Description
This easy strawberry compote recipe is a sweet and tangy topping that brightens any dish. Made from fresh or frozen strawberries simmered with sugar, lemon juice, and a touch of water, it’s perfect for pancakes, yogurt, desserts, or toast. The simple cooking method softens the berries while preserving some texture, creating a luscious sauce that sweetens every bite.
Ingredients
Scale
Strawberry Compote
- 2 cups fresh or frozen strawberries, hulled and halved
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
- 2 tablespoons water
Instructions
- Combine Ingredients: In a medium saucepan, mix together the strawberries, sugar, water, and lemon juice over medium heat to start the cooking process.
- Simmer the Strawberries: Cook the mixture for 10–15 minutes, stirring occasionally, until the strawberries soften, break down, and release their natural juices, creating a saucy consistency.
- Mash for Texture: Use a wooden spoon or potato masher to gently mash some of the strawberries to achieve your preferred chunkiness in the compote.
- Add Lemon Zest: Stir in the optional lemon zest and cook for an additional 2 minutes to infuse extra citrus flavor.
- Cool and Serve: Remove the saucepan from heat and allow the compote to cool slightly before using it as a topping or storing it for later use.
Notes
- You can adjust the sugar amount depending on the sweetness of your strawberries or your taste preference.
- The compote can be served warm or cold and is excellent as a topping for pancakes, waffles, yogurt, ice cream, or toast.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Use frozen strawberries directly from the freezer without thawing for convenience.
- Adding lemon zest is optional but enhances the brightness of the compote.
