If you’ve ever wondered what to do with all that leftover turkey after a holiday feast, I’ve got just the thing for you: the Easy Leftover Turkey Egg Rolls Recipe. This dish transforms simple pantry staples and holiday remnants into crisp, golden pockets bursting with savory flavor and a delightful crunch that’s impossible to resist. It’s the perfect way to breathe new life into your turkey leftovers, offering a fun and delicious twist that everyone will love. Trust me, once you try this recipe, it will quickly become a go-to solution for post-holiday meals or any night you crave something comforting yet fresh.
Ingredients You’ll Need
Every ingredient in this Easy Leftover Turkey Egg Rolls Recipe plays a crucial role in building layers of flavor and texture. From the vibrant crunch of coleslaw mix to the savory depth of soy sauce, each element is simple but essential for creating those perfectly balanced egg rolls.
- Egg roll wrappers: These thin sheets hold everything together and crisp up beautifully when fried.
- Coleslaw mix: Adds a fresh, crunchy bite that contrasts wonderfully with tender turkey.
- Cooked turkey (finely chopped): The star ingredient that turns these into a hearty meal.
- Garlic powder: Brings a warm, inviting aroma and subtle depth without overpowering.
- Kosher salt: Enhances all the savory flavors for a balanced taste.
- Ground black pepper: Adds a mild kick and complexity to the filling.
- Ground ginger: Gives a hint of brightness and spice that pairs perfectly with soy sauce.
- Low-sodium soy sauce: Provides savory umami notes without making the filling too salty.
- Vegetable or peanut oil: Essential for frying to get that crispy, golden exterior.
How to Make Easy Leftover Turkey Egg Rolls Recipe
Step 1: Mix the Filling
Start by combining the coleslaw mix, finely chopped turkey, garlic powder, kosher salt, black pepper, ground ginger, and soy sauce in a large bowl. Stir everything together until the ingredients are well distributed. This flavorful mix will be the hearty and crunchy core of your egg rolls.
Step 2: Prepare the Wrappers
Place about one-third of a cup of the filling diagonally on each egg roll wrapper. This portion size helps you get the perfect balance of filling and wrapper in every bite without overstuffing, which can lead to tearing.
Step 3: First Fold
Fold the bottom corner of the wrapper over the filling. Roll it snugly halfway, just enough to cover the mixture and create a neat base for the next folds.
Step 4: Fold in the Sides
Fold both sides toward the center tightly against the filling. This step is key to keeping everything enclosed and prevents the filling from escaping during frying. Moisten the edges of the flaps with a little water, then press down firmly to help seal.
Step 5: Final Roll and Seal
Finish rolling the egg roll upward, sealing the top flap with a dab of water. Press down gently but firmly to ensure your egg rolls stay intact. This sealing technique is critical; it keeps your crispy rolls perfectly packed with tasty filling.
Step 6: Fry to Golden Perfection
Heat about half an inch of vegetable or peanut oil in a large skillet over medium-high heat until the temperature reaches 350°F or the oil shimmers. Place a few egg rolls seam side down and fry, turning occasionally, until each side is golden brown. This delicate dance usually takes only 2-3 minutes, so keep a close eye to avoid burning.
Step 7: Drain and Rest
Remove the egg rolls from the oil and drain them on paper towels. This removes excess oil and keeps them crisp. Letting them rest for a minute helps maintain their satisfying crunch.
Step 8: Serve It Up
Serve your homemade egg rolls hot, ideally with a side of leftover cranberry sauce for a sweet-tart contrast that brightens every bite. This easy and tasty finish makes the dish truly unforgettable.
How to Serve Easy Leftover Turkey Egg Rolls Recipe
Garnishes
For a little fresh twist, sprinkle chopped green onions or toasted sesame seeds over your egg rolls just before serving. These simple garnishes add a pop of color and an extra layer of texture that elevates the presentation and the flavor.
Side Dishes
Pair your egg rolls with a light dipping sauce like sweet chili or a tangy soy-ginger blend. A crisp green salad or steamed rice also makes excellent companions, balancing the richness with freshness and completing the meal perfectly.
Creative Ways to Present
Serve your Easy Leftover Turkey Egg Rolls Recipe on a rustic wooden board with small bowls of assorted sauces for dipping. Arranging them in a circular pattern makes them look festive and inviting, perfect for family dinners or casual gatherings.
Make Ahead and Storage
Storing Leftovers
Place any leftover egg rolls in an airtight container lined with paper towels to absorb moisture. Store in the refrigerator for up to 3 days, keeping them as crisp as possible while preserving their flavors.
Freezing
If you want to save some for later, freeze the uncooked egg rolls on a baking sheet in a single layer. Once frozen solid, transfer them to a zip-top bag or airtight container. They keep well in the freezer for up to 2 months and can be fried directly from frozen.
Reheating
To reheat refrigerated or frozen egg rolls, place them on a baking sheet and warm in a preheated oven at 375°F for about 10 minutes or until heated through and crisp. Avoid microwaving if you want to keep that signature crunch intact.
FAQs
Can I use other leftover meat instead of turkey?
Absolutely! This recipe is versatile and works well with leftover chicken, ham, or even roast beef. Just finely chop your meat of choice, and follow the same preparation steps.
Is it possible to bake these egg rolls instead of frying?
Yes, you can bake them for a healthier version. Brush or spray the egg rolls lightly with oil and bake at 400°F for about 20 minutes, turning halfway through, until golden and crispy.
Can I make the filling ahead of time?
Definitely. Prepare the filling a day in advance and store it in the refrigerator. When ready to make egg rolls, just assemble and fry them as instructed.
What if I don’t have coleslaw mix? What can I use?
If you don’t have a pre-packaged coleslaw mix, you can shred your own cabbage and carrots. This fresh alternative adds the same crunch and color essential for the filling.
How do I prevent the egg roll wrappers from drying out during preparation?
Keep unused wrappers covered with a slightly damp kitchen towel while assembling the egg rolls. This keeps them pliable and easy to work with.
Final Thoughts
I truly hope you give this Easy Leftover Turkey Egg Rolls Recipe a try soon. It’s such a joyful way to turn ordinary leftovers into something exciting and delicious that feels brand new. Whether you’re looking for a crowd-pleaser or a fun family meal, these egg rolls promise lots of crunch, warmth, and comfort in every bite. Happy cooking!
