If you are looking for a delightful twist on a classic southern dessert, look no further than this Crispy Peach Cobbler Egg Rolls Recipe. Imagine the juicy, warmly spiced peach filling all wrapped up in a golden, crunchy egg roll wrapper, creating the perfect marriage of textures and flavors that will have you reaching for more. This recipe transforms the beloved fruit cobbler into a fun finger food that’s ideal for gatherings or a cozy, indulgent treat at any time. With its balance of sweetness, crispiness, and a hint of cinnamon, these egg rolls are sure to become a favorite in your dessert arsenal.
Ingredients You’ll Need
The ingredients for this recipe are refreshingly straightforward but each plays a crucial role in achieving that perfect Crispy Peach Cobbler Egg Rolls Recipe. From the fresh or canned peaches providing juicy sweetness to the cinnamon adding warm spice and the egg roll wrappers delivering a satisfyingly crisp shell, every component is essential.
- 2 cups diced ripe peaches: Use fresh peaches for juiciness or well-drained canned peaches to avoid soggy filling.
- 1/4 cup granulated sugar: Balances the tartness of the peaches with sweetness.
- 1 tablespoon brown sugar: Adds depth and a hint of caramel flavor.
- 1/2 teaspoon ground cinnamon: Provides that classic cobbler spice note.
- 1 tablespoon cornstarch: Thickens the filling so it’s perfectly gooey without being runny.
- 1 teaspoon lemon juice: Brightens the flavors and prevents browning.
- 10 egg roll wrappers: The crispy exterior that holds everything together.
- Water for sealing: Ensures the egg rolls stay tightly wrapped during frying.
- Oil for frying: For that unbeatable golden crisp.
- Powdered sugar for dusting: Adds a pretty finish and a touch of extra sweetness.
- Optional: whipped cream or vanilla ice cream: Classic accompaniments that make every bite extra special.
How to Make Crispy Peach Cobbler Egg Rolls Recipe
Step 1: Prepare the Peach Filling
Start by combining the diced peaches, granulated sugar, brown sugar, cinnamon, cornstarch, and lemon juice in a medium bowl. Mixing these ingredients ensures that every peach piece is sweet, spiced, and perfectly thickened, setting the foundation for the luscious filling inside your egg rolls.
Step 2: Assemble the Egg Rolls
Lay one egg roll wrapper on a clean surface, positioning it like a diamond with a corner facing you. Spoon about 2 tablespoons of the peach filling into the center. Fold the bottom corner over the filling, then fold in the sides snugly before rolling it tightly upwards. Use a dab of water on the top corner to seal the edge so the filling stays secure during cooking. Repeat this process with the remaining wrappers and filling.
Step 3: Fry to Golden Perfection
Heat oil in a deep pan to 350°F, making sure it’s hot enough for that crispy texture without absorbing too much oil. Fry the egg rolls in batches, cooking each side for 2 to 3 minutes until they turn a beautiful golden brown. Once done, transfer them to paper towels to drain excess oil and keep that perfect crunch.
Step 4: The Finishing Touch
Before serving, dust your Crispy Peach Cobbler Egg Rolls Recipe generously with powdered sugar to add a delicate touch of sweetness and visual appeal. Serving them warm brings out the luscious peach flavor and creates the ideal contrast with the crispy wrapper.
How to Serve Crispy Peach Cobbler Egg Rolls Recipe
Garnishes
A simple dusting of powdered sugar elevates the dish visually and taste-wise, but for an extra indulgent touch serve these egg rolls with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy textures complement the crispiness perfectly and make each bite heavenly.
Side Dishes
While these egg rolls are a dessert star on their own, pairing them with fresh mint sprigs or a drizzle of caramel sauce can add refreshing or richer flavor contrasts. For a summer treat, consider a light fruit salad on the side to keep things bright and balanced.
Creative Ways to Present
For a fun serving idea, stand the egg rolls upright in a decorative glass or on a wood board lined with parchment paper. You can also create a dipping station with fruit preserves or honey for guests to customize their experience, turning this familiar dessert into interactive, shareable fun.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, place the egg rolls in an airtight container after they fully cool to maintain their crispness as much as possible. Refrigerate and consume within 2 days for the best flavor and texture.
Freezing
These egg rolls freeze beautifully! Assemble but don’t fry them before freezing. Lay them on a baking sheet lined with parchment paper and freeze until firm, then transfer to a sealed bag or container. When ready, fry directly from frozen, adding a little extra cooking time to ensure they’re perfectly crisp.
Reheating
To reheat and retain maximum crispiness, avoid the microwave. Instead, pop the egg rolls into a preheated oven at 350°F for about 8-10 minutes or re-fry them quickly in hot oil to bring back their irresistible crunch.
FAQs
Can I use canned peaches instead of fresh peaches?
Absolutely! Just be sure to drain canned peaches very well to avoid soggy filling that could make the egg rolls less crispy.
Is it possible to bake these egg rolls instead of frying?
Yes, you can bake them at 400°F for 15 to 20 minutes, brushing the wrappers lightly with oil beforehand to help them crisp up nicely in the oven.
Can I prepare the filling in advance?
Yes, the peach filling can be made a day ahead and stored in the refrigerator. Just give it a quick stir before assembling the egg rolls.
What oil is best for frying?
Use a neutral oil with a high smoke point like vegetable or canola oil to ensure crispy results without any overpowering flavors.
Are these egg rolls suitable for vegetarians?
Yes, this Crispy Peach Cobbler Egg Rolls Recipe is vegetarian-friendly and perfect for anyone who loves a sweet fruit-based dessert.
Final Thoughts
This Crispy Peach Cobbler Egg Rolls Recipe is a wonderful way to reinvent a classic dessert into something playful and fun without losing the comforting flavors that make peach cobbler so beloved. It’s easy to prepare, impressive to serve, and guaranteed to delight anyone lucky enough to taste it. Give this recipe a try, and I promise it will become a sweet favorite you’ll want to make again and again.
Print
Crispy Peach Cobbler Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy Peach Cobbler Egg Rolls are a delightful twist on the classic southern dessert, combining sweet, spiced peaches with crunchy, golden egg roll wrappers. Perfectly fried to crisp perfection and dusted with powdered sugar, these egg rolls offer a fun and portable way to enjoy the flavors of peach cobbler. Serve them warm with whipped cream or vanilla ice cream for an irresistible summer treat.
Ingredients
Filling
- 2 cups diced ripe peaches (fresh or canned, drained)
- 1/4 cup granulated sugar
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Assembly
- 10 egg roll wrappers
- Water (for sealing)
- Oil for frying
For Serving
- Powdered sugar (for dusting)
- Optional: whipped cream or vanilla ice cream
Instructions
- Prepare the filling: In a medium bowl, combine the diced peaches, granulated sugar, brown sugar, ground cinnamon, cornstarch, and lemon juice. Mix thoroughly until the peaches are evenly coated with the sugar and spices, which helps thicken the filling during cooking.
- Assemble the egg rolls: Lay an egg roll wrapper on a clean surface with a corner pointing toward you. Place about 2 tablespoons of peach filling in the center. Fold the bottom corner over the filling, then fold in the sides tightly to prevent leaks. Roll the wrapper tightly towards the top corner, sealing the edge with a dab of water to ensure it sticks well.
- Heat the oil: Warm oil in a deep pan or fryer to 350°F (175°C). The oil should be deep enough to submerge the egg rolls for even frying.
- Fry the egg rolls: Carefully place the assembled egg rolls into the hot oil in batches to avoid overcrowding. Fry each side for 2 to 3 minutes or until they turn golden brown and crispy all over. Use tongs to turn them gently to fry evenly.
- Drain and serve: Remove the fried egg rolls from the oil and drain on paper towels to remove excess oil. Dust them with powdered sugar while still warm. Serve them as is or with whipped cream or vanilla ice cream for a decadent dessert experience.
Notes
- If you use canned peaches, ensure they are thoroughly drained to avoid soggy filling.
- For a healthier alternative, bake the egg rolls at 400°F (200°C) for 15–20 minutes, brushing each with oil beforehand for a crispier texture.
- The cornstarch helps to thicken the peach juices during cooking, preventing soggy egg rolls.
- Work quickly when assembling to prevent the egg roll wrappers from drying out and cracking.
