If you’re craving a snack that’s bursting with smoky spice, creamy texture, and a satisfying crunch, then this Crispy Chipotle Black Bean Taquitos Recipe is a must-try for your next kitchen adventure. Combining tender black beans with the smoky heat of chipotle, these taquitos are rolled with creamy cream cheese and a hint of jalapeño for just the right kick. Lightly fried to perfection, they deliver a golden, crispy exterior that contrasts beautifully with their flavorful filling. Whether you’re serving these up for a casual gathering or a cozy night in, this recipe promises vibrant flavor and a texture you won’t be able to resist grabbing again and again.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential for capturing the true spirit of this Crispy Chipotle Black Bean Taquitos Recipe. Each component brings its own magic, from the creamy base to the smoky chipotle and the perfect corn tortillas that hold it all together.
- Corn tortillas (10-12): Use fresh or day-old to ensure pliability and a crisp finish.
- Cream cheese, 4 ounces softened: Adds rich creaminess that balances the spices beautifully.
- Black beans (1 can, 15 ounces, drained and rinsed): The hearty base providing protein and a velvety texture.
- Diced jalapeños (2 tablespoons, jarred): Provides a gentle, vinegary heat that lifts the filling.
- Cumin (1/2 teaspoon): Infuses a warm, earthy flavor that’s signature in Mexican-inspired dishes.
- Garlic powder (1/4 teaspoon): Enhances the savory depth without overwhelming the other flavors.
- Salt (1/5 teaspoon): Essential for highlighting all the delicious flavors.
- Chipotle pepper in adobo plus 1/2 teaspoon adobo sauce: The smoky, spicy star ingredient that brings the signature chipotle punch.
- Avocado oil (as needed): Perfect for frying due to its high smoke point and subtle flavor.
- Dips like guacamole, salsa, sour cream, or queso: To complement and contrast the taquitos with fresh and creamy notes.
How to Make Crispy Chipotle Black Bean Taquitos Recipe
Step 1: Prepare the Filling
Start by combining softened cream cheese, black beans, diced jalapeños, cumin, garlic powder, salt, chipotle pepper, and the adobo sauce in a medium bowl. Mix everything thoroughly until the mixture is creamy with small chunks of black bean — the chipotle adds a wonderful smoky heat that really wakes up the filling.
Step 2: Soften the Tortillas
Wrap the corn tortillas in a damp paper towel and microwave on high for 30 seconds, just until they’re warm and pliable. This step is key because it makes rolling so much easier and prevents the tortillas from cracking when fried.
Step 3: Roll the Taquitos
Scoop about 2 tablespoons of the filling onto each tortilla. Shape it into a log lengthwise, then roll it up tightly with the seam side down to help keep everything together during cooking. Place the rolled taquitos on a plate or baking sheet, ready for frying.
Step 4: Fry Until Crispy
Heat enough avocado oil in a deep, high-sided pan over medium-high heat. Carefully place four taquitos seam side down in the hot oil and cook each side for 2 to 3 minutes or until they turn a gorgeous golden brown. Once done, drain them on paper towels to remove any excess oil. Repeat for remaining taquitos.
Step 5: Serve Immediately
These crispy delights are best served fresh and hot, paired with your favorite dips like guacamole, salsa, sour cream, or queso. The contrast of the crispy shell and creamy, smoky filling with fresh dips creates an irresistible flavor party.
How to Serve Crispy Chipotle Black Bean Taquitos Recipe
Garnishes
Adding a sprinkle of chopped fresh cilantro or a squeeze of bright lime juice over the taquitos can lift their flavors instantly. A light dusting of crumbled cotija cheese or a dash of smoked paprika will also add an extra layer of deliciousness and visual appeal, turning your plate into a feast for the eyes and palate.
Side Dishes
Pair these crispy taquitos with a simple side salad of fresh greens dressed in lime vinaigrette, or enjoy them alongside Mexican rice and refried beans for a heartier meal. The creamy guacamole and a zesty pico de gallo also make perfect companions, balancing the smoky heat with refreshing textures.
Creative Ways to Present
For a fun twist, serve your Crispy Chipotle Black Bean Taquitos Recipe as part of a taco bar where guests can customize toppings like pickled onions, sliced radishes, or shredded cheese. Alternatively, stack them in a vibrant layered casserole dish topped with melted cheese and chiles for an irresistible baked taquito bake that’s perfect for feeding a crowd.
Make Ahead and Storage
Storing Leftovers
If you have any leftover taquitos, store them in an airtight container in the refrigerator for up to 3 days. To keep them crispy, avoid stacking without a paper towel in between to absorb moisture.
Freezing
These taquitos freeze beautifully! Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They can be stored frozen for up to 2 months, perfect for a quick snack later on.
Reheating
To reheat while preserving their signature crispiness, pop the taquitos in a preheated oven at 375°F for about 10-15 minutes or until heated through and crisp again. Avoid microwaving if possible, as it can make them soggy.
FAQs
Can I make the filling ahead of time?
Absolutely! You can prepare the black bean and cheese filling a day in advance and refrigerate it until you’re ready to roll the taquitos. This makes assembling quicker and easier when you’re short on time.
Are these taquitos vegetarian or vegan?
This recipe is vegetarian but not vegan due to the cream cheese. To make it vegan, substitute the cream cheese with a plant-based alternative, and double-check that your tortillas do not contain lard.
What’s the best oil for frying taquitos?
Avocado oil is ideal because it has a high smoke point and a neutral flavor that won’t overpower the filling. However, you can also use vegetable, canola, or peanut oil for frying if preferred.
Can I bake these instead of frying?
Yes! Baking is a healthier alternative. To do so, preheat your oven to 425°F, brush the taquitos lightly with oil, and bake them on a parchment-lined sheet for about 15-20 minutes, turning halfway through until evenly crisped.
How spicy are these taquitos?
The heat level is moderate due to the chipotle pepper and jalapeños, offering a smoky and slightly sweet spiciness rather than intense heat. Feel free to adjust the amount of jalapeños or chipotle pepper according to your taste.
Final Thoughts
I can’t wait for you to try this Crispy Chipotle Black Bean Taquitos Recipe because it’s truly one of those dishes that bring people together. With its delightful combination of creamy filling, smoky spice, and crunchy exterior, it’s a guaranteed crowd-pleaser no matter the occasion. Trust me, once you make these, they’ll become a fast favorite in your recipe repertoire. Happy cooking and even happier eating!
