If you’re searching for a fun, delicious way to kickstart your mornings, this English Muffin Breakfast Pizza Recipe is an absolute winner. Imagine crispy toasted English muffins acting as the perfect base, layered with fluffy scrambled eggs, savory sausage or bacon, colorful bell peppers, and a melty blend of cheddar and mozzarella cheeses. Baked until bubbly and topped with fresh green onions, this recipe strikes the perfect balance between convenience and comfort food, making it a breakfast game-changer for busy weekdays or cozy weekend brunches.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the deliberate choice of ingredients, each bringing its own special touch. From the hearty protein to the lively veggies and gooey cheese, every component plays a role in creating the perfect breakfast pizza experience.
- English muffins: These provide a sturdy, crisp base that holds all your toppings without getting soggy.
- Large eggs: The star protein that adds fluffiness and richness to each mini pizza.
- Milk: A splash of creaminess that makes the scrambled eggs soft and tender.
- Butter: Adds a luscious, golden flavor when scrambling the eggs.
- Cooked breakfast sausage or crumbled bacon: Brings smoky, savory depth that wakes up your taste buds.
- Shredded cheddar cheese: Sharp and flavorful, it melts beautifully over the toppings.
- Shredded mozzarella cheese: Offers stretchiness and mild creaminess to balance the cheddar.
- Chopped bell pepper (optional): Adds fresh crunch and a pop of color to brighten the dish.
- Chopped green onions: Fresh and slightly pungent, perfect for a finishing touch.
- Salt and black pepper: Essential for seasoning and making all the flavors pop.
How to Make English Muffin Breakfast Pizza Recipe
Step 1: Preheat Your Oven
Start by warming your oven up to 375°F (190°C). This precise temperature ensures the cheese melts perfectly and the English muffins get delightfully crisp around the edges without burning.
Step 2: Prepare the Scrambled Eggs
In a medium bowl, whisk together the eggs, milk, a pinch of salt, and a dash of black pepper until the mixture is smooth and slightly frothy. This little step is key to achieving fluffy eggs. Next, melt butter in a skillet over medium heat, then add the egg mixture. Stir gently and constantly, cooking until the eggs are just set but still creamy. Avoid overcooking here to keep that soft texture that pairs beautifully on the pizza.
Step 3: Toast the English Muffins
While cooking the eggs, split and toast your English muffins until they are golden brown and crisp. A well-toasted base gives a satisfying crunch and prevents sogginess once the toppings go on.
Step 4: Assemble the Mini Pizzas
Arrange the toasted muffins on a baking sheet, then evenly spread your scrambled eggs on top of each half. Distribute the cooked sausage or bacon, add chopped bell peppers if you’re using them, then shower each muffin with the shredded cheddar and mozzarella cheeses. This layering transforms simple ingredients into a breakfast masterpiece.
Step 5: Bake Until Melty and Delicious
Pop your tray into the preheated oven and bake for 8 to 10 minutes. You’ll know they’re ready when the cheese is melted, bubbly, and slightly golden. This step melds all the flavors together and gives the pizzas that irresistible gooey texture.
Step 6: Garnish and Serve
Remove the baking sheet from the oven, sprinkle the chopped green onions over the top, and get ready to savor a breakfast that’s as fun to make as it is to eat!
How to Serve English Muffin Breakfast Pizza Recipe
Garnishes
Adding garnishes like fresh chopped green onions enhances the dish with a mild bite and vibrant color. You might also consider a dash of hot sauce, a sprinkle of fresh herbs like parsley or chives, or even a light drizzle of sour cream to elevate the flavors and textures.
Side Dishes
This breakfast pizza pairs wonderfully with simple, complementary sides. Fresh fruit salad or a bowl of mixed berries add sweetness and brightness, while roasted potatoes or a crisp green salad provide some savory balance. A glass of freshly squeezed orange juice or a hot cup of coffee ties the meal together perfectly.
Creative Ways to Present
Try serving these mini pizzas on a wooden board for a rustic brunch feel or stack them in a tiered platter for a festive breakfast gathering. You can also offer an assortment of toppings on the side, letting everyone customize their own—making breakfast interactive and even more exciting!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The English muffins will maintain their texture, and the flavors will stay fresh, making them perfect for a quick breakfast or snack.
Freezing
For longer storage, wrap each English muffin pizza individually in plastic wrap and foil, then freeze for up to 2 months. This makes it incredibly convenient to grab one on busy mornings and still enjoy all the deliciousness.
Reheating
Reheat your leftover or frozen English Muffin Breakfast Pizza Recipe in a toaster oven or conventional oven at 350°F until warmed through and the cheese is bubbly again, typically about 5 to 7 minutes. Avoid microwaving if possible to keep the crust crispy and prevent sogginess.
FAQs
Can I use whole wheat English muffins for this recipe?
Absolutely! Whole wheat English muffins add extra fiber and a nuttier flavor, making your breakfast pizza a bit heartier and even more nutritious.
Can I substitute the meats with vegetarian options?
Yes, feel free to swap the sausage or bacon with plant-based crumbles, sautéed mushrooms, or even extra vegetables like spinach or sun-dried tomatoes for a delicious vegetarian version.
Is it possible to prepare this recipe entirely ahead of time?
Definitely. You can assemble everything up to the baking step, then refrigerate overnight. When you’re ready, just bake them fresh in the morning for a hot, satisfying breakfast.
What if I don’t have mozzarella cheese? Can I omit it?
While mozzarella adds creaminess and stretch, you can use all cheddar or any other melting cheese you like. The flavor will vary slightly, but your pizzas will still be delicious.
How can I make this recipe kid-friendly?
This recipe is naturally kid-friendly, but you can make it even more appealing by using fun-shaped bell peppers or letting kids help with assembly. Mild cheeses and familiar flavors ensure picky eaters will love it too.
Final Thoughts
This English Muffin Breakfast Pizza Recipe is one of those delightful finds that makes mornings feel special without a ton of fuss. It combines simple, wholesome ingredients into a warm, satisfying bite that everyone at your table will enjoy. Give it a try, and you might just find it becoming your go-to breakfast that brings smiles and a little bit of pizzazz to every day.
Print
English Muffin Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 mini pizzas (4 servings)
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
This English Muffin Breakfast Pizza combines the convenience of toasted English muffins with a savory mix of scrambled eggs, breakfast sausage or bacon, and melted cheddar and mozzarella cheeses. Finished with fresh bell peppers and green onions, it’s a quick, delicious, and kid-friendly breakfast option that’s perfect for busy mornings or weekend brunches.
Ingredients
Base
- 4 English muffins, split and toasted
Egg Mixture
- 4 large eggs
- ½ cup milk
- 1 tablespoon butter
- Salt and black pepper to taste
Toppings
- ½ cup cooked breakfast sausage or crumbled bacon
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- ¼ cup chopped bell pepper (optional)
- 2 tablespoons chopped green onions
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the assembled breakfast pizzas.
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Scramble Eggs: Heat a skillet over medium heat and melt the butter. Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still soft.
- Assemble Muffins: Place the toasted English muffin halves on a baking sheet. Evenly distribute the scrambled eggs over each half.
- Add Toppings: Top the eggs with cooked breakfast sausage or crumbled bacon, chopped bell peppers if using, and a mixture of cheddar and mozzarella cheeses.
- Bake: Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Remove from the oven and sprinkle with chopped green onions. Serve the breakfast pizzas warm.
Notes
- You can prepare these pizzas ahead of time and refrigerate them before baking for a quick morning meal.
- For variety, substitute sausage or bacon with ham, mushrooms, or spinach.
- Use whole wheat English muffins to increase the fiber content.
