Description

This Garlic Butter Steak Bites with Parmesan Cream Sauce is a quick and delicious dish featuring tender, seared steak bites coated in a rich and creamy Parmesan garlic butter sauce. Perfect for a flavorful weeknight dinner, it combines robust steak flavors with a luscious, cheesy sauce that elevates the meal. Garnished with fresh parsley, it’s easy to prepare and sure to impress.

Ingredients

Scale

Steak Bites

1.5 lb steak (sirloin, tenderloin, or ribeye), cut into bite-size pieces
Salt and freshly cracked black pepper, to taste
2 tablespoons oil (avocado, canola, or grapeseed)

Parmesan Cream Sauce

4 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (optional for garnish)

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Instructions

Prepare the steak bites: Cut the steak into 1 to 1.5-inch pieces and pat them dry using paper towels to ensure a good sear. Season the pieces generously with salt and freshly cracked black pepper to enhance their flavor.
Sear the steak bites: Heat 2 tablespoons of your chosen oil (avocado, canola, or grapeseed) in a large skillet over high heat. Add the steak bites in batches to avoid overcrowding and sear for 2-3 minutes on each side until browned and cooked to your preferred doneness. Remove them from the skillet and set aside.
Make the garlic butter base: Reduce the skillet heat to medium. Add 4 tablespoons of butter and the minced garlic to the skillet. Cook for about 1 minute until the garlic becomes fragrant but not browned, creating a flavorful base for the sauce.
Add the heavy cream: Pour in 1 cup of heavy cream and bring the mixture to a gentle simmer. Let it cook for 2-3 minutes to thicken slightly and blend the flavors together.
Incorporate Parmesan cheese: Stir in 1/2 cup grated Parmesan cheese until it melts completely, forming a smooth and creamy Parmesan sauce. Taste and adjust seasoning with salt and pepper if necessary.
Combine steak with sauce: Return the seared steak bites to the skillet with the Parmesan cream sauce. Coat the steak thoroughly by stirring gently, allowing it to simmer briefly and absorb the delicious sauce.
Garnish and serve: Sprinkle freshly chopped parsley over the top for a pop of color and freshness. Serve the dish hot, enjoying the tender steak bites in the rich garlic butter Parmesan cream sauce.

Notes

Patting the steak dry before searing helps develop a better crust and prevents steaming.
Cooking steak bites in batches prevents overcrowding the skillet, ensuring a good sear.
Use a heavy-bottomed skillet for even heat distribution and better searing.
Adjust the cream sauce thickness by simmering longer for thicker consistency or adding a splash of broth to thin it out.
This dish pairs well with mashed potatoes, steamed vegetables, or a fresh green salad.
For a lower-fat version, you may substitute heavy cream with half-and-half, but sauce richness will be reduced.