If you are searching for a crowd-pleaser that combines the irresistible flavors of garlic, shrimp, and ooey-gooey cheese, this Hot and Cheesy Baked Shrimp Scampi Dip Recipe is your new best friend. Imagine juicy shrimp cooked in a buttery garlic sauce, mingling with creamy cheeses and a crisp, golden panko crust—all baked until bubbly and perfect for sharing. Whether you’re hosting a game night, holiday gathering, or simply craving something indulgent, this dish will have everyone reaching for seconds before you know it.
Ingredients You’ll Need
Every ingredient in this recipe plays a vital role in delivering that perfect balance of creamy, cheesy richness and fresh, vibrant seafood flavor. The mix of cheeses creates layers of texture and meltiness, while the fresh shrimp and aromatic garlic bring a savory punch that’s hard to resist. Let’s dive into what you’ll need!
- Cream cheese (8 oz): The base for creaminess that ties the dip together beautifully; make sure it’s at room temperature for easy mixing.
- Mozzarella cheese (1 cup shredded): Provides a stretchy, melty texture that’s oh-so-satisfying in every bite.
- Sour cream (1 cup): Adds a subtle tang and smooth texture, balancing the richness.
- Mayonnaise (1/2 cup): Gives a luscious creaminess and helps keep the dip moist.
- Parmesan cheese (1/2 cup, divided): Infuses a nutty, savory flavor and contributes to the golden breadcrumb topping.
- Panko breadcrumbs (4 Tbsp, divided): Creates a crispy, buttery crust that contrasts perfectly with the creamy filling.
- Kosher salt (1 tsp, divided): Enhances every flavor without overpowering.
- Unsalted butter (3 Tbsp, divided): Used in both cooking shrimp and crisping the topping, it brings needed richness and flavor.
- Fresh shrimp (1 lb, peeled, deveined): The star of the dish, chopped small enough to blend but still deliver a lovely bite.
- Garlic (6 cloves, minced): Essential for that classic scampi flavor with a pleasantly pungent kick.
- Red pepper flakes (1/4 tsp): Adds a gentle heat that wakes up the palate without overwhelming.
- Dry white wine (1/2 cup): Chardonnay or similar wine to deglaze and enrich the shrimp mixture.
- Fresh parsley (1/2 cup chopped): Brings freshness and a pop of color to both the dip and the topping.
- Lemon zest (1 tsp): Adds brightness and a citrusy lift that cuts through the richness.
- Toasted bread rounds, crackers, or chips: Perfect dipping vehicles to scoop up every luscious bite.
How to Make Hot and Cheesy Baked Shrimp Scampi Dip Recipe
Step 1: Get the oven ready
Begin by heating your oven to 375 degrees Fahrenheit so it’s nicely preheated when your dip is ready to bake. This ensures a golden, bubbly finish on your dip crust every time.
Step 2: Whip up the creamy base
Place the cream cheese in a large mixing bowl and beat it until it’s smooth and fluffy. This step is crucial because it creates the silky foundation for your dip’s texture. Then, slowly add in the sour cream and mayonnaise, mixing until everything melds together into a luscious blend.
Step 3: Mix the cheeses and crumbs
Next, fold in the shredded mozzarella and half of the Parmesan cheese along with 2 tablespoons of the panko breadcrumbs and half the salt. This combination adds melty goodness and a bit of body to the dip, while the breadcrumbs help absorb some moisture for the perfect consistency.
Step 4: Prep the shrimp
Chop the shrimp into small, bite-sized pieces. This ensures even distribution throughout the dip, so every mouthful gets a taste of that tender seafood magic. Keep the pieces roughly between a quarter and a half-inch—big enough to enjoy but small enough to blend nicely.
Step 5: Cook the shrimp in garlic butter
Melt 2 tablespoons of butter in a skillet over medium heat. Toss in the minced garlic and cook briefly—just about 30 seconds, watching closely so it doesn’t brown, as burnt garlic turns bitter. Add the shrimp, sprinkle with a little salt, and the red pepper flakes, then cook until the shrimp start to look pink, around 2 minutes.
Step 6: Simmer with white wine
Pour in the white wine and bring the mixture to a gentle simmer. Cook for another 2 minutes so the shrimp finish cooking and soak up the flavorful sauce, leaving some liquid behind that will keep your dip moist and delicious.
Step 7: Cool and combine shrimp with cheese mixture
Remove the skillet from heat and let the shrimp mixture cool for 15 minutes. This step helps prevent the cream cheese from melting too much and separating when combined. After it cools, stir the shrimp into your cheese mixture, folding everything together until fully combined and creamy.
Step 8: Assemble and top
Transfer your shrimp and cheese mixture into a 2-quart baking dish sprayed with non-stick spray. In a small bowl, mix the remaining panko breadcrumbs with 1 tablespoon of melted butter, the rest of the Parmesan, salt, parsley, and lemon zest. Sprinkle this mixture generously over the top to form that wonderful crunchy crust.
Step 9: Bake to perfection
Place the baking dish in the oven and bake for 20-25 minutes until the topping is golden brown and the dip is bubbling hot. This final step creates the signature crispy and cheesy finish that makes this shrimp scampi dip truly unbeatable.
How to Serve Hot and Cheesy Baked Shrimp Scampi Dip Recipe
Garnishes
To elevate your presentation and freshen the flavors, sprinkle a handful of extra chopped fresh parsley on top just before serving. A light drizzle of extra virgin olive oil or a few lemon wedges on the side will also brighten the whole experience and complement the buttery richness perfectly.
Side Dishes
This hot and cheesy dip pairs beautifully with toasted baguette slices, crispy crackers, or sturdy chip varieties like pita or kettle-cooked chips. For a lighter option, try fresh veggie sticks such as celery, cucumber, or bell pepper strips—they add a satisfying crunch without competing with the richness.
Creative Ways to Present
Try serving this dip in a hollowed-out round bread bowl for a rustic, impressive touch. You can also portion it into individual ramekins for cocktail parties or create a layered appetizer spread with this dip as the starring centerpiece surrounded by an assortment of dippables and garnishes.
Make Ahead and Storage
Storing Leftovers
Leftover Hot and Cheesy Baked Shrimp Scampi Dip can be stored in an airtight container in the refrigerator for up to 3 days. Keep the topping separate if possible to preserve its crunch, then reheat just before serving.
Freezing
While this dip is best fresh, you can freeze it for up to 1 month. Place it in a freezer-safe container, leaving some room for expansion. Thaw overnight in the fridge before reheating. Note that the crispy topping may lose some texture after freezing.
Reheating
Warm leftover dip in a 350-degree oven for about 15 minutes until heated through and bubbly again. You can add a sprinkle of fresh panko breadcrumbs and butter on top before reheating to revive some crunch in the crust.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you absolutely can. Just be sure to thaw the shrimp completely, pat them dry, and remove tails before chopping. Using fresh shrimp is ideal, but thawed frozen shrimp works perfectly fine and still delivers great flavor.
What type of white wine works best?
A dry white wine like Chardonnay, Pinot Grigio, or Sauvignon Blanc works beautifully here. The wine adds acidity and depth without overpowering the shrimp or cheese flavors. If you prefer not to cook with wine, you can substitute chicken broth with a splash of lemon juice.
Can I make this dip spicy?
Definitely! The recipe calls for red pepper flakes, but you can increase the amount or add a dash of cayenne pepper or hot sauce to amp up the heat. Just adjust to your preferred spice level.
Is the dip gluten-free?
To make this dip gluten-free, substitute regular panko breadcrumbs with gluten-free panko or crushed gluten-free crackers. Everything else in the recipe is naturally gluten-free.
What should I serve with this dip for a party?
Serve the dip with an assortment of toasted breads, crackers, chips, and fresh vegetables for dipping. A crisp green salad or a platter of charcuterie pairs nicely alongside, rounding out your party spread.
Final Thoughts
This Hot and Cheesy Baked Shrimp Scampi Dip Recipe is one of those stellar dishes that quickly becomes a beloved classic. Its rich, garlicky, and cheesy goodness is impossible to resist, especially when served fresh from the oven. Trust me, once you try it, it will be your go-to appetizer for every get-together. So grab your ingredients, preheat that oven, and get ready to wow your guests with one of the most delicious dips you’ll ever taste!
