Description
Honey Garlic Sausage Potatoes is a delicious and easy sheet pan dinner featuring smoked sausage and baby potatoes tossed in a flavorful honey garlic sauce. Roasted to golden perfection with a hint of Dijon mustard, soy sauce, thyme, and paprika, this comforting main course is perfect for a quick weeknight meal.
Ingredients
Scale
Proteins
- 1 pound smoked sausage, sliced into rounds
Vegetables
- 1½ pounds baby potatoes, halved
Sauce & Seasonings
- 3 tablespoons olive oil
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is ready for roasting the sausage and potatoes evenly.
- Prepare Sauce: In a large mixing bowl, whisk together the olive oil, honey, minced garlic, Dijon mustard, soy sauce, dried thyme, paprika, salt, and black pepper until well combined to create a flavorful glaze.
- Toss Ingredients: Add the sliced smoked sausage and halved baby potatoes to the bowl with the sauce. Toss thoroughly to coat all pieces evenly with the honey garlic mixture.
- Arrange on Baking Sheet: Spread the coated sausage and potatoes in a single layer on a large baking sheet lined with parchment paper or foil for easy cleanup.
- Roast: Place the baking sheet in the oven and roast for 30 to 35 minutes, stirring halfway through cooking. This ensures the potatoes become tender and golden brown while the sausage caramelizes beautifully.
- Optional Broil: For extra crispy potatoes, you may broil the dish for an additional 2 to 3 minutes at the end of baking, watching carefully to prevent burning.
- Garnish and Serve: Remove from oven, sprinkle with chopped fresh parsley if desired, and serve the dish hot for a comforting and flavorful meal.
Notes
- You can substitute smoked sausage with chicken sausage, turkey sausage, or kielbasa to vary the flavors.
- Broiling at the end for 2–3 minutes will create crispier potatoes if preferred.
- Line your baking sheet with parchment paper or foil for easier cleanup.
- Adjust salt and pepper according to your taste preference.
