If you are craving a one-pan wonder that fills your kitchen with comforting aromas and delivers on both flavor and nutrition, the Ground Turkey, Broccoli, and Cheddar Cheese Rice Skillet Recipe is exactly what you need. This dish combines lean ground turkey with fresh broccoli and sharp cheddar cheese, all simmered together with tender rice and a medley of herbs and spices. It’s wholesome, hearty, and comes together quickly, making it a perfect weekday meal that feels like a warm embrace. Plus, the golden, cheesy breadcrumb topping adds that irresistible crispy finish that has everyone coming back for seconds.
Ingredients You’ll Need
Getting the ingredients right is key to making this skillet recipe sing. Each component plays its part—whether it’s the savory turkey adding meaty depth, the broccoli bringing vibrant color and a fresh crunch, or the cheddar cheese lending creamy richness. Simple, easy-to-find ingredients come together in harmony to create this delicious dish.
- 2 tablespoons olive oil (divided): Used to cook the turkey and soften the onions, adding a subtle fruity flavor.
- 1 pound ground turkey: Your lean protein base that keeps things healthy but satisfying.
- 1 small sweet onion (finely diced): Brings gentle sweetness and complexity to the skillet.
- 3 garlic cloves (finely minced): Adds depth and a fragrant punch that awakens the palate.
- 1 ¾ cups chicken broth: Provides a savory cooking liquid for perfectly tender rice and infused flavor.
- ½ cup whole milk: Creamy richness that tenderizes the rice and balances spices.
- ¾ teaspoon dried oregano: A warm, earthy herb that complements the turkey beautifully.
- ¾ teaspoon dried basil: Adds an aromatic, slightly sweet note to brighten the dish.
- 1 teaspoon paprika: Gives a smoky depth and subtle warmth without overpowering.
- 1 teaspoon Dijon mustard: Provides a sharp tang that lifts the flavor profile.
- 1 ¼ teaspoons salt: Essential for amplifying all the savory flavors.
- ½ teaspoon black pepper: Adds just enough heat to balance richness.
- 1 ¼ cups long-grain white rice (rinsed): The hearty starch that soaks up all those wonderful flavors.
- 1 large head broccoli (cut into 1-inch pieces): Brings a vibrant green pop and nutritious crunch.
- 1 tablespoon salted butter (melted): Used in the topping for a luscious golden crisp.
- ¼ cup panko breadcrumbs: Adds an airy crunch to top off the dish perfectly.
- ¼ cup grated Parmesan cheese: Delivers a nutty, savory overlay for rich texture contrast.
- 1 ½ cups shredded cheddar cheese: Melted throughout the rice for creamy, gooey goodness.
- Green onions (green parts only, thinly sliced, optional): Bright, fresh garnish to finish with a mild zing.
How to Make Ground Turkey, Broccoli, and Cheddar Cheese Rice Skillet Recipe
Step 1: Cook the turkey
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground turkey and break it apart with a spoon as it cooks for about 7-8 minutes, or until it’s no longer pink. Cooking the turkey first seals in its juices and forms a flavorful base for the skillet.
Step 2: Add onions and garlic
Next, pour in the remaining tablespoon of olive oil and toss in the diced sweet onion. Stir frequently for 2-3 minutes until the onion becomes translucent and soft. Then, add the minced garlic and cook for an additional 30 seconds until fragrant. This step infuses the dish with savory aroma and sweetness, setting the stage for the broth and spices.
Step 3: Add broth, seasonings, rice, and broccoli
Pour in the chicken broth and whole milk, making sure to scrape the bottom of the pan to lift any tasty browned bits. Stir in the oregano, basil, paprika, Dijon mustard, salt, and black pepper for well-rounded flavor. Next, mix the rinsed rice until combined, then place the broccoli florets neatly on top without stirring them in. This layering allows the broccoli to steam perfectly while the rice cooks.
Step 4: Simmer
Cover the skillet and reduce the heat to medium-low. Let it gently simmer for 18-20 minutes until the rice is tender and has absorbed the flavorful liquid. This slow cooking melds all the ingredients and creates a deliciously lush texture.
Step 5: Make the topping
While the rice cooks, whisk together the melted butter, panko breadcrumbs, and grated Parmesan cheese in a small bowl. This simple mixture will become a crispy, golden topping that brings exciting texture contrast to the creamy skillet.
Step 6: Add cheese and topping
Once the simmering is done, stir the shredded cheddar cheese into the skillet until it melts into a velvety blanket over the rice. Then, sprinkle the Parmesan breadcrumb mixture evenly over the top for a luscious golden crust after broiling.
Step 7: Broil and serve
Preheat your broiler and broil the skillet for 2-3 minutes or until the topping is perfectly golden brown. For a fresh finishing touch, garnish with thinly sliced green onions. This final step adds a satisfying crunch and vibrant color, making your skillet both delicious and beautiful.
How to Serve Ground Turkey, Broccoli, and Cheddar Cheese Rice Skillet Recipe
Garnishes
A sprinkle of thinly sliced green onions not only adds a pop of color but also gives a mild oniony brightness that complements the rich cheddar and turkey. For a little extra kick, consider a dash of crushed red pepper flakes or a drizzle of hot sauce. Fresh herbs like chopped parsley or chives can also brighten each bite beautifully.
Side Dishes
This skillet recipe is wonderfully satisfying as a one-pan meal, but if you want to round things out, a crisp side salad with a citrusy vinaigrette pairs nicely. Roasted or steamed veggies such as carrots or asparagus can add extra greens and color. Alternatively, serve with warm crusty bread to soak up any cheesy, savory goodness left on the plate.
Creative Ways to Present
For a casual family dinner, serve the skillet straight from the pan for cozy, no-fuss eating. If you’re hosting, consider plating individual portions topped with a little extra cheese and fresh herbs for a polished look. You can also turn leftovers into stuffed bell peppers or use the rice mixture to fill savory crepes for an inventive twist on this Ground Turkey, Broccoli, and Cheddar Cheese Rice Skillet Recipe.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers to an airtight container and store in the refrigerator for up to 4 days. The flavors only deepen with time, making it an excellent option for weekday lunches or quick dinners.
Freezing
This skillet freezes beautifully. Divide cooled portions into freezer-safe containers or bags, then store for up to 3 months. When ready to enjoy, thaw overnight in the fridge to help maintain the best texture.
Reheating
Reheat leftovers gently in a skillet over medium heat or microwave covered with a damp paper towel to prevent drying out. If the cheesy breadcrumb topping loses its crunch, pop the dish under the broiler for a few minutes to revive that delightful golden crisp.
FAQs
Can I use brown rice instead of white rice?
Yes! Brown rice works well, but it will require a longer cooking time and more liquid. Adjust accordingly so the rice cooks through and becomes tender.
Is ground turkey healthy for this recipe?
Absolutely. Ground turkey is leaner than many other meats, providing protein without excess saturated fat, making this skillet both nutritious and satisfying.
Can I substitute cheddar cheese with another type?
You can swap cheddar for Monterey Jack, mozzarella, or even a sharp gouda if you want a different flavor profile. Just choose a cheese that melts well for the best texture.
What can I do if I don’t have panko breadcrumbs?
Regular breadcrumbs or crushed crackers can work as an alternative. For extra crunch, you might toast them briefly before adding to the topping.
Is this recipe spicy?
No, it’s not spicy by default. The paprika provides mild warmth, but you can easily add red pepper flakes or hot sauce if you prefer some heat.
Final Thoughts
There is something truly comforting about a skillet packed with lean ground turkey, fresh broccoli, fluffy rice, and gooey cheddar cheese. This Ground Turkey, Broccoli, and Cheddar Cheese Rice Skillet Recipe hits all the right notes for a quick, nourishing, and utterly delicious meal that feels homemade and heartwarming. Whether you’re cooking for your family or just yourself, it’s a recipe that will quickly become one of your favorites. So grab your skillet, gather your ingredients, and get ready to savor every cheesy, tender bite!
Print
Ground Turkey, Broccoli, and Cheddar Cheese Rice Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 5 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Ground Turkey Broccoli Cheese Rice Skillet is a comforting and hearty one-pan meal perfect for busy weeknights. Ground turkey is cooked with aromatic onions and garlic, then simmered with rice, broccoli, and flavorful herbs in a savory broth. Topped with a golden, cheesy panko crust under the broiler, this dish offers a delightful combination of textures and flavors in just 40 minutes.
Ingredients
Protein & Vegetables
- 1 pound ground turkey
- 1 small sweet onion, finely diced
- 3 garlic cloves, finely minced
- 1 large head broccoli, cut into 1-inch pieces
Liquids & Dairy
- 1 ¾ cups chicken broth
- ½ cup whole milk
- 1 tablespoon salted butter, melted
- 1 ½ cups shredded cheddar cheese
- ¼ cup grated Parmesan cheese
Grains & Breadcrumbs
- 1 ¼ cups long-grain white rice, rinsed
- ¼ cup panko breadcrumbs
Oils & Seasonings
- 2 tablespoons olive oil, divided
- ¾ teaspoon dried oregano
- ¾ teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon Dijon mustard
- 1 ¼ teaspoons salt
- ½ teaspoon black pepper
Optional Garnish
- Green onions (green parts only), thinly sliced
Instructions
- Cook turkey: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground turkey and cook, breaking it apart with a spatula, for 7-8 minutes until fully cooked and no longer pink.
- Add onions and garlic: Add the remaining tablespoon of olive oil and the finely diced onion to the skillet. Cook for 2-3 minutes, stirring frequently, until the onion becomes translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add broth, seasonings, rice, and broccoli: Pour in the chicken broth and whole milk, scraping the bottom of the skillet to loosen any browned bits. Stir in dried oregano, dried basil, paprika, Dijon mustard, salt, and black pepper. Add the rinsed rice and stir to combine evenly. Arrange the broccoli florets on top of the rice mixture in a single layer, but do not stir them in.
- Simmer: Cover the skillet and reduce the heat to medium-low. Let it simmer gently for 18-20 minutes, or until the rice is fully cooked, tender, and the liquid has been absorbed.
- Make topping: While the rice cooks, combine the melted butter, panko breadcrumbs, and grated Parmesan cheese in a medium bowl. Mix well to form the topping mixture.
- Add cheese and topping: Once the rice is cooked, stir in the shredded cheddar cheese until it melts completely. Evenly sprinkle the Parmesan breadcrumb mixture over the top of the skillet.
- Broil and serve: Preheat your oven’s broiler. Place the skillet under the broiler for 2-3 minutes, or until the breadcrumb topping turns golden brown and crispy. Remove from heat, garnish with thinly sliced green onion tops if desired, and serve immediately.
Notes
- Rinsing the rice removes excess starch and helps prevent it from becoming gummy.
- If you prefer, you can substitute ground chicken or lean ground beef for the turkey.
- For a lower fat option, use low-fat milk and reduce or omit the butter in the breadcrumb topping.
- Keep an eye on the broiler step to avoid burning the topping since broiler intensities vary between ovens.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
