Description
This Easy Apple Cinnamon Roll Bake is a delicious and simple brunch casserole combining classic refrigerated cinnamon rolls with sweet apple pie filling and warming spices. It’s perfect for a quick yet comforting breakfast or brunch, featuring tender cinnamon rolls baked with buttery apples and topped with a luscious icing drizzle.
Ingredients
Scale
Main Ingredients
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 1 can (21 oz) apple pie filling
- 4 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Nonstick cooking spray
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with nonstick spray to prevent the cinnamon rolls from sticking and ensure even browning.
- Cut cinnamon rolls: Open the cans of cinnamon rolls and cut each roll into quarters to allow the filling to integrate well and create a more uniform bake.
- Combine ingredients: In a large mixing bowl, gently combine the chopped cinnamon rolls, apple pie filling, melted butter, ground cinnamon, nutmeg, salt, and vanilla extract. Stir until all pieces are evenly coated but not overly mashed.
- Bake the mixture: Pour the mixture evenly into the greased baking dish. Spread it out to ensure uniform baking. Place it in the preheated oven and bake for 30 to 35 minutes until the top is golden brown and the rolls are cooked through.
- Cool and glaze: Remove the bake from the oven and allow it to cool for 5 minutes to set slightly before serving. Drizzle the icing included with the cinnamon rolls over the top for a sweet finishing touch.
Notes
- For extra texture and flavor, sprinkle chopped pecans or walnuts over the top before baking.
- You may substitute the canned apple pie filling with homemade apple pie filling for a fresher, more natural taste.
