If you’re craving a comforting, hearty, and flavor-packed meal, this Ground Beef and Potato Casserole Recipe is an absolute winner. It brings together tender, seasoned ground beef and perfectly cooked potatoes in a single skillet, making dinner both fuss-free and delicious. Whether you’re a busy weeknight warrior or just love a satisfying, homestyle dish, this casserole is built to please every hungry belly around your table.
Ingredients You’ll Need
These ingredients are refreshingly simple but each plays a vital role in creating the taste, texture, and inviting aroma of this casserole. From the savory ground beef to the colorful red bell pepper, every component adds just the right touch to this dish.
- 1 lb ground beef: The protein powerhouse that forms the hearty base of the casserole.
- 3 medium potatoes, peeled and diced: Adds comforting bite and soaks up all the flavors during cooking.
- 1 red bell pepper, diced: Brightens the dish with sweetness and a pop of color.
- 1 onion, finely chopped: Builds a savory foundation with its natural sweetness when sautéed.
- 3 cloves garlic, minced: Infuses aromatic warmth that ties the flavors together.
- 2 tbsp olive oil: Helps sauté the veggies and brown the meat evenly.
- 1 tsp paprika: Adds a smoky depth and a subtle vibrant hue.
- 1 tsp cumin: Brings earthy warmth and a slight nutty taste.
- Salt and pepper, to taste: Essential seasoning that enhances every bite.
- ¼ cup beef broth or water (optional): Keeps the potatoes tender and moist during cooking.
- Chopped green onions, for garnish: A fresh, crisp finishing touch to serve.
How to Make Ground Beef and Potato Casserole Recipe
Step 1: Sauté Aromatics
Begin by warming the olive oil in a large skillet or Dutch oven over medium heat. Toss in the finely chopped onion and minced garlic, letting them gently cook for about 2 to 3 minutes until the onion becomes soft and translucent. This step sets up the flavorful base for the whole casserole.
Step 2: Brown the Ground Beef
Add the ground beef directly to the skillet, breaking it apart as it cooks. Allow it to brown thoroughly, which should take about 5 to 7 minutes. Browning the meat properly seals in those meaty juices and creates delicious caramelized bits that boost the overall richness of the dish.
Step 3: Incorporate the Potatoes and Bell Pepper
Once your beef is perfectly browned, mix in the diced potatoes and the red bell pepper. These ingredients will soften and meld with the beef as they cook, offering both texture and bursts of color to this wholesome mixture.
Step 4: Season to Perfection
Sprinkle in the paprika, cumin, salt, and pepper. Stir everything well to make sure the spices evenly coat the meat and vegetables. This layer of seasoning elevates the entire casserole with warming, aromatic notes that are simply irresistible.
Step 5: Simmer Until Tender
If you’re using broth or water, pour it in now. Cover your skillet tightly and let the casserole simmer gently for about 15 to 20 minutes, stirring occasionally. This slow cooking softens the potatoes until they’re tender and perfectly infused with the savory flavors from the beef and spices.
Step 6: Garnish and Serve
Once the potatoes are tender and the mixture is rich and fragrant, remove the pan from heat. Sprinkle chopped green onions on top for a fresh, crisp contrast. Your Ground Beef and Potato Casserole Recipe is now ready to bring warmth and comfort to your dinner table.
How to Serve Ground Beef and Potato Casserole Recipe
Garnishes
Chopped green onions add a fresh crunch that complements the savory casserole beautifully. You can also try a dollop of sour cream or a sprinkle of shredded cheese for extra indulgence and creaminess.
Side Dishes
This casserole pairs wonderfully with a simple green salad tossed in a tangy vinaigrette to lighten things up. Roasted or steamed veggies like broccoli or green beans also make excellent accompaniments to round out your meal.
Creative Ways to Present
For a fun twist, serve portions of the Ground Beef and Potato Casserole Recipe in small ramekins or even in hollowed-out bell pepper halves. This adds a charming visual appeal, making dinner feel a little extra special while still being super cozy and homey.
Make Ahead and Storage
Storing Leftovers
Place any leftover casserole in an airtight container and refrigerate it for up to 3 days. The flavors often develop even more overnight, making for a delicious next-day meal that heats up beautifully.
Freezing
This dish freezes well if you want to prepare ahead. Transfer cooled casserole into a freezer-safe container, and it will keep its taste and texture for up to 2 months. When you’re ready, thaw it overnight in the fridge before reheating.
Reheating
To reheat, warm the casserole gently on the stovetop over medium-low heat or use a microwave until piping hot throughout. Adding a splash of broth or water can help keep the potatoes moist and prevent drying out.
FAQs
Can I use different types of potatoes in this casserole?
Absolutely! While Yukon gold or red potatoes work best because they hold their shape, you can also use russet potatoes. Just keep in mind that russets are starchier and might break down more during cooking.
Is it possible to make this recipe vegetarian?
Yes! Simply swap the ground beef for plant-based crumbles or sautéed mushrooms for a hearty texture. Adjust the seasoning slightly if needed, and use vegetable broth instead of beef broth for a delicious vegetarian alternative.
Can I add cheese to this Ground Beef and Potato Casserole Recipe?
Definitely! Adding shredded cheddar or mozzarella cheese during the last few minutes of cooking, or sprinkling it on top before serving, adds a creamy, melty layer that’s hard to resist.
What if I don’t have beef broth on hand?
No worries — water works just fine to help cook the potatoes. If you want a bit more flavor, a splash of soy sauce or Worcestershire sauce added in can boost the taste easily.
How can I make this casserole spicier?
Feel free to add a pinch of cayenne pepper, some chopped jalapeños, or a dash of hot sauce when seasoning. Just adjust the heat to your liking so it stays enjoyable and balanced.
Final Thoughts
This Ground Beef and Potato Casserole Recipe is a true kitchen classic that feels like a warm hug on a plate. Its wholesome ingredients, simple prep, and incredible comfort make it a dish you’ll want to turn to again and again. I can’t wait for you to try it and enjoy every delicious bite with your loved ones.
