If you’re craving all the comforting flavors of classic lasagna without the hours of preparation and layers of noodles, this Easy Lasagna Soup Recipe is about to become your new favorite meal. Imagine diving into a warm, savory bowl brimming with rich ground beef, fragrant herbs, tender pasta, and tangy tomato goodness—all in a delightful soup form that’s perfect for any day of the week. It’s satisfying, simple to make, and delivers every bit of that beloved Italian taste in every spoonful. Trust me, once you try this recipe, you’ll be making it again and again.
Ingredients You’ll Need
Getting ready to make this Easy Lasagna Soup Recipe is a breeze because the ingredients are straightforward but pack so much flavor and texture into the dish. Each item plays a special role, from the rich beef and aromatic garlic to the fresh herbs that give the broth its authentic Italian soul.
- 1 tablespoon olive oil: This is your base for sautéing and brings a lovely smooth richness to the dish.
- 1 lb ground beef: Provides hearty, savory depth and the classic meaty taste every lasagna lover adores.
- 1/2 cup onion, minced: Adds natural sweetness and an aromatic foundation.
- 2 tablespoons garlic, minced (about 3 cloves): For that unmistakable punch of garlicky warmth.
- 1 (28 oz) can crushed tomatoes, low or no sodium: The tomato base that makes this dish vibrant and tangy.
- 1 bay leaf: Infuses subtle herbal notes that elevate the broth’s complexity.
- 1 teaspoon dried basil: A classic Italian herb that brightens and rounds out the flavors.
- 1 teaspoon dried parsley: Adds freshness and a slight peppery hint.
- 1 teaspoon dried oregano: Brings that iconic earthy warmth to the soup.
- 1/2 teaspoon black pepper: A little spice to balance the sweetness and richness.
- 1/4 teaspoon red pepper flakes (optional): Adds a gentle heat if you like a bit of a kick.
- 4 cups beef stock or broth, low or no sodium: The heart of the soup, making it rich and full-bodied.
- 2 cups water: Helps balance the broth volume and keeps the soup comforting.
- 2 cups reginetti pasta or broken lasagna noodles (about 6 oz): The perfect shape to soak up all the goodness yet hold a lovely texture.
- ¼ cup ricotta cheese (optional, for serving): Creamy dollops that melt into the soup for extra indulgence.
- ¼ cup parmesan cheese (optional, for serving): A salty finish that ties every bite together.
How to Make Easy Lasagna Soup Recipe
Step 1: Brown the Beef and Sauté Aromatics
Start by heating the olive oil in a large pot over medium heat. Add the ground beef and cook it until it’s beautifully browned and releases that comforting beefy aroma. Make sure to break it up as it cooks for even texture. Once browned, toss in the minced onion and garlic—these will soften and become fragrant, setting the stage for all the other flavors to shine beautifully.
Step 2: Build Your Flavorful Broth
Add the crushed tomatoes, bay leaf, dried basil, parsley, oregano, black pepper, and red pepper flakes if you’re using them. Pour in the beef stock and water. Stir everything together, scraping up any flavorful browned bits from the bottom. Bring this vibrant mixture to a simmer, letting those herbs and spices meld into that rich tomato base for about 15 minutes. This slow simmer is where your soup starts to develop that unmistakable lasagna flavor.
Step 3: Cook the Pasta to Perfection
Once your soup has been simmering and the flavors have melded, add the reginetti or broken lasagna noodles directly into the pot. Cook until the pasta is tender but still slightly firm—perfect for soaking up the delicious broth without becoming mushy. Keep an eye on the noodles and stir occasionally to prevent sticking. When the pasta is perfectly cooked, remove the bay leaf, and your lasagna soup is ready to serve!
How to Serve Easy Lasagna Soup Recipe
Garnishes
To really elevate your Easy Lasagna Soup Recipe, top each bowl with a generous spoonful of ricotta cheese and a sprinkle of parmesan. The creamy ricotta adds richness while the parmesan offers a mellow salty bite that perfectly balances the tangy tomato base. Fresh basil leaves or a pinch of chopped parsley also provide a lovely fresh contrast and an inviting pop of green.
Side Dishes
This soup is hearty enough to stand alone but pairing it with a warm, crusty baguette or garlic bread makes for an absolute game-changer. Dipping crunchy bread in that flavorful broth and melted cheese will have everyone reaching for seconds. A simple green salad with a light lemon vinaigrette can also add a refreshing counterpoint to the deep, savory soup.
Creative Ways to Present
For a fun dinner party twist, serve the soup in mini bread bowls or large mugs for individual servings. You can also layer the toppings separately so guests can customize their bowls with as much ricotta and parmesan as they like. A drizzle of good-quality olive oil or sprinkling of chili flakes just before serving adds a gourmet touch that will impress without any extra effort.
Make Ahead and Storage
Storing Leftovers
Lasagna soup tastes just as good the next day, making it a perfect leftover-friendly meal. Store any leftovers in an airtight container in the refrigerator for up to three days. You’ll find the flavors deepen overnight, making for an even more comforting bowl on reheating.
Freezing
If you want to keep this soup for longer, it freezes beautifully. Transfer cooled soup into freezer-safe containers, leaving some room at the top for expansion. It will keep well for up to three months. When you’re ready to enjoy it again, just thaw overnight in the fridge.
Reheating
Reheat your Easy Lasagna Soup Recipe gently on the stovetop over medium-low heat, stirring occasionally. If the soup has thickened too much in the fridge, add a splash of water or broth to loosen it up. Avoid boiling vigorously to keep the pasta tender and the flavors balanced.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken works well for a lighter version. Just be sure to brown it properly and adjust cooking times to ensure it’s cooked through and flavorful.
What if I don’t have reginetti pasta?
No worries! Broken lasagna noodles are a perfect substitute, but you can also use penne, rigatoni, or any short pasta shape that holds up well in soup.
Can I make this soup vegetarian?
Yes, just swap the ground beef for plant-based crumbles or hearty vegetables like mushrooms and zucchini, and use vegetable broth instead of beef stock.
How spicy is this soup?
The red pepper flakes are optional, so you can control the heat level. Feel free to omit them completely or add a pinch based on your spice preference.
Do I have to add ricotta cheese when serving?
While ricotta adds a lovely creaminess, it’s totally optional. Your soup will still be delicious without it, but adding it creates that signature creamy lasagna feel.
Final Thoughts
This Easy Lasagna Soup Recipe truly captures the soul of traditional lasagna in a cozy, delightful bowl, making weeknight dinners extraordinary without the fuss. It’s a fantastic recipe to have in your cooking arsenal when you want something hearty, flavorful, and incredibly satisfying. So go ahead, give it a try—your taste buds will thank you for it.
