Description

These Easter Rice Krispie Treats are a delightful no-bake dessert perfect for springtime celebrations. Made with crispy Rice Krispies cereal, gooey melted marshmallows, and festive pastel candy-coated chocolate eggs, these treats are easy to prepare and sure to please both kids and adults. The addition of vanilla and a hint of salt balances the sweetness, while colorful sprinkles add a cheerful touch.

Ingredients

Scale

Base Ingredients

6 cups Rice Krispies cereal
1 package (10 oz) mini marshmallows
3 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt

Decorations

Pastel-colored candy-coated chocolate eggs (like Mini Eggs or M&M’s), divided
Pastel sprinkles (optional)
Nonstick cooking spray or extra butter for greasing

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Instructions

Prepare the Pan: Lightly grease a 9×13-inch pan with nonstick cooking spray or butter to prevent sticking, then set the pan aside.
Melt Butter and Marshmallows: In a large saucepan over medium-low heat, melt the butter. Add the mini marshmallows and stir continuously until they are completely melted and smooth, creating a gooey marshmallow mixture.
Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract and salt to enhance the flavor of the marshmallow base.
Combine Cereal and Marshmallows: Quickly fold the Rice Krispies cereal into the marshmallow mixture until all the cereal is fully coated, ensuring even distribution for perfect texture.
Add Candy Eggs: Gently fold in about half of the pastel candy-coated chocolate eggs, taking care not to crush them, so they remain visually appealing and add bursts of flavor.
Press into Pan: Using a greased spatula or wax paper, press the mixture evenly and firmly into the prepared pan to create a uniform layer.
Top with Remaining Decorations: Immediately press the remaining candy eggs on top of the treats and sprinkle with pastel sprinkles if desired for an extra festive look.
Cool and Serve: Allow the treats to cool completely at room temperature for about 1 hour. Once set, cut into 12 squares and serve.

Notes

For an extra festive presentation, use Easter-themed cookie cutters to shape the treats after cooling.
You can add a few drops of pastel food coloring to the melted marshmallow mixture before folding in the cereal to enhance the color.
Store treats in an airtight container to maintain freshness for up to 3 days.
To make the treats easier to handle, lightly grease your hands or spatula when pressing the mixture into the pan.