If you’ve ever yearned for a Southern classic that’s bursting with flavor and comfort, you need to try this Creamy Pimento Cheese Spread Recipe. It’s a luscious combination of sharp cheddar, smooth cream cheese, and the bright pop of diced pimentos, all mingling into a velvety spread that’s perfect for any occasion. Whether you’re hosting a gathering, craving a snack, or simply want a versatile spread that elevates sandwiches and crackers, this creamy, tangy, and slightly spicy delight will quickly become your new favorite.
Ingredients You’ll Need
This recipe might be surprisingly simple, but every ingredient plays a crucial role in creating that perfect balance of creamy texture, tangy flavor, and colorful appeal that makes the Creamy Pimento Cheese Spread Recipe so irresistible.
- 2 ½ cup shredded cheddar cheese: Use sharp or a mix of cheddar varieties for a rich and layered flavor.
- 8 oz cream cheese – softened: Provides the creamy base that makes the spread irresistibly smooth.
- ¾ cup mayonnaise: Adds a subtle tanginess and helps achieve that perfect spreadable consistency.
- ½ tsp garlic powder: Introduces a gentle hint of savory warmth without overpowering the flavors.
- ½ tsp ground cayenne pepper: Offers just the right amount of heat; adjust it to your personal spice preference.
- 1 tsp fresh chopped chives: Adds a bright, mild onion note and a lovely pop of green color.
- 1 4 oz jar diced pimentos – drained well: These sweet, red peppers bring a vibrant color and a subtle sweetness that’s signature to the dish.
How to Make Creamy Pimento Cheese Spread Recipe
Step 1: Combine the Ingredients
Start by placing all your ingredients—shredded cheddar, softened cream cheese, mayonnaise, garlic powder, cayenne pepper, chopped chives, and the diced pimentos—into a large mixing bowl. Using an electric mixer really helps to blend everything smoothly and evenly, making sure every bite is packed with flavor and perfectly creamy texture.
Step 2: Prepare for Serving
Once the mixture is fully combined, transfer it to your favorite serving dish. This is where it starts looking as good as it tastes! Sprinkle a little extra fresh chopped chives on top; not only does it add a beautiful pop of color, but it also enhances the fresh, mild onion flavor that complements the creaminess wonderfully.
How to Serve Creamy Pimento Cheese Spread Recipe
Garnishes
Simple garnishes like freshly chopped chives or a light dusting of smoked paprika can elevate the look and flavor of your pimento cheese spread. A few whole pimento slices on top can highlight the star ingredient beautifully and catch the eye of anyone gathering around the snack table.
Side Dishes
This spread pairs beautifully with an array of sides. Think crunchy crackers, warm toasted bread, crisp vegetable sticks, or even fresh pita chips. You can also dollop it onto burgers or layer it inside sandwiches to add a creamy, flavorful surprise.
Creative Ways to Present
Take your Creamy Pimento Cheese Spread Recipe to the next level by serving it in a hollowed-out bell pepper or atop a baked potato for an indulgent twist. You can even use it as a dip for chicken tenders or as a filling for stuffed celery sticks—perfect for snack lovers who enjoy a mix of textures.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (and you probably will), store the spread in an airtight container in the refrigerator. It will keep its fresh, creamy texture for about 3 to 5 days, making it perfect for quick snacks or last-minute entertaining.
Freezing
Freezing pimento cheese isn’t typically recommended because the texture can become a bit grainy after thawing. However, if you must, place it in a freezer-safe container and consume within one month. Thaw slowly in the refrigerator for best results, though you may notice slight changes in creaminess.
Reheating
This spread is best enjoyed cold or at room temperature straight from the fridge. If you want to warm it slightly, try a very gentle microwave burst just enough to soften it for spreading—but avoid overheating to preserve that luscious, creamy texture.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar is traditional and provides that sharp tang, mixing in other cheeses like Monterey Jack or Gouda can add interesting flavors. Just stick to shredded cheese for easy spreading.
How spicy is this Creamy Pimento Cheese Spread Recipe?
The cayenne pepper adds a mild warmth that gently lingers without overpowering the dish. Feel free to increase or decrease the amount depending on your spice tolerance.
Is this spread gluten-free?
Yes, this recipe itself is gluten-free as it contains only cheese, cream cheese, mayonnaise, spices, and pimentos. Just be sure to choose gluten-free crackers or bread for serving if needed.
Can I make this ahead of time?
Definitely! In fact, chilling the spread for a few hours allows the flavors to meld beautifully. It’s a perfect dish to prepare a day before your event or gathering.
What’s the best way to soften cream cheese quickly?
To soften cream cheese quickly, leave it out at room temperature for about 30 minutes or microwave it in short 10-second bursts, checking frequently to avoid melting.
Final Thoughts
There’s just something so comforting and downright delicious about a homemade Creamy Pimento Cheese Spread Recipe that you won’t find in store-bought varieties. This recipe’s ease and bold yet balanced flavors make it a keeper for parties, snacks, or just topping your favorite sandwich. Go ahead and whip up a batch—you’re going to love how this Southern classic becomes your go-to anytime snack or appetizer!
