If you’re craving a meal that combines sweet, savory, and comforting all in one, you have to try this Glazed Sausage and Potatoes Recipe. It’s a beautiful symphony of tender baby potatoes and smoky sausage, all coated in a luscious glaze that adds just the right touch of sweetness and tang. Whether you’re cooking for your family or just treating yourself, this dish is simple, satisfying, and packed with flavors that feel like a warm hug at the end of a busy day.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this Glazed Sausage and Potatoes Recipe. Each element plays a crucial role: the sausage brings smokiness, the potatoes add heartiness, and the glaze ties everything together with a perfect balance of sweet and tangy.
- 1 pound smoked sausage or kielbasa: Sliced into ½-inch rounds, it adds smoky depth and meaty goodness.
- 1½ pounds baby potatoes: Halved or quartered for perfect bite-sized pieces that cook evenly.
- 1 tablespoon olive oil: Helps crisp the potatoes and prevents sticking in the skillet.
- 2 tablespoons butter: Adds richness and beautiful caramelization to the dish.
- 2 tablespoons brown sugar: Gives a gentle sweetness that helps the glaze shine.
- 2 tablespoons Dijon mustard: Brings a subtle tang and complexity to the flavor profile.
- 1 tablespoon honey: Enhances the sweetness and creates that irresistible glossy finish.
- 1 tablespoon apple cider vinegar: Cuts through the richness with a bright acidity.
- 1 teaspoon garlic powder: Infuses savory notes without overpowering the dish.
- ½ teaspoon paprika: Adds a mild smokiness and vibrant color.
- ¼ teaspoon black pepper: For gentle heat and depth.
- ¼ teaspoon salt: Balances all the flavors perfectly.
- Chopped parsley for garnish (optional): Freshens and adds a pop of color to the final presentation.
How to Make Glazed Sausage and Potatoes Recipe
Step 1: Prepare and Brown the Potatoes
Start by heating the olive oil and butter in a large skillet over medium heat. Once the butter is melted and shimmering, add your halved or quartered baby potatoes. Cook them for about 12 to 15 minutes, stirring occasionally, until they start to soften and develop a beautiful golden-brown crust. This step ensures the potatoes are tender on the inside but have a lovely texture on the outside.
Step 2: Add and Brown the Sausage
Next, toss the sliced smoked sausage into the skillet with the potatoes. Cook everything together for another 5 to 7 minutes, allowing the sausage to brown and release its smoky oils that mingle with the potatoes. The potatoes should now be fork-tender and ready to soak up all those delicious flavors.
Step 3: Whisk and Pour the Glaze
While the sausage and potatoes cook, whisk together the brown sugar, Dijon mustard, honey, apple cider vinegar, garlic powder, paprika, salt, and black pepper in a small bowl. Once combined, pour the glaze over the skillet mixture, stirring gently to coat every piece evenly. This step is what transforms this dish from comforting to absolutely crave-worthy.
Step 4: Caramelize and Finish
Allow the glazed mixture to cook for an additional 3 to 5 minutes. This lets the glaze bubble up and caramelize slightly, creating a shiny, sticky coating that clings to the sausage and potatoes. Remove the skillet from heat and, if you like, sprinkle chopped parsley on top. It adds a fresh note and brightens up the dish visually and flavor-wise.
How to Serve Glazed Sausage and Potatoes Recipe
Garnishes
A sprinkle of freshly chopped parsley is the classic finishing touch that adds a pop of color and a hint of fresh herbal brightness to this dish. If you want to get creative, a dash of smoked paprika or even a little grated Parmesan cheese can add an exciting twist.
Side Dishes
This Glazed Sausage and Potatoes Recipe stands strong on its own but pairs beautifully with green vegetables like a crisp garden salad, steamed green beans, or sautéed spinach. For a heartier meal, serve it alongside a creamy coleslaw or roasted Brussels sprouts to add extra textures and flavors.
Creative Ways to Present
For a brunch vibe, serve the glazed sausage and potatoes under a poached or fried egg. The yolk’s richness complements the sweet-savory glaze perfectly. Alternatively, you could spoon the mixture onto a rustic wooden board for a casual family-style dinner or tuck it into a warm pita with some mustard sauce for a fun handheld meal.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually develop further overnight, making it great for a quick next-day meal.
Freezing
You can freeze this dish for up to 2 months. Just let it cool completely, transfer to a freezer-safe container, and thaw overnight in the fridge before reheating. This makes it a perfect make-ahead option for busy weeknights.
Reheating
To reheat, warm the dish in a skillet over medium heat or in the microwave until heated through. If reheating in a skillet, a splash of water or a little butter can help bring the glaze back to life without drying the potatoes.
FAQs
Can I use other types of sausage in this recipe?
Absolutely! While smoked sausage or kielbasa are classic choices, you can use Italian sausage, chorizo, or even chicken sausage. Keep in mind, different sausages have varying fat content and flavors, which will alter the dish slightly.
What potatoes work best for this recipe?
Baby red potatoes or Yukon golds are fantastic because they hold their shape and have creamy interiors. Sweet potatoes also make a yummy twist but will add a different sweetness and texture.
Is this dish gluten-free?
Yes, as long as you select a gluten-free sausage and check the labels on your condiments, this entire recipe is naturally gluten-free and safe for those with sensitivities.
Can I make this recipe vegan or vegetarian?
For a vegan or vegetarian version, swap the sausage for plant-based sausage alternatives and use vegan butter. The glaze ingredients are plant-based, making this dish easy to adjust.
How do I get the glaze to caramelize perfectly?
The key is cooking the glazed sausage and potatoes on medium heat for a few minutes after adding the sauce. This gentle caramelization thickens the glaze and enhances the flavor without burning it.
Final Thoughts
This Glazed Sausage and Potatoes Recipe has become one of my absolute favorites because it’s so comforting, flavorful, and straightforward. The combination of smoky sausage with tender potatoes, all wrapped in a perfectly balanced glaze, feels like a celebration in every bite. I hope you give it a try soon and make it a staple in your kitchen just like I have!
