If you’re craving a dish that comes together quickly without sacrificing an ounce of flavor, this Easy Chicken and Cabbage Stir Fry Recipe is exactly what you need. It blends tender, juicy chicken with crisp, vibrant cabbage and colorful vegetables in a savory sauce that’s both comforting and exciting. Perfect for busy weeknights or anytime you want a healthy meal that feels homemade, this stir fry hits all the right notes with its satisfying texture, aromatic garlic and ginger, and that delightful hint of sesame.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and balance. Each ingredient brings something special—whether it’s the tender chicken for protein, the crunchy veggies for freshness, or the savory sauces that tie the whole dish together in perfect harmony.
- 1 pound boneless, skinless chicken breasts (thinly sliced): Provides lean protein that cooks quickly and absorbs flavors well.
- 2 tablespoons soy sauce: The key to seasoning the chicken with that classic umami punch.
- 1 tablespoon cornstarch: Helps tenderize the chicken and gives it a light coating for a lovely texture.
- 2 tablespoons vegetable oil (divided): For stir-frying the chicken and vegetables, ensuring even cooking and a slight crisp.
- 3 cloves garlic (minced): Adds a fragrant, zesty flavor that wakes up the dish.
- 1 tablespoon fresh ginger (minced): Brings warmth and a subtle spicy note that balances the richness.
- 4 cups shredded green cabbage: The star vegetable, offering crunch and a mild sweetness.
- 1 medium carrot (julienned): Adds color and a natural sweetness that perfectly complements the cabbage.
- 1/2 red bell pepper (thinly sliced): Provides vibrant color and a subtle fruity flavor.
- 2 tablespoons oyster sauce: A velvety sauce that deepens the umami flavor and adds richness.
- 1 tablespoon soy sauce (extra for stir-fry): Enhances the overall savory profile for a balanced taste.
- 1 teaspoon sesame oil: Just a drizzle for that irresistible nutty aroma at the finish.
- Sliced green onions and sesame seeds for garnish (optional): These add freshness and a little crunch to make every bite exciting.
How to Make Easy Chicken and Cabbage Stir Fry Recipe
Step 1: Marinate the Chicken
Start by combining the thinly sliced chicken with 2 tablespoons of soy sauce and the cornstarch in a bowl. This step is crucial because it tenderizes the meat and helps the chicken develop a delightful coating once cooked. Let it sit for 10 to 15 minutes — this little bit of patience makes a huge difference!
Step 2: Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Toss in the marinated chicken and cook for 4 to 5 minutes, stirring occasionally until the pieces are beautifully browned and cooked through. Once done, remove the chicken from the skillet and set it aside. This ensures your chicken stays juicy and prevents overcooking as you prepare the veggies.
Step 3: Sauté Aromatics and Vegetables
Add the remaining tablespoon of vegetable oil to the same pan. Stir in the minced garlic and ginger, cooking for about 30 seconds until their flavors emerge and fill the kitchen with an amazing aroma. Next, throw in the shredded cabbage, julienned carrot, and thinly sliced red bell pepper. Stir-fry everything together for 4 to 5 minutes until the veggies are tender but still have a satisfying crunch. This quick cooking preserves the freshness and nutritional goodness.
Step 4: Combine and Finish
Return the cooked chicken to the pan, then stir in the oyster sauce, an extra tablespoon of soy sauce, and the fragrant sesame oil. Mix everything well to coat all the ingredients in that delicious sauce, and cook for another 1 to 2 minutes. This final step ties all the flavors together beautifully. Remove from heat once perfectly combined.
How to Serve Easy Chicken and Cabbage Stir Fry Recipe
Garnishes
Adding sliced green onions and a sprinkle of toasted sesame seeds on top is a simple way to elevate this dish visually and texturally. The green onions bring a fresh bite, while the sesame seeds add a little nuttiness and crunch that make every forkful more vibrant and delightful.
Side Dishes
This stir fry is wonderful on its own for a low-carb meal, but if you want to stretch it into a more filling dinner, serve it alongside steamed jasmine rice or toss it over some warm noodles. A light, crisp side salad or a bowl of miso soup would also pair nicely, balancing the heartiness of the stir fry without overwhelming your taste buds.
Creative Ways to Present
For a fun twist, try serving the stir fry in lettuce cups for a handheld treat or spoon it into warm tortilla wraps to make Asian-inspired tacos. You can also top it with crushed peanuts or a drizzle of sriracha if you’re craving a spicy kick. The Easy Chicken and Cabbage Stir Fry Recipe is versatile, so don’t hesitate to get creative!
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and place it in the refrigerator. It will keep fresh for up to 3 days. The flavors actually marry well, making the dish even tastier the next day!
Freezing
If you want to freeze this stir fry, let it cool completely first. Store it in a freezer-safe container or heavy-duty ziplock bag, and it will keep well for up to 2 months. Just note that some vegetables might soften a bit upon reheating, but the dish will still be delicious and convenient.
Reheating
Reheat leftovers gently in a skillet over medium heat to preserve the texture of the chicken and vegetables. A quick zap in the microwave works too—just make sure to stir halfway through so everything warms evenly. Adding a splash of water or soy sauce during reheating can help refresh the flavors.
FAQs
Can I use other cuts of chicken for this recipe?
Absolutely! Thinly sliced boneless chicken thighs work wonderfully too and add a bit more richness. Just adjust cooking time slightly if needed to ensure the chicken is fully cooked.
Is this recipe gluten-free?
This Easy Chicken and Cabbage Stir Fry Recipe can be gluten-free if you choose gluten-free soy sauce and oyster sauce. Always double-check the labels, especially if you have dietary restrictions.
Can I add other vegetables?
Definitely! Feel free to toss in snap peas, broccoli florets, mushrooms, or whatever vegetables you love. Just keep the cooking time in mind to maintain the crispness of the stir fry.
How spicy is this dish?
This recipe is mild and family-friendly as is, but you can easily add heat by including chili flakes, fresh sliced chilies, or a drizzle of hot sauce to suit your taste.
What can I substitute for oyster sauce?
If you don’t have oyster sauce, hoisin sauce or a mix of soy sauce and a bit of sugar can provide a similar sweetness and depth, though the flavor will change slightly. For a vegetarian version, mushroom stir-fry sauce is a great option.
Final Thoughts
There’s something so satisfying about a meal that comes together quickly, tastes incredible, and feels nourishing all at once. The Easy Chicken and Cabbage Stir Fry Recipe delivers exactly that every time. Whether you’re new to cooking or looking for a dependable weeknight dinner, this recipe is bound to become one of your favorites. Give it a try—you’ll love how easy and delicious homemade stir fry can be!
