Description
A creamy, comforting Crockpot Garlic Parmesan Chicken Pasta recipe that combines tender slow-cooked chicken with rich garlic Parmesan sauce and perfectly cooked pasta. This easy and flavorful meal comes together effortlessly in a slow cooker, making it ideal for busy weeknights or meal prep.
Ingredients
Scale
Chicken and Sauce
- 1.5 pounds boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon minced garlic
- 1 (16 oz) bottle garlic Parmesan sauce (such as Buffalo Wild Wings or similar)
- 1 cup chicken broth
Cheese and Pasta
- 1/2 cup grated Parmesan cheese
- 8 ounces cream cheese, cubed
- 12 ounces uncooked pasta (rotini or penne)
Garnish
- 2 tablespoons chopped parsley (optional)
Instructions
- Prepare the Slow Cooker: Lightly grease the bottom of your slow cooker to prevent sticking. Place the boneless, skinless chicken breasts at the bottom.
- Season the Chicken: Sprinkle salt, black pepper, and Italian seasoning evenly over the chicken breasts. Add the minced garlic on top.
- Add Sauces and Broth: Pour the bottle of garlic Parmesan sauce and chicken broth over the chicken. Gently stir the mixture to coat the chicken with seasonings and sauce.
- Cook the Chicken: Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is cooked through and tender enough to shred.
- Shred the Chicken: Using two forks, shred the chicken directly in the slow cooker for a hearty texture.
- Add Cheese: Stir in the cubed cream cheese and grated Parmesan cheese until fully melted and smooth, creating a creamy sauce base.
- Cook the Pasta: Meanwhile, cook the pasta according to package instructions until al dente. Drain well.
- Combine Pasta and Sauce: Add the cooked pasta to the slow cooker and stir well to mix with the chicken and creamy sauce.
- Let Flavors Blend: Allow the mixture to sit on warm for 5–10 minutes so the flavors meld beautifully.
- Garnish and Serve: Sprinkle with chopped parsley if desired, then serve warm and enjoy this rich and savory dish.
Notes
- For extra richness, stir in 1/4 cup heavy cream along with the cheeses for a more decadent sauce.
- You can substitute pre-cooked rotisserie chicken to save time; if so, reduce slow cook time accordingly and add shredded chicken towards the end.
- Use rotini or penne pasta as they hold the sauce well and provide good texture.
- If preferred, freshly grated Parmesan offers better flavor than pre-grated.
