Description
Enjoy a delightful twist on traditional French toast with these French Toast Bagels topped with creamy maple cream cheese. Perfect for a cozy breakfast or brunch, this recipe combines the chewy texture of bagels with the warm, spiced egg batter and a rich, sweet cream cheese spread.
Ingredients
Scale
Bagels and Egg Mixture
- 2 bagels (preferably cinnamon raisin or plain)
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter for frying
Maple Cream Cheese
- 4 oz cream cheese (softened)
- 2 tablespoons maple syrup
- 1/4 teaspoon cinnamon
Instructions
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt until well combined and smooth.
- Slice and soak the bagels: Cut the bagels in half horizontally. Dip each bagel half into the egg mixture, allowing it to soak for a few seconds on each side to absorb the flavors.
- Cook the bagels: Heat a skillet over medium heat and melt a small amount of butter. Place the soaked bagel halves cut-side down in the skillet and cook for 2 to 3 minutes per side, or until they turn golden brown and are cooked through.
- Make the maple cream cheese: While the bagels cook, combine the softened cream cheese with maple syrup and cinnamon in a bowl. Mix until smooth and creamy.
- Serve: Spread the maple cream cheese generously over the warm French toast bagels. Serve immediately, optionally garnished with fresh berries or a drizzle of extra maple syrup for added sweetness.
Notes
- For a dairy-free version, substitute plant-based milk and cream cheese.
- You can prepare the maple cream cheese up to three days in advance and store it in the refrigerator.
- This recipe works well using leftover bagels, making it a great breakfast makeover.
