Description
This creamy and flavorful Shrimp Casserole recipe combines tender shrimp with a cheesy mayonnaise mixture, topped with buttery panko breadcrumbs baked to golden perfection. A quick and easy dish perfect for a comforting family meal or a special occasion.
Ingredients
Scale
Shrimp Mixture
- 2 pounds large shrimp, peeled and deveined
- 1 tablespoon Old Bay seasoning
- 2/3 cup mayonnaise
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Topping
- 1/2 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- Butter for greasing
Instructions
- Prepare the Oven and Dish: Preheat your oven to 375°F (190°C). Generously grease a casserole dish with butter to prevent sticking and ensure easy serving.
- Cook the Shrimp: Bring a large pot of salted water to a boil and add the Old Bay seasoning. Add the peeled and deveined shrimp to the boiling water and cook just until they turn opaque, about 30 seconds. Immediately drain the shrimp and transfer them into a mixing bowl.
- Mix the Filling: Add the mayonnaise, garlic powder, black pepper, shredded mozzarella, and cheddar cheeses to the shrimp. Stir everything together gently but thoroughly until well combined and creamy.
- Assemble the Casserole: Spread the shrimp mixture evenly into the prepared, greased casserole dish, smoothing the top for an even layer.
- Add the Topping: In a small bowl, combine the melted butter with the panko breadcrumbs until the crumbs are fully coated. Sprinkle the buttery panko mixture evenly over the shrimp layer to create a crunchy topping.
- Bake the Casserole: Place the casserole dish in the preheated oven and bake uncovered for 13 to 15 minutes. The casserole should be heated through and the breadcrumb topping golden brown and crisp.
- Rest and Serve: Remove the casserole from the oven and let it rest for 15 minutes to set before serving. This allows flavors to meld and makes serving easier.
Notes
- Do not overcook the shrimp during boiling; they only need about 30 seconds to turn opaque.
- Use medium cheddar for a balanced sharp flavor; sharp cheddar can be substituted if preferred.
- Mayo adds creaminess and moisture, but you can substitute with Greek yogurt for a lighter version.
- The resting time after baking helps the casserole firm up for clean slices.
- For extra flavor, sprinkle some freshly chopped parsley on top before serving.
