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If you’ve ever dreamed of indulging in the luscious tastes of brownies and cookies combined into one guilt-free delight, you’re in for a treat with this Edible Brownie Cookie Dough Recipe. This luscious, chocolate-packed dough lets you enjoy the rich flavor and chewy texture of brownies, but completely safe to eat raw. No baking necessary, just pure, melt-in-your-mouth satisfaction that’s perfect for spooning out as a snack or sharing with friends. Whether you’re craving a quick sweet fix or want a fun dessert that doubles as a party favorite, this recipe is your new best friend in the kitchen.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the quality of every ingredient. Each one brings a unique touch, whether it’s the velvety cocoa powder for deep chocolate richness or the mini chocolate chips for little bursts of sweetness and texture. You’ll be amazed how such a short list can turn into something so indulgently delicious and totally safe to enjoy raw!
- Unsalted butter (1/2 cup, softened): Provides a creamy base that makes the dough irresistibly smooth and rich.
- Granulated sugar (2/3 cup): Adds the perfect amount of classic sweetness that balances the cocoa.
- Brown sugar (1/4 cup, packed): Gives a subtle caramel note that deepens the flavor complexity.
- Unsweetened cocoa powder (1/4 cup): Brings in that essential chocolatey depth resulting in the “brownie” character of this dough.
- Milk (1/4 cup): Lightens the texture, helping to achieve a soft, melt-in-your-mouth consistency.
- Vanilla extract (1 teaspoon): Boosts the overall flavor with warm, aromatic sweetness.
- All-purpose flour, heat-treated (1 cup): Ensures the dough is safe to eat raw while maintaining a pleasant bite.
- Salt (1/2 teaspoon): Enhances all the flavors and balances the sweetness perfectly.
- Mini chocolate chips (1/2 cup): Add delightful bursts of texture and extra chocolate goodness in every bite.
How to Make Edible Brownie Cookie Dough Recipe
Step 1: Heat-Treat the Flour
Start by preheating your oven to 350°F (175°C). This crucial step is what keeps your Edible Brownie Cookie Dough Recipe safe and scrumptious. Spread the flour evenly on a baking sheet and bake it for 5 minutes. Let the flour cool completely before bringing it into the dough. This simple step ensures any unwanted bacteria are eliminated, so you can enjoy your raw cookie dough worry-free.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2 to 3 minutes with a hand or stand mixer. Creaming these ingredients well is key because it creates that airy texture that will carry the rest of the flavors beautifully.
Step 3: Blend in Cocoa Powder, Milk, and Vanilla
Next, add the unsweetened cocoa powder, milk, and vanilla extract to the creamed butter and sugars. Mix everything until smooth and silky. The cocoa powder transforms the dough into a rich chocolate sensation, while the milk and vanilla help unify the ingredients and give the dough a soft, luscious mouthfeel.
Step 4: Incorporate the Flour and Salt
Gradually add the heat-treated flour and salt to your bowl, mixing at a low speed or folding by hand until a soft dough forms. This step will bring everything together, thickening the dough just right without making it tough. The salt is subtle but essential for balancing that signature sweet-and-chocolatey taste.
Step 5: Fold in Mini Chocolate Chips
The final touch is folding in the mini chocolate chips. These little gems not only add delightful pockets of chocolate that melt when you bite in, but they also give the dough an inviting texture contrast. Stir gently until chips are evenly distributed throughout the dough.
Step 6: Chill and Enjoy
Scoop your Edible Brownie Cookie Dough Recipe into serving dishes or an airtight container. Pop it into the fridge for a bit so it firms up nicely before enjoying the ultimate raw sweet treat. You can also eat it right away if patience isn’t your forte!
How to Serve Edible Brownie Cookie Dough Recipe
Garnishes
Sprinkle with a pinch of flaky sea salt to create that irresistible sweet-salty contrast, or add a handful of chopped nuts for a satisfying crunch. Fresh raspberries or a dusting of powdered sugar can elevate your Edible Brownie Cookie Dough Recipe into a pretty dessert centerpiece.
Side Dishes
Serve alongside simple vanilla ice cream or a scoop of rich coffee gelato to create a dessert duo that’s heaven in a bowl. A small glass of cold milk or a cup of freshly brewed espresso also complements the intense chocolate flavor perfectly.
Creative Ways to Present
Try rolling the dough into bite-sized balls and placing them on a parchment-lined tray for an easy grab-and-go snack. Or layer the dough between whipped cream and strawberries in a parfait glass for a stunning presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Your Edible Brownie Cookie Dough Recipe keeps beautifully in an airtight container in the refrigerator for up to a week. Stored correctly, it maintains its creamy texture and rich flavor so you can enjoy it whenever cravings strike.
Freezing
If you want to save your dough longer, freezing works great! Portion the dough into balls or a container and freeze for up to 3 months. Thaw in the fridge overnight before eating and give it a quick stir to bring back that fresh-made texture.
Reheating
Since this is an edible raw dough, reheating isn’t necessary. If you prefer your dough softer, simply let it sit at room temperature for 10–15 minutes before enjoying. This will make scooping easier and enhance the creamy experience.
FAQs
Is this Edible Brownie Cookie Dough Recipe safe to eat raw?
Absolutely! The heat-treated flour eliminates any harmful bacteria, making the dough entirely safe for raw consumption without any baking required.
Can I substitute the butter with a vegan alternative?
Yes, you can use vegan butter or margarine to make this recipe dairy-free. Keep in mind that it might slightly affect the texture but the flavor will remain deliciously rich.
What if I don’t have mini chocolate chips? Can I use regular-size chips?
You can use regular chocolate chips, but mini chips distribute more evenly and melt faster, creating a better texture contrast in the dough.
Can I add nuts or other mix-ins to the Edible Brownie Cookie Dough Recipe?
Definitely! Chopped walnuts, pecans, or even toffee bits are fantastic additions. Just fold them in with the chocolate chips in the final step.
How long does this edible dough last in the fridge?
Stored properly in an airtight container, your Edible Brownie Cookie Dough Recipe will stay fresh and tasty for up to one week in the refrigerator.
Final Thoughts
Now that you’ve got this scrumptious Edible Brownie Cookie Dough Recipe under your belt, it’s time to treat yourself! Whether you’re enjoying it solo or sharing with friends, this no-bake chocolate delight promises to satisfy every craving. So grab a spoon, dive in, and savor every heavenly bite.
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