If you’ve ever dreamed of a warm, golden treat that melts in your mouth with just the right hint of sweetness, then this Fried Doughnuts with Sugar Recipe is going to be your new best friend. Imagine fluffy, tender doughnuts fried to perfection and rolled generously in sparkling sugar to create that classic, irresistible crunch on the outside while staying soft and fluffy inside. This recipe is not only a sweet family treat but also an adventure into the comforting world of homemade delights. Whether it’s a special weekend breakfast or an anytime snack, these fried doughnuts will bring joy to your kitchen and smiles around the table.
Ingredients You’ll Need
Getting the ingredients right is the foundation of this Fried Doughnuts with Sugar Recipe. Each item plays a vital role—from the yeast that helps the dough rise beautifully to the sugar that adds the perfect sweetness and crunch. These simple pantry staples come together to create a classic doughnut that’s both easy and satisfying.
- Active dry yeast (2 1/4 teaspoons): This is the magic ingredient that makes the dough light and airy by helping it rise.
- Warm milk (3/4 cup, about 110°F): It activates the yeast while adding slight richness to the dough.
- Granulated sugar (1/4 cup + 1/2 cup): The first portion sweetens the dough, while the latter is for coating your doughnuts to give them that delightful crunchy-sweet finish.
- Unsalted butter (2 tablespoons, melted): Adds flavor and a tender crumb without overpowering the doughnuts.
- Egg (1 large): Binds ingredients together and provides structure and moisture.
- Salt (1/2 teaspoon): Balances sweetness and enhances the overall flavor.
- All-purpose flour (2 1/2 cups plus extra): The base of your doughnut dough, giving it the perfect texture for rolling and frying.
- Vegetable oil (for frying): Use a neutral oil with a high smoke point to get that perfect golden crust without imparting extra flavor.
How to Make Fried Doughnuts with Sugar Recipe
Step 1: Activate the Yeast
Start by dissolving the active dry yeast in warm milk. This step is key because you want the yeast to become frothy, signaling it’s alive and ready to work its rising magic. If it doesn’t foam after about five minutes, start with a fresh packet to ensure your dough rises beautifully.
Step 2: Mix the Dough Ingredients
In a large bowl, stir together sugar, melted butter, egg, and salt. Then pour in the frothy yeast mixture and combine well. Gradually add the flour, mixing it all until a soft dough forms. The dough will be slightly sticky but manageable. Knead it on a floured surface for about 5 to 7 minutes until it becomes smooth and elastic—this kneading is what creates that airy texture inside your doughnuts.
Step 3: Let the Dough Rise
Place your dough in a lightly greased bowl and cover it with a clean cloth. Find a warm spot in your kitchen and let it rest for 1 to 2 hours, or until it has doubled in size. This rise transforms the dough into a fluffy, soft cloud that’s a joy to work with.
Step 4: Shape Your Doughnuts
Once risen, gently punch down the dough to release trapped air. Roll it out on a floured surface until it’s about 1/2-inch thick. Use a doughnut cutter or two different-sized round cutters to cut out doughnut shapes. Place them apart on a floured baking sheet, cover, and let them rest for another 30 minutes. This brief second rise makes each doughnut puff up, promising a light bite.
Step 5: Fry to Golden Perfection
Heat vegetable oil in a deep fryer or sturdy pot to 350°F (175°C). Carefully lower your doughnuts into the hot oil, a few at a time to avoid over-crowding, which helps keep the oil temperature steady. Fry each side for 1 to 2 minutes, watching as they become beautifully golden. Then, remove with a slotted spoon and allow any excess oil to drain on paper towels.
Step 6: Coat in Sugar
While your doughnuts are still warm, gently roll them in granulated sugar. This is the moment when they truly come to life—the warmth ensures the sugar clings perfectly, creating that signature sugary crunch with every bite.
Step 7: Serve and Enjoy
Now comes the best part: digging into your freshly made fried doughnuts with sugar. Whether warm or at room temperature, they’re a delight that’s difficult to resist.
How to Serve Fried Doughnuts with Sugar Recipe
Garnishes
While these sugar-coated doughnuts are classics on their own, consider adding a sprinkle of cinnamon sugar or a light dusting of powdered sugar for a visual and flavor twist that’s subtle yet special.
Side Dishes
Pair your fried doughnuts with a side of freshly brewed coffee, a rich hot chocolate, or a cup of sweetened tea. For a brunch spread, add fresh fruit or a tangy yogurt dip to complement the sweetness.
Creative Ways to Present
Arrange the doughnuts on a tiered cake stand or stack them on a rustic wooden board for an inviting, communal feel. You can also thread them on sticks for a fun “doughnut pop” presentation that’s great for parties and family gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any doughnuts left (which sometimes happens!), keep them in an airtight container at room temperature for up to 2 days. This keeps the doughnuts soft, but be mindful that the sugar coating can lose a little crunch over time.
Freezing
You can freeze fried doughnuts by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. Frozen doughnuts are best eaten within one month to maintain freshness. When you want a treat, thaw them overnight in the fridge.
Reheating
To bring your doughnuts back to life, heat them briefly in a 300°F oven for 5 to 7 minutes or use a microwave for about 15 seconds. For extra crispness, warm them in a skillet over low heat until the sugar coating slightly recrystallizes.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes! Instant yeast can be used, but you can add it directly to the dry ingredients without dissolving it first. Since it acts faster, your dough may rise quicker, so keep an eye on it.
What oil is best for frying doughnuts?
Neutral oils with high smoke points like vegetable, canola, or peanut oil work best. They won’t impart extra flavors and will handle the high frying temperature well.
How do I know when the oil is the right temperature?
The ideal temperature is about 350°F. Use a candy or deep-fry thermometer for accuracy. If the oil is too cool, doughnuts absorb oil and get greasy; too hot and they brown too fast without cooking through.
Can I make these doughnuts gluten-free?
While this recipe relies on all-purpose flour for texture and rise, you can experiment with gluten-free flour blends. Be aware the texture might be slightly different, and you may need to adjust liquid amounts.
Why are my doughnuts dense?
Dense doughnuts often mean either the yeast wasn’t active enough or the dough didn’t rise long enough. Make sure your yeast mixture foams well and give the dough enough time to double in size.
Final Thoughts
Trust me when I say this Fried Doughnuts with Sugar Recipe is a heartwarming classic that brings smiles to every kitchen. Making them from scratch may feel like a labor of love, but the rewarding taste and nostalgic goodness will make every minute worthwhile. So why wait? Gather your ingredients, roll up your sleeves, and dive into the delightful world of homemade fried doughnuts with sugar—you’ll be amazed how a simple recipe can become a cherished family favorite.
Print
Fried Doughnuts with Sugar Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 0 minute
- Yield: 12 doughnuts (12 servings)
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These classic fried doughnuts coated in granulated sugar are a delightful sweet treat perfect for sharing with family. Soft and fluffy on the inside with a crisp golden exterior, they combine the timeless flavors of homemade dough and sugar with the satisfying crunch of frying. Enjoy this comforting recipe that brings a warm, nostalgic touch to any occasion.
Ingredients
Dough Ingredients
- 2 1/4 teaspoons (1 packet) active dry yeast
- 3/4 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour (plus more for dusting)
For Frying and Coating
- Vegetable oil (for frying)
- 1/2 cup granulated sugar (for coating)
Instructions
- Activate Yeast: In a small bowl, dissolve the active dry yeast in the warm milk (about 110°F). Let it sit for approximately 5 minutes until it becomes frothy, indicating the yeast is active and ready to use.
- Mix Dough Ingredients: In a large mixing bowl, combine the granulated sugar, melted unsalted butter, egg, and salt. Add the yeast mixture and stir to combine thoroughly. Gradually add the all-purpose flour, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5 to 7 minutes until the dough becomes smooth, elastic, and no longer sticky.
- First Rise: Place the kneaded dough into a lightly greased bowl, cover it with a cloth, and allow it to rise in a warm place for 1 to 2 hours, or until the dough has doubled in size.
- Shape Doughnuts: After the dough has risen, punch it down to release trapped air. Roll out the dough on a floured surface to approximately 1/2-inch thickness. Using a doughnut cutter or two round cutters, cut out doughnut shapes. Arrange the doughnuts on a floured baking sheet, cover with a cloth, and let them rest for about 30 minutes for a second rise.
- Heat Oil: Heat vegetable oil in a deep fryer or large heavy pot to 350°F (175°C). Ensure the oil temperature is steady for proper frying.
- Fry Doughnuts: Carefully place a few doughnuts at a time into the hot oil to avoid overcrowding. Fry each doughnut for about 1 to 2 minutes on each side until they achieve a golden brown color and are cooked through. Use a slotted spoon to remove them and drain excess oil on paper towels.
- Coat with Sugar: While the doughnuts are still warm, roll each one thoroughly in granulated sugar until fully coated, giving them their signature sweet crust.
- Serve and Enjoy: Serve the freshly made sugar-coated doughnuts warm or at room temperature for a delightful treat loved by all ages.
Notes
- Make sure the milk is not too hot to avoid killing the yeast—110°F is ideal.
- Allowing the dough to rise properly is key for light and fluffy doughnuts.
- Maintain the oil temperature at 350°F to ensure even frying and avoid greasy doughnuts.
- Use a slotted spoon for frying and draining to keep the doughnuts crispy.
- Doughnuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
