If you love cooking with fresh herbs but often find your cilantro wilting too quickly, you are going to adore this guide on How to Store Cilantro (Whole or Chopped) Recipe. Keeping cilantro fresh can be a little tricky, but with these simple, practical methods, you’ll preserve that bright, vibrant flavor and crisp texture much longer. Whether you prefer your cilantro whole or chopped, this recipe will become your secret weapon in reducing waste and ensuring your dishes always have that fresh pop of herbaceous goodness.

Ingredients You’ll Need
Believe it or not, the ingredients for this recipe are incredibly straightforward, but each element plays an important role in keeping your cilantro lively and fresh longer than usual.
- Cilantro bunch or chopped cilantro: The star of the show—choose fresh, crisp leaves for the best results.
- Glass mason jar: This will hold your cilantro upright when using the water method, like a fragrant bouquet.
- Water: A small amount to keep cilantro stems hydrated without soaking the leaves.
- Paper towels: Vital for moisture control, whether wrapping the whole herb or lining containers for chopped cilantro.
- Plastic bag or airtight container: To seal moisture and create the perfect environment for freshness inside the fridge.
How to Make How to Store Cilantro (Whole or Chopped) Recipe
Step 1: Storing Whole Cilantro Using the Jar Method
Start by trimming the stems of your cilantro just enough to get a clean, flat edge—no need to rinse it yet! Then, place the bunch upright into a glass mason jar filled with 1 to 2 inches of fresh water. You can leave the cilantro uncovered like a fresh bouquet or gently cover it with a plastic bag for a little extra humidity. Pop it into the fridge and remember to change the water every 3 to 5 days. This method usually keeps cilantro vibrant for up to 1 or 2 weeks, far longer than just tossing the bunch into a bag!
Step 2: Storing Whole Cilantro Using the Paper Towel Method
If glass jars aren’t your thing, try this neat paper towel trick. Without rinsing, wrap the entire bunch of cilantro gently in a damp paper towel. Then tuck it inside a plastic bag or airtight container to seal in moisture. Keep this bundle nestled in your refrigerator, and you can expect freshness for up to one week. This method works great if you want to save some space or avoid using jars.
Step 3: Storing Chopped Cilantro
When your cilantro is already chopped, the key is making sure it’s dry before storing. Excess moisture can quickly lead to sogginess and browning. Lay down paper towels at the base of an airtight container and add your chopped cilantro on top. Cover with a lid, then store it cold in the refrigerator. The paper towels absorb any stray moisture, helping your cilantro stay fresh for 2 to 3 days—perfect for meal prepping or having herbs ready for multiple meals.
How to Serve How to Store Cilantro (Whole or Chopped) Recipe
Garnishes
Cilantro is legendary for adding a fresh, zesty finish! After mastering How to Store Cilantro (Whole or Chopped) Recipe, you’ll want to sprinkle it generously over tacos, salads, or a steaming bowl of homemade soup. It’s the perfect way to add a hit of brightness that awakens any dish.
Side Dishes
Try stirring perfectly stored chopped cilantro into rice, quinoa, or a fresh salsa for a herbaceous boost. Its lively flavor cuts through richer sides and elevates your meals without overpowering them.
Creative Ways to Present
Go beyond just chopping and sprinkling! For a fresh twist, try rolling cilantro leaves into thin stacks and slicing them for a decorative sprinkle, or use entire stored leaves as vibrant, edible garnishes on appetizers. The methods you’ve learned for storing cilantro keep those leaves flawless and ready to impress.
Make Ahead and Storage
Storing Leftovers
Leftover cilantro can feel like a challenge to store, but using the jar or paper towel methods really extends its shelf life. Try to refresh water or re-dampen your paper towels if you notice it drying out. This care ensures your leftovers stay usable, fresh, and flavorful longer.
Freezing
While freezing isn’t part of the core How to Store Cilantro (Whole or Chopped) Recipe, if you find you have more cilantro than you can use fresh, freeze chopped cilantro in ice cube trays with a little water or olive oil. This way, you have handy herb cubes ready to pop into curries, soups, or stews anytime.
Reheating
Cilantro isn’t typically heated because it loses flavor and color quickly. The focus of this recipe is keeping it fresh to add after cooking. If you must add cilantro during cooking, add it at the very end to preserve its aroma and freshness.
FAQs
Can I wash cilantro before storing it?
It’s best not to wash cilantro before storing unless you plan to dry it thoroughly. Excess moisture can cause quicker spoilage. Instead, rinse just before use to maintain the longest freshness.
How long does cilantro stay fresh using these methods?
Using the jar method, cilantro can remain fresh for up to 1 to 2 weeks. The paper towel method keeps it vibrant for around 1 week, and chopped cilantro stored properly lasts 2 to 3 days.
Is it okay to store cilantro in the freezer?
Yes! Although freezing isn’t covered directly in the main recipe, freezing chopped cilantro in ice cube trays is an excellent way to preserve excess herb and add convenience to your kitchen.
What’s the best way to remove wilted or yellow leaves?
Always check your cilantro for any wilted or yellow leaves before storing or using. Removing those helps prevent spoilage of the entire bunch and keeps the rest fresher longer.
Can I store cilantro without water or paper towels?
Storing cilantro loosely in plastic bags without any moisture control often leads to faster spoilage. The key to long-lasting cilantro is maintaining the right moisture balance, which these methods achieve perfectly.
Final Thoughts
Now that you’ve unlocked the secrets of How to Store Cilantro (Whole or Chopped) Recipe, you can say goodbye to wasted herbs and hello to fresh, bright cilantro whenever inspiration strikes in the kitchen. These easy, practical approaches will have you reaching for your cilantro more often, confident it will remain crisp and flavorful. Give it a try and watch your cooking reach fresh new heights!
Print
How to Store Cilantro (Whole or Chopped) Recipe
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Storage
- Method: No-Cook
- Cuisine: Universal
Description
Learn the best ways to store cilantro to keep it fresh and flavorful longer, whether whole or chopped. This guide covers simple and effective methods using common household items like jars, plastic bags, paper towels, and airtight containers, ensuring you get the most out of your cilantro for up to two weeks.
Ingredients
Ingredients
- 1 bunch of cilantro (whole or chopped)
- Water (for jar method, 1-2 inches)
- Plastic bag or airtight container
- Paper towels (damp and dry as needed)
Instructions
- Prepare Cilantro for Jar Storage: Without rinsing, trim the stems slightly to make them flat. Place the bunch of cilantro upright in a glass mason jar filled with 1-2 inches of water. Leave uncovered as a bouquet or optionally cover loosely with a plastic bag.
- Store Whole Cilantro in Refrigerator (Jar Method): Place the jar in the refrigerator. Refresh the water every 3-5 days to maintain freshness. This method keeps cilantro fresh for up to 1-2 weeks.
- Prepare Cilantro for Paper Towel Storage: Without rinsing, take a bunch of whole cilantro and wrap it gently in a damp paper towel.
- Store Whole Cilantro in Plastic Bag or Airtight Container: Place the damp paper towel wrapped cilantro into a plastic bag or airtight container and store it in the refrigerator. Cilantro will stay fresh for up to 1 week with this method.
- Prepare Chopped Cilantro for Storage: Ensure the chopped cilantro is thoroughly dry. Line an airtight container with paper towels.
- Store Chopped Cilantro: Place the dry chopped cilantro into the lined airtight container, cover with the lid, and refrigerate. This keeps chopped cilantro fresh for 2-3 days.
Notes
- Do not rinse cilantro before storing in jar or paper towel methods to prevent premature spoilage.
- Refreshing water regularly in the jar method is essential to prolong freshness.
- Make sure chopped cilantro is completely dry before storing to avoid sogginess and mold.
- Using airtight containers helps maintain moisture balance and prevents wilting.
- Choose the storage method based on how soon you plan to use your cilantro.

