Description
These delicious restaurant-style stuffed mushrooms are packed with a savory clam filling, Italian herbs, and cheeses, baked to perfection for a warm and flavorful appetizer perfect for any occasion.
Ingredients
Scale
Mushrooms
- 8 to 12 large mushrooms
Filling
- 1 (6 oz) can of minced clams, drained
- 1 beaten egg
- ½ cup Italian-style breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated mozzarella cheese
- 1 teaspoon garlic, minced
- 1 teaspoon dried oregano
- ¼ cup melted butter, plus extra for drizzling
Garnish
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly oil a baking dish to prevent sticking.
- Prepare Mushrooms: Clean the mushrooms thoroughly, remove the stems carefully, and pat them dry with a paper towel to remove excess moisture.
- Mix Filling: In a mixing bowl, combine the drained minced clams, beaten egg, Italian-style breadcrumbs, minced garlic, dried oregano, melted butter, Parmesan cheese, and mozzarella cheese until well blended.
- Stuff Mushrooms: Spoon the clam mixture generously into each mushroom cap, ensuring they are evenly filled.
- Arrange and Add Butter: Place the stuffed mushrooms in the prepared baking dish and drizzle with additional melted butter to enhance flavor and moisture.
- Bake: Bake the mushrooms in the preheated oven for 35 to 40 minutes, until the mushrooms are cooked through and the filling is set.
- Add Cheese and Finish Baking: Sprinkle extra grated Parmesan or mozzarella cheese on top of the stuffed mushrooms and continue baking uncovered until the cheese melts and is slightly golden, about 5 minutes.
- Garnish and Serve: Remove from oven, garnish with fresh parsley, and serve warm for a delightful appetizer or side dish.
Notes
- Ensure mushrooms are patted dry to prevent sogginess.
- You can substitute breadcrumbs with gluten-free alternatives if needed.
- Feel free to add chopped mushroom stems into the filling for extra texture and flavor.
- Adjust herbs and cheese types according to preference.
- Serve immediately for best texture and flavor.
