If you have a soft spot for warm, buttery bread that’s laced with fragrant garlic and herbal notes, then this Garlic Bread Focaccia Recipe will quickly become one of your go-to favorites. This Italian-inspired treat boasts a wonderfully pillowy texture, a golden crust sprinkled with flaky sea salt and Parmesan, and a luscious garlic butter glaze that truly makes each bite sing. Whether you’re serving it alongside pasta, dipping it into soups, or enjoying it simply on its own, this garlic focaccia brings both comfort and elegance to the table in the most effortless way.
Ingredients You’ll Need
Gathering your ingredients for this Garlic Bread Focaccia Recipe is refreshingly simple, yet each one plays a key role in achieving the perfect balance of flavor, texture, and that irresistible golden crust. From yeast that helps the dough rise to Parmesan that adds a savory finish, these staples come together in harmony.
- 2 1/4 teaspoons active dry yeast: The vital leavening agent responsible for that soft, fluffy texture.
- 1 1/4 cups warm water (about 110°F): Activates the yeast and helps form the dough.
- 2 teaspoons sugar: Feeds the yeast and brings a subtle sweetness.
- 3 1/2 cups all-purpose flour: The backbone of the dough, creating structure and chewiness.
- 1 teaspoon salt: Enhances all the flavors without overpowering.
- 1/4 cup olive oil (plus more for greasing): Contributes to a tender crumb and rich flavor.
- 4 tablespoons unsalted butter: Melds with garlic to create the luscious topping.
- 4 cloves garlic (minced): Packs the bread with vibrant, aromatic depth.
- 1 tablespoon chopped fresh parsley: Adds a pop of freshness and mild herbaceous bite.
- 1/4 cup grated Parmesan cheese: Brings savory, nutty notes and a golden finish.
- Flaky sea salt for topping: Offers satisfying crunch and bright seasoning.
How to Make Garlic Bread Focaccia Recipe
Step 1: Activate the Yeast
Start by combining your warm water, sugar, and yeast in a large bowl, then let it rest for 5 to 10 minutes until it looks foamy on top. This foaming is your green light that the yeast is alive and ready to work its magic in your dough.
Step 2: Make the Dough
Next, add your flour, salt, and two tablespoons of olive oil to the foaming mixture. Stir everything together until a dough forms, then knead it on a clean surface for 8 to 10 minutes. You’ll know it’s ready when it’s smooth, elastic, and just a little bit springy to the touch.
Step 3: First Rise
Place your dough in a greased bowl, cover it with a towel, and let it rise somewhere warm for about an hour. It should almost double in size, becoming airy and light, which sets the stage for that dream focaccia texture.
Step 4: Shape and Second Rise
Grease a 9×13-inch baking pan generously with olive oil and press the dough evenly across the pan’s surface. Cover it again and let it rise for another 20 to 30 minutes while you move on to preparing the garlic butter topping.
Step 5: Prepare the Garlic Butter
In a small saucepan over low heat, melt the butter with the minced garlic until it becomes fragrant, about 2 minutes. Stir in the fresh chopped parsley, then remove the pan from heat so the flavors meld without burning.
Step 6: Add Toppings and Bake
Preheat your oven to 425°F (220°C). Use your fingertips to dimple the surface of the risen dough—these pockets add those wonderful indentations that hold the garlic butter beautifully. Drizzle the garlic butter all over the bread, sprinkle Parmesan cheese and flaky sea salt, then bake for 20 to 25 minutes until the edges are crispy and golden brown.
Step 7: Cool and Serve
Allow the focaccia to cool slightly before slicing it into 12 generous pieces. This brief resting helps the bread finish setting so every slice is perfectly tender and flavorful.
How to Serve Garlic Bread Focaccia Recipe
Garnishes
Fresh herbs like additional parsley or rosemary work wonderfully sprinkled on top right after baking to enhance the herbaceous aroma and add a visual pop. A drizzle of good-quality extra virgin olive oil can elevate each bite with a silky richness.
Side Dishes
This Garlic Bread Focaccia Recipe pairs beautifully with a wide range of dishes. It’s irresistible alongside classic Italian fare like pasta marinara, creamy risotto, or a hearty minestrone soup. It also serves perfectly with antipasti platters featuring olives, cheeses, and cured meats for a casual snack or appetizer.
Creative Ways to Present
Slice it thick and serve it as bruschetta topped with diced tomatoes and fresh basil. Or transform leftovers into croutons by cubing and toasting the focaccia, adding delightful texture and flavor to salads and soups.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover focaccia tightly in plastic wrap or foil and store it at room temperature for up to two days. This keeps the bread soft yet fresh enough to enjoy the full garlic and herb flavors.
Freezing
If you want to keep it longer, wrap the focaccia tightly in plastic and then place it inside a freezer bag. Frozen focaccia stays delicious for up to two months and can be thawed overnight in the fridge or at room temperature.
Reheating
Bring your focaccia back to life by warming it in a 350°F oven for about 10 minutes. For an extra touch, brush the top with a little olive oil to refresh its crispiness and revive that fresh-baked aroma.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes! Instant yeast can be used in this Garlic Bread Focaccia Recipe. Because it doesn’t require proofing, you can mix it directly with the dry ingredients—just reduce the warm water slightly to accommodate the difference.
What if I don’t have fresh parsley?
Dried parsley is a fine substitute, though fresh herbs will give a brighter flavor and better texture. You can also experiment with other fresh herbs such as rosemary or thyme for a different twist.
Can I make this focaccia vegan?
Absolutely. Use plant-based butter or olive oil in place of unsalted butter and make sure your Parmesan substitute is also vegan. The dough and the bread’s texture will remain just as satisfying.
Why does my focaccia sometimes come out dense?
Dense focaccia is often the result of under-kneading or not allowing the dough to rise fully. Make sure you knead long enough for the gluten to develop and give the dough enough time in a warm place to double in size.
Can I add toppings like olives or sun-dried tomatoes?
Definitely! Adding toppings such as olives, sun-dried tomatoes, caramelized onions, or even some chili flakes can add exciting flavors. Just add them before the final bake for the best results.
Final Thoughts
There is something truly empowering and comforting about baking your own garlic bread focaccia right at home. This Garlic Bread Focaccia Recipe is not only straightforward and rewarding but also delivers a deliciously aromatic, soft, and savory bread that is perfect for any occasion. I hope you enjoy making it just as much as you enjoy sharing and eating it with loved ones. Happy baking!
