If you’re craving a dish that’s bursting with rich flavors and sizzling with irresistible aroma, let me introduce you to the Garlic Butter Steak Bites Recipe. This mouthwatering plate features tender, juicy sirloin steak cubes seared to perfection and bathed in a luscious garlic butter sauce that will have you coming back for more. Perfect for a quick weeknight dinner or impressing friends at your next gathering, this recipe brings together simple ingredients to create a truly unforgettable experience.
Ingredients You’ll Need
To whip up this Garlic Butter Steak Bites Recipe, you’ll only need a handful of staple ingredients, each chosen to build layers of flavor and beautiful texture. From the hearty sirloin to the fragrant garlic and fresh parsley, every component plays a key role in making this dish shine.
- Sirloin steak (1 ½ pounds, cut into 1-inch cubes): Choose fresh, well-marbled steak for juicy, flavorful bites that hold up well during searing.
- Salt (1 ¼ teaspoons): Enhances the natural flavors of the steak and helps in forming a delicious crust.
- Black pepper (½ teaspoon): Adds a little heat and depth to the seasoning.
- Red pepper flakes (¼ teaspoon, optional): For those who like a subtle kick of spice.
- Avocado oil (2 tablespoons): Has a high smoke point, perfect for searing steak without burning the oil.
- Salted butter (3 tablespoons): Melts into a creamy, decadent sauce that carries the garlic flavor beautifully.
- Garlic cloves (3, finely minced): The star of the sauce, delivering that unforgettable garlic punch.
- Flat-leaf parsley (3 tablespoons, finely chopped): Adds a fresh, vibrant color and herbaceous brightness to finish the dish.
How to Make Garlic Butter Steak Bites Recipe
Step 1: Prepare Your Workspace
Start by setting a wire rack on a baking sheet so the steak bites can rest without getting soggy after cooking. This simple prep step makes it easier to keep the bites perfectly crisp on all sides.
Step 2: Season the Steak Cubes
In a large bowl, toss the sirloin cubes with salt, black pepper, and red pepper flakes if you’re using them. Letting them rest at room temperature for about 30 minutes helps the seasoning absorb and ensures even cooking.
Step 3: Add the Oil
Drizzle the avocado oil over the seasoned steak cubes and toss again to coat thoroughly. The oil is crucial for achieving that gorgeous golden sear without sticking to your skillet.
Step 4: Sear the Steak Bites
Heat a cast-iron skillet over medium-high heat until it’s hot and ready. Add half the steak cubes in a single layer—you want to hear that satisfying sizzle right away! Cook each side for 2 to 3 minutes until a deep brown crust forms. Transfer them to the prepared wire rack and tent loosely with foil to keep warm, then repeat with the second batch.
Step 5: Create the Garlic Butter Sauce
Reduce the heat to low and add the salted butter to your skillet. Once melted, stir in the minced garlic and cook for just about 30 seconds until fragrant. Be careful not to let the garlic burn—this brief cooking releases its full, savory aroma.
Step 6: Toss in the Steak Bites
Remove the skillet from heat, return the seared steak bites to the pan, and toss them gently to coat every piece with that luxurious garlic butter sauce. This step seals in flavor and adds a luscious gloss that makes these steak bites impossible to resist.
How to Serve Garlic Butter Steak Bites Recipe
Garnishes
Sprinkle finely chopped fresh parsley over the steak bites just before serving. The parsley’s bright green color adds an inviting vibrancy and its fresh, herbaceous flavor balances the richness perfectly.
Side Dishes
These steak bites pair beautifully with creamy mashed potatoes, garlic roasted vegetables, or a crisp garden salad. For a low-carb option, serve atop cauliflower rice or alongside sautéed greens to keep the meal hearty but fresh.
Creative Ways to Present
For a fun twist, thread the steak bites onto skewers and drizzle extra garlic butter on top for an elegant appetizer. Alternatively, pile the bites over toasted baguette slices to create juicy, flavorful steak crostini that guests will rave about.
Make Ahead and Storage
Storing Leftovers
Keep any leftover steak bites in an airtight container and refrigerate for up to 3 days. This dish reheats beautifully, though the texture is best enjoyed fresh from the pan.
Freezing
You can freeze cooked steak bites by placing them in a freezer-safe container or bag. Try to remove as much air as possible and freeze for up to 2 months. When thawing, do so overnight in the fridge for the best texture.
Reheating
To reheat, warm the steak bites gently in a skillet over medium heat. Adding a small pat of butter can help revive that buttery garlic flavor and prevent the meat from drying out. Avoid microwaving if possible, as it can toughen the steak.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While sirloin is perfect for tender, bite-sized pieces, you can also use ribeye or tenderloin. Just make sure to cut the meat into uniform cubes and keep an eye on cooking times to avoid overcooking.
Is avocado oil necessary, or can I use another oil?
Avocado oil works best because of its high smoke point, which allows for a nice sear without burning. However, you can substitute with other neutral oils like canola or grapeseed oil if needed.
How do I know when the steak bites are done?
Look for a deep brown crust on each side and a juicy interior. Cooking each side for about 2 to 3 minutes usually results in medium-rare to medium, but adjust timing depending on your preferred doneness.
Can I make this recipe dairy-free?
Yes! Simply swap the salted butter for a dairy-free alternative like vegan butter or olive oil. The garlic and seasoning will still deliver delicious flavor.
What is the best way to serve the leftover garlic butter sauce?
If you have extra garlic butter sauce after tossing the steak bites, drizzle it over steamed vegetables, baked potatoes, or even crusty bread for an extra burst of flavor.
Final Thoughts
If you’re ready for a flavor-packed, quick, and utterly satisfying meal, the Garlic Butter Steak Bites Recipe is exactly what you need in your kitchen. It’s a dish that brings friends and family together with its sizzling aroma and rich, buttery garlic goodness. Trust me, once you try this recipe, it will become one of your favorite go-to meals for any occasion!
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Garlic Butter Steak Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Garlic Butter Steak Bites are a flavorful and juicy appetizer or main dish featuring tender sirloin steak cubes seared to perfection and tossed in a rich garlic butter sauce, garnished with fresh parsley. This quick and easy recipe delivers restaurant-quality steak bites in just 30 minutes, perfect for a satisfying dinner or party snack.
Ingredients
Steak
- 1 ½ pounds sirloin steak, cut into 1-inch cubes
- 1 ¼ teaspoons salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons avocado oil
Garlic Butter Sauce
- 3 tablespoons salted butter
- 3 garlic cloves, finely minced
- 3 tablespoons finely chopped flat-leaf parsley
Instructions
- Prepare baking sheet: Set a wire rack on top of a baking sheet to keep the cooked steak bites warm and prevent them from sitting in excess oil.
- Season steak: Place the sirloin steak cubes in a large bowl. Sprinkle with salt, black pepper, and red pepper flakes if using. Toss well to coat evenly and let the steak rest at room temperature for 30 minutes to enhance flavor and cooking.
- Drizzle with oil: Drizzle the avocado oil over the seasoned steak cubes and toss until fully coated, ensuring a good sear during cooking.
- Sear steak cubes: Heat a large cast-iron skillet over medium-high heat until very hot. Add half of the steak cubes in a single layer; the oil should sizzle immediately. Cook each side for 2-3 minutes until browned and cooked to desired doneness. Transfer cooked steak to the wire rack on the baking sheet and tent loosely with foil. Repeat with the remaining steak cubes.
- Make butter sauce: Reduce the skillet heat to low. Add the salted butter and let it melt completely. Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn the garlic.
- Toss steak in garlic butter: Remove the skillet from the heat and return all the cooked steak bites to the skillet. Toss them thoroughly to coat in the garlic butter sauce.
- Serve: Transfer the garlic butter steak bites to a serving platter and garnish with freshly chopped flat-leaf parsley. Serve immediately while hot and juicy.
Notes
- Letting the steak rest at room temperature before cooking ensures even cooking and a better sear.
- Use a cast-iron skillet for the best sear and even heat distribution.
- To adjust heat, omit or reduce red pepper flakes.
- Serve with sides like mashed potatoes, sautéed vegetables, or crusty bread to soak up extra garlic butter sauce.
- Don’t overcrowd the pan when searing; cook in batches if necessary to maintain high heat and achieve a caramelized crust.
