If you love a perfect balance of sweet and spicy in a versatile condiment, then you are going to adore this Hot Pepper Cranberry Jam Recipe. It combines the tart brightness of fresh cranberries with the warmth and kick of red bell peppers and jalapeños, creating a jam that bursts with flavor in every spoonful. This jam is not just your usual fruity spread; it’s a lively, vibrant addition to your kitchen that can transform simple dishes into memorable meals. Whether you want to spice up your holiday table or add some zing to your snacks, this Hot Pepper Cranberry Jam Recipe is a truly delightful choice that will keep you coming back for more.
Ingredients You’ll Need
This Hot Pepper Cranberry Jam Recipe is surprisingly simple, relying on fresh, wholesome ingredients that come together beautifully to create a jam that’s rich in color, flavor, and texture. Each element contributes something special—from the tartness and natural pectin in cranberries to the gentle heat of jalapeños and subtle acidity of apple cider vinegar.
- 3 cups fresh or frozen cranberries: The vibrant base of the jam, providing tanginess and a lovely ruby hue.
- 1 cup granulated sugar: Balances the tart cranberries with sweetness and helps the jam set.
- 1/2 cup water: Essential for dissolving sugar and softening cranberries during cooking.
- 1/4 cup apple cider vinegar: Adds a subtle acidity that brightens the flavors and enhances preservation.
- 1 red bell pepper, finely chopped: Brings a sweet, mellow pepper flavor and vibrant color.
- 1–2 jalapeños, seeded and finely minced: The heat source; adjust quantity depending on your spice preference.
- 1/4 teaspoon salt: Balances sweetness and enhances all flavors.
- 1/2 teaspoon grated fresh ginger (optional): Adds a warm, aromatic note that complements the jam’s spicy notes.
- 1 tablespoon lemon juice: Freshens and brightens the jam right before finishing.
How to Make Hot Pepper Cranberry Jam Recipe
Step 1: Start the Cranberry Base
Begin by pouring the cranberries, sugar, water, and apple cider vinegar into a medium saucepan. Heat the mixture over medium heat, stirring occasionally, until you start to hear the satisfying pop of cranberries bursting open—this usually takes around 8 to 10 minutes. This step sets the foundation of your jam, melding the tangy berries with sweetness and a touch of acidity to create that classic bright cranberry flavor.
Step 2: Add the Peppers and Seasonings
Once the cranberries have burst, it’s time for the star players: the red bell pepper and jalapeños. Toss them in along with the salt and optional grated ginger, then lower the heat to a gentle simmer. Stir frequently as the mixture thickens, letting the flavors blend and intensify over 10 to 12 minutes. The jam will start to reach that luscious, spreadable consistency you’re aiming for while developing a warm, spicy depth from the peppers and ginger.
Step 3: Finish with Lemon Juice
When your jam has thickened nicely, remove the saucepan from heat and stir in a tablespoon of fresh lemon juice. This addition brightens the whole batch, lending a clean, fresh lift that balances the sweetness and spice. Let the jam cool for 10 to 15 minutes before transferring it into jars or containers. Remember, it will continue to thicken as it cools, giving you that perfect jammy texture.
How to Serve Hot Pepper Cranberry Jam Recipe
Garnishes
To highlight the vibrant flavor of your Hot Pepper Cranberry Jam Recipe, try garnishing with fresh herbs like thyme or rosemary. These herbs add an elegant aroma and a pop of green that contrasts beautifully with the rich red of the jam. Sprinkle a few fresh herbs on top when serving with cheeses or meats for an inviting presentation.
Side Dishes
This jam pairs wonderfully with cream cheese and crackers for an easy appetizer, adding a spicy twist to the creamy base. It also shines alongside roast turkey or baked chicken, where its sweet heat complements savory, hearty meats seamlessly. For a fun glaze, brush the jam onto pork chops or grilled chicken to add flavor complexity and a beautiful glossy finish.
Creative Ways to Present
Think beyond just a spread: use this Hot Pepper Cranberry Jam Recipe as a dressing base by thinning it with a bit of olive oil and vinegar, or mix it into yogurt for a spicy-sweet dip. You can dollop it on top of warm cornbread or swirl it into cream cheese-stuffed jalapeños for a party snack with flair. The possibilities are endless when you embrace the unique flavor profile of this jam!
Make Ahead and Storage
Storing Leftovers
Once cooled, keep your Hot Pepper Cranberry Jam refrigerated in airtight containers or jars. It will stay fresh and flavorful for up to two weeks, making it a convenient and delicious condiment to have on hand for quick meals or unexpected guests.
Freezing
If you want to extend the life of your jam, freeze it in freezer-safe containers. This is a great option if you’ve made a larger batch and want to preserve that fresh cranberry and pepper flavor for months. Just thaw it overnight in the refrigerator before use, and give it a good stir to restore its texture.
Reheating
When ready to use, gently warm the jam in a small saucepan over low heat, stirring occasionally. This is especially helpful if you plan to use it as a glaze or sauce. Reheating brings back that perfect spreadable consistency and intensifies the delicious spicy, fruity aroma.
FAQs
Can I use frozen cranberries for this jam?
Absolutely! Frozen cranberries work just as well as fresh ones in this Hot Pepper Cranberry Jam Recipe. Just thaw them slightly before cooking, and you’ll get the same vibrant flavor and texture.
How spicy is this jam?
The heat level depends mostly on how many jalapeños you add and whether you keep the seeds. Starting with one jalapeño without seeds results in a mild warmth, while adding seeds or a second jalapeño will ramp up the heat nicely.
Can I make this jam without vinegar?
Apple cider vinegar adds an essential tang and helps preserve the jam, so it’s recommended. However, if you don’t have any, you could substitute with lemon juice, though the flavor and preservation might differ slightly.
Is this jam vegan?
Yes! This Hot Pepper Cranberry Jam Recipe uses only plant-based ingredients, making it completely vegan and suitable for many dietary preferences.
How long does the jam last once opened?
Stored properly in the refrigerator, the jam will last for about two weeks after opening. Always use a clean spoon to avoid contamination.
Final Thoughts
This Hot Pepper Cranberry Jam Recipe is truly a game-changer for anyone looking to add a vibrant, spicy twist to their meals. It’s quick to make, packed with exciting flavors, and endlessly versatile, from holiday tables to everyday snacks. I can’t wait for you to try it and discover how this jam can brighten up your dishes with its unique sweet and spicy charm!
