Description
This English Muffin Breakfast Pizza combines the convenience of toasted English muffins with a savory mix of scrambled eggs, breakfast sausage or bacon, and melted cheddar and mozzarella cheeses. Finished with fresh bell peppers and green onions, it’s a quick, delicious, and kid-friendly breakfast option that’s perfect for busy mornings or weekend brunches.
Ingredients
Scale
Base
- 4 English muffins, split and toasted
Egg Mixture
- 4 large eggs
- ½ cup milk
- 1 tablespoon butter
- Salt and black pepper to taste
Toppings
- ½ cup cooked breakfast sausage or crumbled bacon
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- ¼ cup chopped bell pepper (optional)
- 2 tablespoons chopped green onions
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the assembled breakfast pizzas.
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Scramble Eggs: Heat a skillet over medium heat and melt the butter. Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still soft.
- Assemble Muffins: Place the toasted English muffin halves on a baking sheet. Evenly distribute the scrambled eggs over each half.
- Add Toppings: Top the eggs with cooked breakfast sausage or crumbled bacon, chopped bell peppers if using, and a mixture of cheddar and mozzarella cheeses.
- Bake: Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Remove from the oven and sprinkle with chopped green onions. Serve the breakfast pizzas warm.
Notes
- You can prepare these pizzas ahead of time and refrigerate them before baking for a quick morning meal.
- For variety, substitute sausage or bacon with ham, mushrooms, or spinach.
- Use whole wheat English muffins to increase the fiber content.
