Description
This recipe for Grilled Brats features bratwurst simmered in a flavorful beer and onion broth, then grilled to perfection for a juicy, smoky finish. Served with sautéed onions, toasted buns brushed with melted butter, sauerkraut, and mustard, these brats make an ideal dish for a quick, satisfying meal or backyard barbecue.
Ingredients
Scale
Broth and Brats
- 12 oz beer
- 12 oz water
- 1 onion (sliced)
- 6 bratwurst sausages
- 1 tablespoon olive oil
Buns and Toppings
- Brat buns
- 1 tablespoon melted butter
- Sauerkraut (to taste)
- Mustard (to taste)
Instructions
- Simmer the Brats: Add the beer, water, sliced onion, and bratwurst to a large pot and bring to a boil. Then reduce the heat to a simmer and cook for 15 minutes to infuse the brats with flavor and ensure they are fully cooked.
- Preheat the Grill: Preheat your grill to 450°F to prepare for grilling the brats, which will add a delicious smoky char and caramelization.
- Grill the Brats: Remove the brats from the beer mixture and place them on the grill. Grill for 15 minutes total, turning them once after 7 minutes so they brown evenly on all sides.
- Sauté the Onions: While the brats are grilling, remove the onions from the beer broth. Heat 1 tablespoon of olive oil in a small pan over medium heat and sauté the onions for about 10 minutes, or until they become golden brown. Set them aside until serving.
- Toast the Buns: Brush the brat buns with melted butter and place them on the top rack of the grill. Toast them for 30 to 60 seconds, watching closely to prevent burning, until they are lightly browned and warm.
- Assemble and Serve: Remove the grilled brats from the grill and serve immediately on the toasted buns topped with sautéed onions, sauerkraut, and mustard according to your preference.
Notes
- You can substitute water with extra beer for a stronger beer flavor.
- Use a cast iron skillet if a grill is unavailable to get a similar browning effect on the brats.
- For a spicier option, add sliced jalapeños or hot mustard as toppings.
- Make sure to watch the buns closely while toasting—they toast quickly and can burn fast on a hot grill.
- Leftover brats can be kept refrigerated for up to 3 days and reheated on the grill or stovetop.
