Imagine the creamiest, richest chocolate hazelnut spread you’ve ever tasted, except it’s made entirely by you, in your own kitchen – that’s the magic of Homemade Nutella. With a handful of ingredients and a little love, you can whip up a batch of pure decadence perfect for spreading, dipping, or (let’s be honest) straight-up spooning. You’ll discover just how delightful Homemade Nutella can be, with the bonus of complete control over every ingredient and a flavor that’s truly unforgettable.
Ingredients You’ll Need
Gathering the ingredients for Homemade Nutella is as easy as it gets, and each one has a special purpose in creating that smooth, chocolatey, nutty bliss. Below, you’ll find why each element is more than just an ingredient – it’s a game-changer for flavor, texture, and sheer spreadability.
- Raw hazelnuts (2 cups): Roasting these beauties unlocks that unmistakable deep, nutty aroma and forms the heart of Homemade Nutella’s flavor.
- Powdered sugar (1 cup): This dissolves seamlessly, adding sweetness while keeping your spread irresistibly smooth and creamy.
- Unsweetened cocoa powder (1/3 cup): The chocolate factor! Use high-quality cocoa for a more intense, luscious chocolatey kick.
- Neutral oil, such as sunflower or canola (2 tablespoons): Helps transform the hazelnuts into a dreamy, spreadable butter—don’t skip it!
- Pure vanilla extract (1 teaspoon): Just a splash enhances every flavor and brings complexity to your finished spread.
- Salt (1/4 teaspoon): Brings all the rich and sweet notes into balance, making each bite pop.
- Milk or plant-based milk (2–4 tablespoons, optional): For those who love a silkier, softer spread, milk is your secret weapon—add it gradually to get the perfect scoopable texture.
How to Make Homemade Nutella
Step 1: Roast the Hazelnuts
Start by preheating your oven to 350°F, then scatter the hazelnuts on a baking sheet in a single layer. Roast them for 10 to 12 minutes, until their skins darken slightly and the kitchen fills with a nutty fragrance. Roasting is the secret to that deep hazelnut flavor Homemade Nutella is known for, so don’t rush this step—just be sure not to let them burn!
Step 2: Remove the Skins
Once the nuts are cool enough to handle, toss them into a clean kitchen towel and rub vigorously. Most of the skins will fall off, leaving you with toasted, aromatic hazelnuts. Don’t worry if some skin stays on; a little won’t impact the flavor or texture.
Step 3: Blend Into Nut Butter
Transfer your skinned hazelnuts to a food processor and prepare for some kitchen magic. Blend for 4–6 minutes, scraping down the sides as needed. First, the nuts will become crumbs, then clumps, and finally, they’ll smooth out into a glossy nut butter. Homemade Nutella starts here, and patience pays off for a super creamy spread!
Step 4: Add Sugar, Cocoa, Oil, Vanilla, and Salt
Add the powdered sugar, cocoa powder, neutral oil, vanilla extract, and salt to the processor. Blend again until the ingredients are fully incorporated, and the mixture looks luscious and rich—like true Italian chocolate hazelnut spread. Scrape down the bowl as needed to make sure everything is mixed together beautifully.
Step 5: Adjust for Creaminess
If your spread feels a little thick, this is your chance to slowly add milk or a plant-based alternative, one tablespoon at a time. Each stir brings it closer to the smooth, spreadable consistency Homemade Nutella lovers dream about. Taste, tweak, and make it perfect for you!
Step 6: Store Properly
Spoon the finished spread into a clean, airtight jar. Here’s the best part—Homemade Nutella can be kept at room temperature for up to 1 week, or pop it in the fridge for up to 3 weeks. This way, you’ll always have a chocolatey treat ready whenever the craving strikes!
How to Serve Homemade Nutella
Garnishes
Dollop your Homemade Nutella into a bowl and add a flourish with a sprinkle of chopped toasted hazelnuts, a few chocolate shavings, or even a dusting of flaky sea salt. Not only does it look stunning, but the extra little crunch or pop of chocolate makes each bite more special.
Side Dishes
Pair your spread with warm croissants, pancakes, waffles, or even fresh strawberries for a dreamy breakfast or dessert board. It’s equally at home swirling through oatmeal or yogurt, or simply sandwiched between thick slices of crusty bread.
Creative Ways to Present
Show off your Homemade Nutella by filling tiny jars with pretty ribbons for heartfelt homemade gifts, or swirl it onto cakes and brownies for a gorgeous marbled effect. For parties, serve as a dip surrounded by apple slices, pretzels, and biscotti—instant crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
To keep Homemade Nutella fresh and delicious, store it in a tightly sealed jar. On the counter, it’ll stay smooth for about a week; in the fridge, expect up to three weeks of spoonable luxury. Always use a clean spoon to avoid introducing moisture, which can reduce its shelf life.
Freezing
If you want to make a big batch, Homemade Nutella can be frozen! Portion it into small airtight containers, leaving a little room for expansion. Thaw in the refrigerator overnight and give it a good stir—it’ll be just as tasty after defrosting.
Reheating
Should your Homemade Nutella firm up in the fridge, gently warm the jar (lid off) in the microwave for just a few seconds, or set it in a bowl of warm water. A good stir brings it right back to that silky, spreadable consistency.
FAQs
Can I use roasted hazelnuts instead of raw?
Yes, you can start with good-quality roasted hazelnuts to save a step. Just be sure they’re not salted or seasoned, and skip the roasting stage. Homemade Nutella still turns out fantastic!
What if I don’t have a food processor?
While a food processor gives the smoothest result, a high-speed blender works in a pinch—just stop and scrape often. Traditional blenders may struggle, but warming the mixture very slightly can help loosen it if needed.
Can I make this recipe vegan?
Absolutely! Just use your favorite plant-based milk when thinning the spread, and double-check that your cocoa and sugar are vegan-friendly. Homemade Nutella is easily adaptable to every diet.
Is this healthier than store-bought Nutella?
Homemade Nutella lets you control exactly what goes inside—no unnecessary additives or excess sugar. Using real hazelnuts and quality cocoa, you’ll enjoy a richer taste and a nutrition boost over many store brands.
How can I make my Homemade Nutella extra smooth?
A powerful food processor is the secret, plus a little extra patience! Blending the hazelnuts long enough and adding oil or milk gradually creates an ultra-velvety texture you’ll love spreading on everything.
Final Thoughts
If you’re searching for a chocolatey treat that’s both comforting and impressively gourmet, give Homemade Nutella a try. You’ll fall in love with this spoonable, spreadable result, and there’s something so rewarding about enjoying a batch you’ve whipped up yourself. Treat yourself (and your friends!)—your spoon is waiting.
