Description
This Crispy Air Fryer Breakfast Potatoes recipe delivers golden-brown, perfectly seasoned potatoes that are crispy on the outside and tender on the inside. Made with simple spices and olive oil, these potatoes make a delicious and healthy breakfast side dish that’s quick to prepare using an air fryer.
Ingredients
Scale
Potatoes
- 1½ lbs baby potatoes or Yukon gold potatoes, diced into ½-inch cubes
Seasonings and Oil
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the air fryer: Preheat your air fryer to 400°F for 3–5 minutes to ensure even cooking and crispiness.
- Season the potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper until all pieces are evenly coated with the seasoning blend.
- Arrange in air fryer basket: Spread the seasoned potatoes in a single layer inside the air fryer basket to allow the hot air to circulate and crisp up each piece.
- Air fry the potatoes: Cook the potatoes at 400°F for 15–18 minutes. Remember to shake or toss the basket halfway through the cooking time to promote even browning and prevent sticking.
- Check for doneness: The potatoes should be golden brown and crispy on the outside while tender when pierced with a fork.
- Garnish and serve: If desired, sprinkle the potatoes with chopped fresh parsley before serving hot for a fresh, vibrant flavor boost.
Notes
- Cut the potatoes into even ½-inch cubes to ensure consistent cooking and crispiness.
- For extra flavor and color, toss in a handful of chopped bell peppers or onions during the last 5 minutes of air frying.
- Leftover potatoes can be reheated in the air fryer for 3–5 minutes to restore crispness.
