Description
Grilled Cheeseburger Wraps offer a delicious and fun twist on a classic cheeseburger by wrapping all the savory ingredients in a warm, crispy tortilla. These quick and easy skillet-cooked wraps make a perfect weeknight dinner, combining seasoned ground beef, melty cheddar, and fresh toppings with a flavorful grilled finish.
Ingredients
Scale
Beef Mixture
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
Wraps and Toppings
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise
- 1/4 cup chopped pickles
- 1/4 cup diced onions
- 1/2 cup shredded lettuce
- 1 tomato, diced
For Grilling
- Nonstick cooking spray or a little butter
Instructions
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain any excess grease. Season the beef with salt, black pepper, garlic powder, and Worcestershire sauce. Stir well to combine and set aside.
- Prepare the Tortillas: Lay out the flour tortillas on a flat surface. Spread a thin layer of ketchup, mustard, and mayonnaise evenly over each tortilla to add flavor and moisture.
- Assemble the Wraps: Divide the cooked beef evenly among the tortillas. Top each with shredded cheddar cheese, chopped pickles, diced onions, shredded lettuce, and diced tomato to create the classic cheeseburger elements inside the wrap.
- Fold and Roll: Fold in the sides of each tortilla, then roll them tightly like a burrito to enclose all the fillings securely.
- Grill the Wraps: Heat a large skillet or grill pan over medium heat and lightly coat it with nonstick cooking spray or butter. Place the wraps seam-side down on the skillet and cook for 2–3 minutes per side until the tortillas are golden brown and crispy, and the cheese inside melts.
- Serve: Slice each wrap in half and serve warm for a satisfying and delicious meal.
Notes
- Customize these wraps by adding crispy bacon or spicy jalapeños for extra flavor.
- For a lower-carb version, substitute large flour tortillas with low-carb tortillas or use large lettuce leaves as wraps.
- Ensure the skillet is properly heated to get a nice crispy exterior without burning the tortillas.
- Leftovers can be reheated in a skillet or oven to maintain crispiness.
