Description
These classic British cucumber sandwiches are elegant, easy-to-make tea-time treats featuring thinly sliced cucumber layered with a creamy, herbed spread on soft white bread. Perfect as a light appetizer or finger food, they offer a refreshing and delicate flavor combination that delights any palate.
Ingredients
Scale
Ingredients
- 1 loaf white sandwich bread, crusts removed
- 1 English cucumber, thinly sliced
- 8 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh dill (optional)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Prepare the cream cheese mixture: In a medium bowl, combine the softened cream cheese, mayonnaise, chopped fresh dill if using, garlic powder, salt, and black pepper. Mix until smooth and evenly blended to create a flavorful spread.
- Assemble the sandwiches: Lay out the slices of white sandwich bread on a clean surface. Spread a generous, even layer of the cream cheese mixture on each slice to ensure flavor in every bite.
- Add the cucumber slices: Arrange the thin, uniformly sliced cucumbers evenly over half of the bread slices that have been spread with the cream cheese mixture. This layering provides a refreshing crunch.
- Form the sandwiches: Top the cucumber-covered bread slices with the remaining bread slices that also have the cream cheese spread, cream cheese side down, to form complete sandwiches. Press gently to help the sandwiches hold together.
- Cut and serve: Using a sharp knife, cut each sandwich into quarters or halves depending on your preferred serving size. Serve immediately for the freshest taste or chill the sandwiches for 30 minutes to facilitate cleaner slicing and presentation.
Notes
- For a lighter option, substitute low-fat cream cheese and omit the mayonnaise to reduce fat content.
- Try fresh chives or mint instead of dill to vary the flavor profile.
- Use a mandoline slicer for perfectly thin and uniform cucumber slices, enhancing texture and appearance.
