Description
A simple and delicious Mediterranean appetizer featuring halloumi cheese grilled to perfection. The cheese is brushed with olive oil and grilled until golden with distinct char marks, served with optional lemon wedges and fresh herbs for a bright, savory flavor.
Ingredients
Scale
Ingredients
- 8 oz halloumi cheese, sliced into 1/2-inch thick pieces
- 1 tablespoon olive oil
- Freshly ground black pepper, to taste
- Optional: lemon wedges
- Optional: fresh herbs (such as mint or oregano)
Instructions
- Preheat Grill. Preheat a grill or grill pan over medium-high heat to ensure it is hot enough to sear the halloumi for perfect grill marks.
- Prepare Halloumi. Pat the halloumi slices dry with paper towels to remove any excess moisture, which helps achieve a better sear and prevents sticking.
- Season Cheese. Brush both sides of each halloumi slice with olive oil and season lightly with freshly ground black pepper to enhance flavor.
- Grill Cheese. Place the halloumi slices on the grill. Cook for 2 to 3 minutes on each side until grill marks appear and the cheese turns golden brown and slightly crispy on the outside.
- Serve. Remove from the grill and serve immediately. Optionally garnish with lemon wedges and fresh herbs such as mint or oregano for added freshness and aroma.
Notes
- Halloumi has a high melting point, making it ideal for grilling without melting away.
- For extra flavor, marinate the halloumi slices in olive oil, garlic, and herbs for 15–30 minutes before grilling.
- Serve immediately while warm for best texture and flavor.
