milk tends to sink initially, so a good mix ensures every mouthful is perfectly sweet and creamy.
How to Serve Iced Coffee with Condensed Milk Recipe
Garnishes
A simple twist can elevate your iced coffee experience. Try topping your drink with a sprinkle of cinnamon or cocoa powder for a hint of spice, or add a few chocolate shavings for a little extra indulgence. Fresh mint leaves can also add a refreshing herbal note that complements the creamy sweetness beautifully.
Side Dishes
This iced coffee pairs wonderfully with light, sweet treats like buttery croissants, delicate cookies, or even fresh fruit. The creamy richness of the drink balances sugar and textures, making it an ideal companion to pastries or tropical fruit salads on warm days.
Creative Ways to Present
Presentation can turn your Iced Coffee with Condensed Milk Recipe into a real showstopper. Serve it in a clear mason jar with a colorful striped straw or layer the condensed milk and coffee for a striking ombré effect before stirring. You can also experiment with glassware—try classic rocks glasses for a sophisticated vibe or a chilled tumbler for casual cool.
Make Ahead and Storage
Storing Leftovers
The coffee concentrate you make ahead can be stored in an airtight container in the fridge for up to a month. This makes it incredibly convenient for busy mornings or unexpected guests—just pour, sweeten with condensed milk, and enjoy.
Freezing
While freezing the coffee concentrate isn’t recommended due to potential changes in flavor and texture, you can freeze the sweetened condensed milk separately if your can is unopened. This way, your ingredients stay fresh and ready whenever you want to whip up this delightful beverage.
Reheating
This recipe is designed to be enjoyed cold, so reheating isn’t typical. However, if you prefer a warm coffee with condensed milk, simply warm the concentrate gently on the stove before adding the condensed milk. Avoid boiling to maintain the smooth sweetness.
FAQs
Can I use instant coffee for this recipe?
While instant coffee might be convenient, using ground coffee yields a fresher and more robust flavor that’s key to this recipe’s success. Fresh ground coffee enhances the depth and richness of your iced coffee experience.
How much condensed milk should I add?
Start with one tablespoon and adjust according to your taste. If you love your iced coffee super creamy and sweet, go for two tablespoons or more. It’s all about what makes your taste buds smile.
Can I make this coffee concentrate with cold water?
For best flavor extraction, hot water is essential in the initial brewing phase. Cold water won’t pull out the rich coffee oils and flavors effectively, so stick with boiling water for that perfect base.
What’s the best coffee grind for this iced coffee?
A medium to coarse grind is ideal here. Too fine, and you’ll end up with a cloudy, gritty brew; too coarse, and the coffee might be weak. This balance ensures a smooth, flavorful concentrate.
Is this recipe suitable for vegan diets?
Unfortunately, no. Sweetened condensed milk is a dairy product. However, you can experiment with vegan condensed milk alternatives made from coconut or other plant-based milks to keep it vegan-friendly.
Final Thoughts
This Iced Coffee with Condensed Milk Recipe is a true joy to make and drink—a sweet, creamy escape on even the hottest days. Whether you’re unwinding after work or impressing friends with a cool homemade treat, this recipe brings a little café magic right into your kitchen. Give it a try and watch your love for iced coffee deepen with every delicious sip!
