If you adore the classic flavors of a French dip sandwich but want to put a fun, bite-sized twist on it, this French Dip Biscuits Recipe is pure joy on a plate. Picture flaky, golden biscuit cups stuffed with tender roast beef, gooey melted cheese, and savory caramelized onions, all served alongside a rich, flavorful au jus for dipping. It’s the perfect combination of comforting textures and mouthwatering tastes that will have you reaching for second (and third) helpings, whether for a cozy night in or a crowd-pleasing appetizer at your next gathering.
Ingredients You’ll Need
These simple ingredients work together to create layers of flavor and texture that make this dish irresistible. From the flaky biscuits forming the perfect vessel to the juicy roast beef and melty cheese, each component is essential for bringing the French Dip Biscuits Recipe to life.
- Refrigerated flaky biscuits (1 can, 16.3 oz): The base of this recipe, giving you tender, buttery shells to hold all the delicious fillings.
- Deli roast beef (3/4 pound, thinly sliced): Provides savory, hearty meat that’s perfect for these mini sandwiches.
- Shredded provolone or mozzarella cheese (1 cup): Adds creamy, melty goodness that brings everything together.
- Olive oil (1 tablespoon): Used to sauté the onions, enhancing their sweetness and depth.
- Small onion (1, thinly sliced): Offers a rich, caramelized flavor that pairs beautifully with the beef.
- Worcestershire sauce (1 teaspoon): Gives a subtle tangy umami kick.
- Garlic powder (1 teaspoon): Adds a warm, aromatic note.
- Black pepper (1/2 teaspoon): Brings mild heat and balances the flavors.
- Melted butter (1 tablespoon): Brushed on top for a glossy, golden finish.
- Au jus gravy mix (1 packet, 1 oz): Essential for the rich dipping sauce that makes this dish a French dip classic.
- Water (3 cups): Used to prepare the au jus.
How to Make French Dip Biscuits Recipe
Step 1: Prepare the Onions
Start by heating olive oil in a skillet over medium heat. Add the thinly sliced onions and sauté them gently until they turn soft and golden, about 5 to 7 minutes. This slow cooking process brings out the natural sweetness of the onions, which is crucial for balancing the savory roast beef. Once they’re perfectly caramelized, stir in Worcestershire sauce, garlic powder, and black pepper to elevate the flavor, then remove the skillet from heat.
Step 2: Shape the Biscuit Cups
Preheat your oven to 350 degrees Fahrenheit. While waiting, flatten each refrigerated biscuit slightly with your hands and press them firmly into the cups of a greased muffin tin. These biscuit shells will be the incredible edible containers for all the savory fillings you’ll pile inside.
Step 3: Add Meat, Onions, and Cheese
Now comes the fun part. Layer a few slices of the thinly sliced roast beef into each biscuit cup. Then spoon a generous amount of the sweet onion mixture over the top. Finish by sprinkling shredded provolone or mozzarella cheese to cover and melt during baking.
Step 4: Bake the Biscuits
Place the muffin tin in the oven and bake for 15 to 17 minutes, or until the biscuit edges turn golden brown and are cooked through, and the cheese is bubbling and melted. This baking step melds all the flavors together perfectly, creating a warm, gooey, and satisfying bite every time.
Step 5: Prepare the Au Jus
While your biscuit cups bake, whisk together the au jus gravy mix and water in a saucepan. Bring it to a gentle simmer and let it cook for about 5 minutes to develop that rich, flavorful broth the dish is known for. This dipping sauce is what truly transforms these biscuits into a French dip experience.
Step 6: Finish and Serve
Remove the baked biscuits from the oven and brush the tops with melted butter for an extra shine and richness. Serve them warm alongside small bowls of the au jus for dipping. Get ready to enjoy one of the most delightful appetizers you’ll make all year!
How to Serve French Dip Biscuits Recipe
Garnishes
Add a sprinkle of fresh parsley or thyme over the baked biscuit cups for a pop of color and fresh herbal brightness. A few thinly sliced pickles served on the side can also cut through the richness with a bit of tang.
Side Dishes
These biscuits pair beautifully with light, refreshing sides like a crisp green salad or coleslaw. If you’re leaning into comfort food territory, creamy mashed potatoes or roasted vegetables work perfectly to round out the meal.
Creative Ways to Present
For parties, arrange these biscuit cups on a large platter with mini au jus dipping bowls nestled among them. You can also serve them on individual plates with a small ramekin of au jus and a drizzle of horseradish sauce for a tasty kick. Turning this recipe into sliders with additional toppings like horseradish mayo or sautéed mushrooms can be a fun twist.
Make Ahead and Storage
Storing Leftovers
If you have any French Dip Biscuits left, store them in an airtight container in the refrigerator for up to 3 days. Keep the au jus separate in a sealed jar or container to maintain freshness.
Freezing
You can freeze the unbaked biscuit cups for up to 1 month. After shaping and filling them, place the muffin tin in the freezer until the biscuit cups are firm, then transfer them to a freezer-safe bag. When ready to bake, thaw overnight in the fridge and bake as directed.
Reheating
To reheat, warm the biscuits in a 350-degree oven for 10–12 minutes until heated through and the cheese is melty again. Gently reheat the au jus on the stovetop or in the microwave before serving.
FAQs
Can I use homemade biscuits instead of canned?
Absolutely! Homemade biscuits add a lovely personal touch and can bring extra flavor. Just make sure they aren’t too thick, so they bake fully in the allotted time.
Is this recipe suitable for a crowd?
Definitely. This French Dip Biscuits Recipe scales up nicely and makes for an amazing party appetizer or buffet option. Everyone will love grabbing these little bites with their own au jus dip.
What cheese works best if I don’t like provolone or mozzarella?
Swiss or mild cheddar are great alternatives that melt well and complement the beef and onions beautifully.
Can I prepare the au jus ahead of time?
Yes, the au jus can be made a day in advance and refrigerated. Just warm it gently before serving to bring back its rich flavor.
How do I keep the biscuit cups from becoming soggy?
Pressing the biscuits firmly in the muffin tin helps create a sturdy shell. Also, layering the cheese last and baking immediately prevents sogginess from setting in before the oven does its magic.
Final Thoughts
This French Dip Biscuits Recipe is such a joy to make and share, bringing together all the classic tastes of a French dip sandwich in a fun and easy format. Whether you’re serving it for game day, a cozy dinner, or just because, these biscuits always impress with their melty cheese, tender beef, and rich au jus dip. Give this recipe a try soon — your taste buds will thank you!
